December 5, 2021 - The second Split Gastroadvent candle was lit on Sunday by portal journalists and representatives of Split-Dalmatia County. The event is traditionally organized by famous dietician and nutritionist Olja Martinić. This Sunday's Advent candle was lit for peace and love, with prosciutto creations by famed chef Hrvoje Zirojević.

Gastroadvent is a unique event that has promoted the Mediterranean diet for decades through a fusion of nutrition, gastronomy, and tourism. Thanks to the engagement and participation of dedicated journalists, who continue to bring light to Split, the event persistently shares scientific knowledge woven into gastronomic skills, the numerous health benefits of the Mediterranean diet, and the preparation of dishes from unique ingredients.

The theme of this year's Gastroadvent is "Mediterranean nutrition is sustainable, achievable, and responsible."  In its original form, the stated principle is the basis of action and, as such, should remain the foundation of behavior. The Mediterranean Sea connects all the countries founded on the Mediterranean diet. For the Mediterranean diet to be sustainable, we must responsibly dispose of our waste and use resources rationally.

The most delicious prosciutto is produced in the Mediterranean region. Resources are used rationally, especially the sea and the bura wind, to obtain a dried ham product. The first recorded mention of prosciutto dates back to 100 BC and is preserved in the Italian city of Parma. And they, just like us, have kept the tradition of producing prosciutto all these years. 

But this is more than just a 2,000-year-long tradition. In addition to gastronomic quality, it is important to know the nutritional facts of prosciutto.

Namely, 100 g of prosciutto contains: 

Calories: 280 kcal
Carbohydrates: 0.3 g
Fat: 18.3 g
Protein: 25.9 g
Vitamins
Vitamin B1 (thiamine) - 82% RDA
Vitamin B2 (riboflavin) - 16% RDA
Vitamin B3 (Niacin) - 37% RDA
Vitamin B6 (pyridoxine) - 81% RDA
Vitamin B12 (cobalamin) - 27% RDA
Vitamin B9 (folate) - 6% RDA
Vitamin E (tocopherol) - 2% RDA
Minerals
Calcium - 1% RDA
Copper - 3% RDA
Iron - 6% RDA
Magnesium - 5% RDA
Manganese - 1% RDA
Potassium - 27% RDA
Phosphorus - 26% RDA
Selenium - 20% RDA
Zinc - 23% RDA

Prosciutto is relatively rich in nutrients, and their relationship is synergistic. It is essential to emphasize that prosciutto and pork products primarily contain oleic acid, which is necessary for all those who take care of quality fatty acids. We can rightly say that prosciutto and related products, in the diversity of the Mediterranean diet, have guaranteed the sustainability of health for generations.

The sumptuous gastronomic table with dishes, prepared and served following current epidemiological measures, was the work of Caffe-restaurant Dvor under the baton of a distinguished chef, Hrvoje Zirojević, paired with Pošip and Crljenak wines from Kairos winery. 

This Sunday's menu included goose liver wrapped in prosciutto with brioche, prosciutto pesto, prosciutto and bacon with pickled vegetables and herbs, prosciutto and sauerkraut strudel, white cod with bacon chips, cod stew with bean paste and prosciutto pesto, saltimbocca, pljukanci with prosciutto, truffles, and mushrooms, and cream of pumpkin soup with prosciutto chips. 

Split-Dalmatia County and the Split-Dalmatia County Tourist Board are avid supporters of Gastroadvent in Split, thus promoting the Mediterranean diet and local producers, entrepreneurs, and tourism workers.

The Split Tourist Board has worked hard to position the destination, harnessing a natural combination of history, gastronomy, and modernity, all to protect the components of the Mediterranean diet. The City of Split is determined to support projects that benefit its residents and demands guests after authentic experiences and new technological opportunities.

The Croatian Chamber of Commerce has advocated for years to encourage the representation of domestic products, and since 1997 has implemented the national project "Let's Buy Croatian." The project aims to increase the consumption of local products and thus support the economy. This project is of particular importance, emphasized by the director Joze Tomaš, and confirmed by the cooperation with Gastroadvent.

JU RERA S.D., as part of the MD.net project to establish innovative food products, has cooperated with primary and secondary schools in Split-Dalmatia County and stakeholders involved in producing or marketing Mediterranean food products and promoting the Mediterranean way of life. The MD.net project focuses on development opportunities and problem-solving related to popularizing the Mediterranean diet. The Mediterranean diet is a part of the Mediterranean identity inscribed in the UNESCO list of intangible cultural heritage. The project aims to strengthen research in this area following the UNESCO Convention on Mediterranean Nutrition, raise the quality of nutrition and life in 9 project partner countries, and promote the Mediterranean diet, which is recognized as the gold standard of proper nutrition with far-reaching health benefits.

Apart from the desire to involve as many people as possible and bring them closer to the importance of the Mediterranean diet in everyday life, as well as its impact on their health, the other goal of the project is to establish a standard in the Med Diet Declaration logo to classify Mediterranean areas. The ultimate goal of awarding the Declaration is to position Split-Dalmatia County as a desirable Mediterranean culinary region.

Special partners of this year's Gastroadvent are Scala d.o.o. and Kairos winery. The "Mediterranean Food 2021" event host is Scala d.o.o. from Split in cooperation with the Olja Nutrition Counseling Center.

The designer of this year's Gastroadvent wreath is artist Tonka Alujević, who depicted the Advent wreath from a lifebuoy as "a maritime object that serves to save a man who, for various reasons, is helpless in the sea and is in mortal danger." And that is precisely the health and political position we are in at the moment. 

Split Gastroadvent is held every Advent Sunday at a new location, honoring a different group of journalists with new culinary creations at each event. 

To read more about lifestyle in Croatia, follow TCN's dedicated page.

April 14, 2021 - After eight years at Palmižana hotspot Laganini, established Split chef Hrvoje Zirojević moves back home to lead the kitchen at seaside restaurant Dvor.

Split chef Hrvoje Zirojević invented new genres in Croatian gastronomy and catering at Laganini restaurant in Palmižana. With Zirojević's innovative and passionate but always elegant fish cuisine and excellent service set in the extreme conditions of a beach restaurant, Laganini has become a restaurant institution and a model for many similar attempts.

However, after eight intensive years at Laganini, Zirojević is taking over the kitchen at popular Split restaurant Dvor. He will be succeeded at Laganini by chef Matko Bukovec.

“I felt it was time for a new phase. No less ambitious, just different," Zirojević said for Plava Kamenica.

"Apart from wanting to be closer to my family, I want to apply in a new way everything that has proven to be a winning combination for both work and guest satisfaction."

Dvor, a restaurant in an attractive Firule location that Zirojević will run in cooperation with Split restaurateur Marko Balić, will boast a concept based on a specific interaction of traditional and modern cuisine that Zirojević very successfully established at Laganini, but applied in a different, broader way.

Dvor has an aquarium with live fish, fresh French oysters, and some classic French dishes such as cold duck breast. Still, the menu also includes risotto with shrimp and asparagus and Zirojević's signature dishes such as tuna rolls with goose liver, tartare with timut peppercorns, and onion and ceviche jam.

One of the huge assets of Dvor is a beautiful terrace with a garden on the sea, in which there will be a lounge area. Although preparations for the season are still ongoing, Zirojević is already receiving guests at Dvor.

"We started calmly and quietly; the situation is still uncertain due to the pandemic; it requires experience and caution. But regardless of that, I think that the restaurant must promote quality first of all, and we still have a lot of plans in that segment. If you are really good, you will find people wherever you are," says Zirojević.

Dvor, however, will not be difficult to find. It is located in one of the most beautiful neighborhoods in Split, behind one of the most beautiful terraces in Split, and has one of the best Croatian chefs.

For more about lifestyle in Croatia, follow TCN's dedicated page. 

ZAGREB, 3 January, 2021 - Of the 19 cities and municipalities in Sisak-Moslavina County, Petrinja, Glina, Sisak and Lekenik suffered the biggest damage, and Donji Kukuzari, Sunja, Hrvatska Kostajnica, Majur, Dvor, Topusko, Gvozd and Marinska Ves sustained extensive damage in the 29 December quake.

The county prefect Ivo Zinic explained on Sunday that so far, the damage was reported on 8,928 buildings and structures.

Of them, 20% are buildings completely destroyed or out of use anymore. Also, a quarter of the inspected buildings will need additional checks, and 54% of buildings checked by experts received a green label, which means that they can be used.

Reports on damaged buildings are still being received and the number of destroyed and damaged buildings will definitely rise, the prefect said at a news conference.

We have set up five mobile teams that are visiting settlements and villages to establish a state of affairs and see what the population needs, he added.

"A difficult situation is ahead of us, people are depressed, we will also organise psychological assistance," Zinic said.

825 small businesses, a third of family-run farms suffer damage by quake

Of 2,000 small businesses in the county, 825 have reported extensive damage, he said.

Furthermore, 700 companies and 3,000 out of 9,000 family-run farms have also sustained damage, he said.

When it comes to educational institutions, out of the 13 secondary schools in the county, six are unusable, and a preschool institution in Petrinja was destroyed.

Retirement homes in the area were also evacuated.

All healthcare institutions are providing services, although some of them are now placed in containers.

On 29 December, the earthquake measuring 6.2 on the Richter scale, that hit the area of Petrinja, some 50 kilometres south of Zagreb, killed seven people in the county, and a number of people were injured.

"The intensity of this destructive earthquake has been estimated at VII-IX degrees on the EMS scale. The quake was felt across the country. Large-scale damage is expected," the Croatian Seismology Service said on its Twitter profile immediately after the quake.

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