October 21, 2020 - Famous Split steakhouse Chops Grill is taking on the offseason in a big way with the return of the three-course Chopsylicious menu!

While some of us are bitter that summer came to an end, many of us are eager to bring on the charms of a new season - especially as the coziest time of the year lies ahead. 

The autumn and winter seasons at Chops Grill continuously surprise with a world of new culinary delights, which can be seen in the return of the offseason edition of Chopsylicious. 

“As in previous years, this year, we tried to make our offer more creative and certainly different. The Chopsylicious offer is contained in three sequences; by choosing appetizers and desserts as desired, and the price for your chosen menu depends on the choice of the main course. We allow all our guests to create a menu to their liking and enjoy top delicacies for whose recipes chefs find inspiration partly in traditional cuisine and partly in recipes from all over the world. Feel and taste the Chopsylicious magic in the pleasant ambiance of Chops Grill,” the famous Split steakhouse wrote on their Facebook to introduce the new three-course menu. 

Now, let’s have a closer look. 

For starters, diners can choose between:

Creamy ‘vichyssoise’ soup with potato and leek, spicy chicken wings, spring rolls stuffed with vegetables, rice noodles, and sweet and sour sauce, tuna tatake with soy sauce, or steak tartar with butter and toast.

The main courses, however, are what really make this Chopsylicious menu shine. 

Namely, mushroom risotto, glazed pork ribs with homemade potato chips, sea bass with young spinach, chestnut puree, mandarin sauce, and lemon foam, or scampi and mussels buzara with macaroni make up only half of what you can enjoy. 

Meat lovers can dive into veal ribeye or Argentinian ribeye with aromatic young potatoes, beef wellington with cream of mushroom, red onions, and goose liver wrapped in pastry with mashed potatoes and a beef and truffle sauce, or the bone-in ribeye for two (dry-aged 30-100 days), with truffle mashed potatoes and grilled vegetables!

Because no meal is complete without something sweet, guests can choose between ‘fruit after rain’ - a white chocolate tart with cream cheese, raspberries, and pistachios, ‘hibernation’ - creme brûlée with crispy chocolate and mandarin sauce, fruit sorbet, or traditional ‘rozata’ with lavender, rose extract, and whipped cream. 

The Chopsylicious offer is good until the end of the year! 

For reservations and more info, email This email address is being protected from spambots. You need JavaScript enabled to view it., visit their Facebook page or call +385 91 365 0000. You can also visit their website for all menu options here.

For the latest travel info, bookmark our main travel info article, which is updated daily. 

Read the Croatian Travel Update in your language - now available in 24 languages.

Join the Total Croatia Travel INFO Viber community.

November 14, 2019 - Chops Grill is spicing up this winter in Split with the return of the three-course Chopsylicious menu. 

Winter weather doesn’t have to be so dull, that is, if you take advantage of what Split’s best steakhouse is offering this year. That’s right, Chops Grill is here to make this winter weather worthwhile with the return of the Chopsylicious three-course menu!

This November and December, head to Chops Grill to customize your very own three-course menu, ranging from a heavenly selection of Chops' creative creations. 

To begin, you can choose from one of three carefully selected appetizers, including Vichyssoise soup, made of leek, potato, and a parmesan ice cream, the octopus in carob sauce, fixed with a chickpea cream and pork belly confit, or the steak tartare. 

The main courses will warm you up with a creamy mushroom and truffle fettuccine pasta or glazed pork ribs with mashed potatoes and blue cheese dressing, or you can pick a page out of Chops' beef bible and choose from selection of meaty entrees like beef, vegetable and plum skewers, grilled rump steak stuffed with cheese and bacon, or beef wellington, served with mashed potatoes, beef juice, and black truffles. If you’re keen on sticking to Chops' steaks, you can try the t-bone served with baked potato wedges. 

And to top it all off, satisfy your sweet tooth with a cold mini mascarpone pumpkin cake, chocolate flan, or mango, pear, cheese, and almond fantasy. 

The Chopsylicious menu won’t break the bank either, and you can see the prices reflected based on the entree you choose.

Get after the Chopsylicious menu now! 

Reservations and inquiries can be sent to This email address is being protected from spambots. You need JavaScript enabled to view it., via the official Facebook page, or by telephone at +385 91 365 0000

To read more about lifestyle in Croatia, follow TCN’s dedicated page.