ItaliaFest to Remain on Zadar Waterfront for Today
Zadar's current taste of Italy will move from the waterfront to the market on Monday.
Top British Chef Praises Croatian Coast During Time in Šibenik, Vodice, Skradin and Prvić
Praise from a talented British chef as he spends time in Dalmatia.
Restaurant of the Week: Zinfandel Food and Wine Bar
It was only a matter of time before we featured Zinfandel Food and Wine Bar, one of Split’s leading restaurants and wine bars in the gastronomy scene.
Food is Key, Continental Tourism Forum Focuses on Gastronomy
Gastronomy is a key product in extending the tourism season and promoting continental tourism
Fine Dining on a Budget in Hvar Town
As the popularity of Hvar and the Dalmatian islands increase, so too it seems, do the prices. However, it is still possible to have a fine dining experience without breaking the bank; Giaxa is a restaurant in the heart of Hvar town offering a set-lunch menu for an incredible price.
Restaurant of the Week: Konoba Maha, Korčula
Konoba Maha is the definition of hospitality, one night in the company of brothers Ivan and Jakša and you will feel like family. If travelling to Korčula, put this on your list.
Bokamorra; More than just Pizza and Cocktails
Bokamorra Pizzaurant and Cocktails, quietly opened their doors in Split on July 14, 2017, the newest addition to the growing Split gastronomy scene. Sister restaurant to Bokeria, we were expecting big things from this concept pizza + cocktail restaurant and, we weren’t disappointed.How many pizza restaurants in Split (or Croatia), do you know have travelled to Naples for their oven and inspiration? Read on.
