February 2, 2021 – In an admirably understated manner, Pozega-Slavonia hunters humbly pitched in to the relief efforts and sent two tons of game to those in the earthquake-affected area of Sisak-Moslavina

It's fair to say that in this day and age, hunters often get a bad rep. There are far more people in the world today who abstain from eating any meat – vegetarians and vegans – than those who go hunting. Changing times. For sure, it wasn't always this way.

In Croatia, hunting associations play a vital role in maintaining the beauty and accessibility of the country's rural landscape. Not that you much hear about this aspect of their undertakings. Perhaps they are typically just rather understated people?

You might easily come to that conclusion when considering the recent humanitarian action undertaken by Pozega-Slavonia hunters. Organised by the county hunting association and county officials, Pozega-Slavonia hunters from each of the region's district societies contributed in an effort to send the game taken by each – mostly deer and wild boar - to the earthquake-hit areas in Sisak-Moslavina County. They so far managed to send a whole two tons!

At the same time, Pozega-Slavonia hunters from the county association began collecting funds for the families of those tragically killed in the 29 December earthquake. They have so far collected some 50,000 kunas that will be directed to the intended recipients through the Croatian Hunting Association.

“This is a small help, but undertaken with an open heart,” said a representative from the County, who jointly organised the effort.

“We go to visit friends,” he said, in reference to the delivery of the Pozega-Slavonia hunters game, “and a Slavonian does not go empty-handed. We have loaded more than a ton of meat here (in this shipment), but there will be more because in co-operation with Croatian Forestry, Brod-Posavina County and the Radinje hunting ground, today we will take (in total) about three to four tons of game.”

“(Perhaps) the people of Moslavina will remember Slavonia next time they eat Slavonian čobanac (a local specialty stew, made from game) because she (Slavonia) is always thinking of her (Moslavina),” he concluded.

“Lovački savez Požeško – slavonske županije (Hunting alliance of Pozega Slavonia County) was the main organiser,” Mateja Tomasevic, Head of the County office told TCN. “Within it, there are 28 separate societies of Pozega-Slavonia hunters. They all participated in the humanitarian action.”

Among the 28 contributing societies were Hunting Associations 'Fazan' and 'Košuta' from Pakrac, 'Psunj' from Orljavac, 'Šljuka' from Brestovac, 'Jelen', 'Šijak', 'Sokolovac' and 'Sveti Hubert' from Požega, 'Dilj' from Buk, 'Vidra' from Sapna, Čaglin, 'Slavonac' from Kutjevo, 'Strijela' from Bektež, 'Papuk' from Biškupci, 'Sokol' from Bučje, 'Seljak' from Jakšić, 'Vepar' from Kaptol, 'Krndija' from Našice, 'Vranovac' from Vetovo, 'Šljuka' from Pleternica, 'Fazan' from Ruševo, 'Vražjak' from Sesvete, 'Sjeverni Dilj' from Seoce, 'Slavuj Gaj' from Poljana and 'Kuna' from Paka. Over 1300 residents of the county belong to one of the Pozega-Slavonia hunters associations.

Bravo!

Some of the members of the Hunting Associations of Pozega-Slavonia County © Hrvatski Lovački Savez

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January 26, 2021 – Road kill we've heard of. But rail kill? One Slavonia deer killed by train was due to end up on the dining table of a train driver, who stopped his train to stuff the dead deer into his cab, before later being caught drunk driving with the decapitated animal in his trunk

Road kill we've heard of. But rail kill? One Slavonia deer killed by train was due to end up on the dining table of a train driver, who stopped his train to stuff the dead animal into his cab. Alas, the čobanac (a spicy, wild meat stew, popular in Slavonia) was not meant to be. He was caught drunk-driving the next day by police at a traffic stop in Vinkovci and arrested.

It's perhaps easy to understand the train driver not wanting to look such a gift horse, or deer, in the mouth. This is not the first deer killed by train or car within the wild rural landscape of Slavonia. With the unfortunate collision having offered the opportunity for fine dining, the train driver apparently had a one track mind.

However, with the benefit of hindsight, it was perhaps not the best i-deer to retrieve the sizeable body of the deer killed by train to save for a later feast. Less easy to forgive is that he was caught with the deer while driving his car under the influence of alcohol. Such foolhardiness is no way to go about covering your tracks.

Police halted the man around 5pm on January 12 at a regular traffic roe-d stop and breathalysed him, as they correctly suspected he had been drinking. The 56-year-old man, who had Vinkovci license plates was found to be under the influence of alcohol (1.22 g / kg). However, that was just the first of the finds on the stop.

Upon searching the car trunk, police discovered the decapitated corpse of a sizeable deer. It turned out the train driver had stopped his train the day before to retrieve the animal and placed it in the driver's cab for consumption at a later date. The animal was presumably being transported home – or to a local butcher – by car the next day. But, the traffic stop put an end to any notions of a free meal.

Cobanac, a hearty, spicy stew made in Slavonia using deer and other wild meats. Alas, it was not meant to be © Youtube screenshot

The deer corpse was confiscated and handed over to the hunting society of Stari Mikanovac for safekeeping until a warrant for an autopsy was obtained in order to determine the cause of death. Pursuant to the order of the Vinkovci Municipal State Attorney's Office, the examination of the deer carcass was performed by the Vinkovci Veterinary Institute.

For the appropriation of the deer, the police filed a complaint at the Municipal State Attorney's Office in Vinkovci against the 56-year-old for the criminal offence of theft. For his inebriated driving, the man was issued a misdemeanour order, imposing a fine of HRK 5,000 and was banned from driving a "B" category vehicle for two months. Having been charged for both excess beer and excess deer, at the time of the police road stop you could say the game was well and truly up.

September 26, 2020 - If you are a fan of a bit spicy, and a dish rich with various meat, you should try traditional Slavonian and Baranya food cooked on Ban Jelacic square.

And if you are not, don't worry! As Vecernji.hr reports, there will be many tastes of Slavonia and Baranya like beans with sausages and bacon and sauerkraut, Kulen, cheese, Rakija, honey, cakes... 

Homemade desserts prepared according to traditional family recipes can be tasted from 8 am to 8 pm on Jelacic Square as part of the Days of Slavonia in Zagreb, opened for the seventh time, and will run through Tuesday. The products were exhibited by 75 members of the Association of Veterans of Pannonia, which organizes the event. 

"Exhibitors come from all over Croatia, but the emphasis is on Slavonian and Baranja products. There would be more stands, but we had to respect epidemiological measures, ie, the prescribed distance of one and a half meters that must be between them," explains the secretary of the association Nenad Kracun. 

Visitors to the Square also have the opportunity to learn how to make Slavonian gold embroidery, ie, the technique of making decorations with a special thread. "And the trade of Ruza Prelcec from Valpovo is in charge of that," says Kracun.

Cobanac, he adds, is prepared by theirs, as they call him from miles away, Slavonian Nadalina, ie, chef, defender, and member of the 5th Guards Brigade Antun Tićac. For the dessert, Family Farm Madjarica from Nova Gradiska is in charge.

Baranya Food | Photo by Romulic and Stojcic

The scent of dried meat products attracts people to its stands, for example, the Veterans' Cooperative Donji Grad from Osijek and the craft of Pava Baotic from Bosnjak, and the family farm Delic from Gornji Tucepi exhibits cosmetics and soaps made from olive oil. And speaking of liquid gold, the Sinkovic oil mill also exhibited a pumpkin version that interests visitors every year. Branimir and Ksenija Knez from Koprivnica offer, among other things, their famous fruit Rakija, and liqueurs made from chokeberry, walnut, carob, fig, cherry, and hazelnut are wildly popular.

From the farm in Siskovci near Vinkovci, where they have hundreds of hives, the Knežević family brought flower, forest, acacia, and chestnut honey, and bee products are also presented by the Vrljic family farm from Slavonski Brod. In addition to various types of honey, their balms and creams are also on offer.

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You know, the big spoon-like thing you use for the soup and similar dishes?

Don’t miss this tasty traditional event taking place this weekend in Orahovica.