ZAGREB, May 15, 2018 - A workshop called "Croatia 365 Gourmet" was opened in the eastern town of Vukovar on Tuesday, bringing together more than 40 participants, including world-renowned chefs with Michelin stars Lionel Levy and Frank Renimel, who spoke about gastronomy trends and praised Croatia's rich wine and food resources.

ZAGREB, May 12, 2018 - A Croatian and Molisan gourmet event has been held at Rome's Hotel Regina Baglioni, the largest such gastronomic show ever held in Italy, where top chefs from Croatia and the southern Italian region of Molise showed through four recipes the diversity and distinctiveness of the two cuisines, the Croatian Tourism Board announced.

In Pula this weekend? Consider yourself lucky.

In this part of our gourmet series on indigenous coastal cuisine, we're heading to Poljice for some of their renowned soparnik