In the land of seafood, mixed meats, charcuteries & crusty breads, and all of the vegetables you can imagine, we usually leave our meals overly content, stuffed to the max, and wanting to refuse the sight of anymore food possibly coming our way...unless it’s dessert. If you’re in Split, you’re in trouble - here are some of the top dessert destinations you won’t want to miss.

One of the finest cuts of meat in the world, Wagyu beef comes from 100% full-blood Japanese Black Cattle, raised and fed in the Gunma Prefecture in Japan. These cattle are fed by farmers that take care of a very limited number of cows, giving each one special attention from a special diet to relaxation techniques. Each cow actually comes with its own passport, giving specific details on how it was raised. One of the greatest delicacies in the world, Wagyu beef makes for one of the richest and juiciest steaks you’ve been lucky enough to taste.