November 4, 2021 – Village tourism or countryside tourism - Seoski tourism in Croatia - offers authentic, traditional experiences. Aleksandra Kuratko, secretary of Udruga ruralnog turizma Hrvatske (Croatian Rural Tourism Association) tells us more about it, and their work to help facilitate it

Croatia's visitor offer is evolving and expanding. There are exciting aspects of authentic Croatia to be discovered. Away from the beach, villages inland often look remarkably similar to how they did one hundred years ago. There, crops are grown and produce made in ways passed down through generations of families. And, in some lucky instances, these family farmers are willing to open their doors, invite you inside and show you how they live.

Bread from the peka at Agroturizam Antunović on Pelješac

Seoski Tourism – translated as either village tourism or countryside tourism – is just that. Family farms that offer hospitality. These are some of the most homely and most welcoming accommodation experiences you can have in Croatia. Offering sights and sounds, tastes and flavours that you can't find anywhere else, visits or stays in Seoski Tourism places have long been loved by locals for weekend breaks or holidays outside peak summer. But, increasingly, these authentic Croatia experiences are being discovered by international visitors.

Moslavina goats at Kezele family farm © Davor Konjikušić

One institution trying to facilitate the growth in interest is Udruga ruralnog turizma Hrvatske - Croatian Rural Tourism Association. Since it was formed in 2016, they have tried to bring together Croatia's family farm hosts, to promote them and educate them, and to build bridges between these independents and tourist boards, tourist agencies, educators and even the wider world outside Croatia.

Seoski turizam Kezele in Šumećani, on the border of Zagreb County and Bjelovar Bilogora County © Davor Konjikušić

Based in Ivanić-Grad, Zagreb County, the Croatian Rural Tourism Association is currently touring the length and breadth of the country, holding workshops with as many Seoski Tourism family farms that will come. And if the farmwork doesn't allow them free time, then they can attend Croatian Rural Tourism Association workshops online.

On the eve of the association's online Seoski Tourism workshops for Central Croatia and Slavonia, TCN interviewed Aleksandra Kuratko, secretary of Udruga ruralnog turizma Hrvatske, to find out more about Seoski Tourism in Croatia.

Prigorje specialties at Rakić family farm

My name is Aleksandra Kuratko and I am secretary of Udruga ruralnog turizma Hrvatske. As an association, we are 5 years old.

We have 35 members, most of whom are service providers in what we call Seoski Tourism. We also have several tourist boards and two educational institutions as members.

Bilogora horses in autumn at Agroturizam Na malenom brijegu © Vladimir Vlajinić

Seoski tourism is not quite the same as rural tourism, because rural tourism is many different types of tourism that happen in rural areas. Seoski tourism - which you might translate as village tourism - is quite specific. We assemble people who work in agriculture and who, at the same time, are also offering hospitality. In English, you might call them Farm Stays. Or Agro-tourism – a merging of agriculture and tourism.

Fresh vegetables at Agroturizam Antunović on Pelješac

People who work on agricultural estates often take care of local cultural heritage. For example, they might maintain and renew traditional wooden or stone houses. Many also have etno collections, in which they preserve different objects from their region. Some of these objects might have been used in agriculture and households hundreds of years ago. So, they are preserving the cultural heritage of Croatian villages. This is what we call material cultural heritage. But, there's another kind.

Cultural heritage preserved in one Slavonian village © Mario Romulić

Non-material cultural heritage is also a part. That might be preserving old recipes of traditional, regionally-specific dishes. Or, it might be showcasing the songs and dance of local music.

We are currently running a project which is supported by the Croatian Ministry of Tourism and Sports in which we hold 37 Seoski Tourism workshops in the field all over Croatia. There will also be around 15 online workshops. The workshops are aimed at colleagues who currently operate in Seoski Tourism – they work in agriculture and offer hospitality. Also invited are local tourist boards and local action groups.

Photo from URTH workshop in Slatina

So far, we conducted 20 workshops in the regions of Central Croatia, Slavonia and Baranja, and Podunavlje. From next week until the end of the year, we will conduct the workshops in Istria, Kvarner, Lika and Dalmatia. Some service providers were not able to attend earlier workshops, because of work commitments of Covid. So, we decided to also offer access to the workshops online. Tomorrow is our first online workshop for Central Croatia and on Friday it's the online workshop for Slavonia.

These workshops are interactive discussions between our association, service providers and all other stakeholders. We discuss the legislative framework, which can be extremely complex. We talk about new trends in tourism for the post-pandemic era. We also discuss the importance of integrating cultural heritage in digital promotion.

Donkey farm at Agroturizam Antunović on Pelješac

For the legislative framework, we have initiated the formation of a working group for the development of Seoski Tourism, which is now operating in the Croatian Ministry of Tourism and Sports. So, at the workshops, we ask if anyone is having issues. We collect the responses and address them in the working group.

Part of the workshop is the presentation of a new web application of Seoski Tourism, which we have developed with Croatian Ministry of Tourism and Sports. It has two purposes. One is to create a digital catalogue of Croatian Seoski Tourism. You can see region by region some of the Seoski Tourism options – currently around 40, those who have already enrolled.

Podravina Etno rooms at Zlatni klas Otrovanec

A version of the app is currently available on the website of the National Tourist Board. But, they are building a new website. The forthcoming version of the catalogue will likely be more user-friendly with many more functions and options. On the new website, Croatia's Seoski Tourism options will be detailed in many different languages. It should be a great resource not only for tourists but for travel agencies, journalists like you and for educational institutions. That's the reason we are devoting time in our workshops to encourage Seoski Tourism providers to enroll. We are just at the beginning of the process.

Grešna pilnica in Zagorje © Jasna Podboj

The second purpose of the app is to collect information about the service providers. This info will be used by our working group when defining a Croatian model of Seoski Tourism. So far, we have taken examples from Slovenia, Italy and other countries that are successful with Seoski Tourism. But, these models were entered into our legislative system without fully considering our distinct business and cultural environments. That is now about to change.

We are very happy that, following many years of partially successful advocacy, there is now political will at a ministerial level to really shape things up, to change the laws and regulations in order to facilitate Seoski Tourism. We want to encourage more Seoski Tourism, not to have people from agriculture being turned away because of the difficulty of the process and bureaucracy.

Medieval Theme Park San Michael © Silvia Otočan

You said part of the workshops will focus on new trends. What are some of these?

Research has been done by a working group that is developing a new tourism strategy for Croatia. It's called Strategy for Sustainable Tourism to 2030. Under the auspices of this group, a number of research fields have been analysed.

The collected data shows that a huge percentage of tourists are now more inclined to eat locally grown and healthy food. They want to spend their time on estates that are run in accordance with ecological principles. So, they really care about issues like how waste is disposed of etc. They also pay a lot of attention to culture. They are curious to learn exactly how we are living, how we are working and how we produce things. They want to learn about our society and culture. And, importantly, they really care about how they spend their money. Above all, they want to spend money in areas that can help support local communities.

Prigorje Breakfast at Rakić Family Farm

For us, this is really important. Because Seoski Tourism answers these demands to an incredibly high level. We do produce local, healthy food. Not only on the agricultural estates where you can experience Seoski Tourism, but also from their neighbours who just do agriculture. We are concerned with ecology, we protect cultural heritage and the money spent in Seoski Tourism stays in local communities, where it has very beneficial effects.

In the digital promotion part of the workshops we are trying to persuade people about the importance of their online presence. Basically, these days, if you're not online, it's almost like you don't exist. So, we try to explain the importance of having good-quality photos, short videos and a regular online presence.

Kulen, čvarci and other specialties at Baranjska kuća © Denis Despot

That's interesting. In some cases, it might be like two different worlds colliding - people who work in a traditional industry and a traditional environment having to adapt to a very modern way of operating. There's also another potential collision when providers learn of the expectations within modern tourism. Because these people can no longer just work in agriculture. To operate in Seoski Tourism, you're also very much expected to also be a host.

Yes. All of our current service providers who are successful within Seoski Tourism are also great hosts. It's essential. You can see it in almost all of the reviews for this kind of tourism. Guests come for the food and drinks and surroundings, yes. But, what they value the most, what they remember the most, is the host part of the experience. On the estates of Croatian Seoski Tourism, guests are welcomed like family. Across all of Croatian tourism we are expected to be good hosts. It's part of our reputation and the reason why many people come here from all over the world. In Seoski Tourism, it is vital we live up to those expectations.

Kezele family farm © Davor Konjikušić

Another aspect of this, which is a more recently-observed element, is that visitors often want an insight into the actual lives, even the personalities of their hosts. They want not only to taste the homemade sausages you make, but they also want to know how you do it, where you do it, how you learned to do that. When they go to Spain, they want to know how the people there make their wine. And, when they come to Croatia, they want to learn how we do it here.

So, all in all, those of us in Seoski Tourism are really busy. We are in agriculture, yes, but we are also in tourism and we are also online. With this more recently-observed aspect, we will need to try and devote even more time to our hosting. It can be difficult to balance the demands on your time. But, in our workshops, we are trying to persuade people to talk more about themselves, their lives, their cultural heritage. And, if there isn't time to do everything themselves, then to involve different and often younger generations of the family. Sometimes within the hosting or alternatively just with the online promotion and presence.

Kezele family farm ethno collection © Davor Konjikušić

I've visited some family farms that were right at the start of their journey with Seoski Tourism and they seemed surprised that I was at all interested in what they do and how they do it. I think maybe they thought I was a bit crazy.

Yes, that is a response we sometimes also see at first. I think it's because our generation takes a lot of things for granted. We sometimes think that what we do is just what we do. We are not so good at showcasing it. “Why would I show someone how I make my cheese? I make my cheese like my grandmother used to make it” But, for those who open their doors to Seoski Tourism, inquiries about how they do what they do are only increasing. So, they seem to appreciate how we advise them in the workshops.

Picnic by Restaurant Međimurski dvori © Igor Nobilo

We are trying to let our producers know that Seoski Tourism is not just a platform to sell their produce and an overnight stay, but it's a full experience they can sell. There are agricultural farms in Austria that are established in tourism that you must pay only to visit. Of course, that doesn't happen currently anywhere in Croatia, even though some of our Seoski Tourism estates have sections that look like museums.

Some of these aspects are very new. And the feedback is great. I truly believe there are hidden treasures to be discovered in some Croatian villages. We are here to tell that story.

Selection of food from a Slavonian village © Mario Romulić

What is so rewarding about Croatian Seoski Tourism that international visitors would want to go to a traditional farm in some inland village instead of lying on the beach in Dalmatia for 14 days?

People come because they really want to see a different side of Croatia. And, there are many different aspects of Croatia to discover – not just Seoski Tourism, but also National Parks and Nature Parks. All of our current trends show us that more and more tourists are willing to come inland from the coast or to explore a different part of Croatia – inland Istria, for example, or continental Croatia.

Kamačnik river canyon © Aleksandra Kuratko Pani

They really want to try authentic, local food. They want to eat healthy, to know what they are eating and how it is made. And, they want to experience flavours that are different from the usual ones they get from the supermarket.

Traditional Međimurje table at Etno restaurant Međimurski dvori

Also, I would say that with Seoski Tourism, people get to know better an authentic version of Croatia and its culture. It's a story we hear very often from our members. Some of them are visited by large groups from cruisers. These are people who might be on a cruise on the Adriatic and who journey inland for a day trip. Or, it might be a group who are cruising the Danube and disembark to visit a family farm in Slavonia, Baranja or Srijem.

Prosciutto from Drniš at Agrotourism Kalpić © Ivana Kalpić

When they visit farming estates on day trips, it's very often a huge 'wow' moment for them. For many, in their minds, Croatia is simply sun and sea. And that's not entirely their fault. We, as a country, have done very little until now to promote alternative sides of Croatia. The visitors experience these wow moments because of the hospitality they receive and because of the tangible aspect of the visit. This is a modern aspect – people want to touch things, know how things feel, taste, smell. They want to ride on horses or feed them. Or take part in cultural activities. These parts of a visit to Seoski Tourism are very difficult to experience anywhere else.

(left) Ivana Alilović, director of Zagreb County Tourist Board (right) Aleksandra Kuratko, secretary of Udruga ruralnog turizma Hrvatske (Croatian Rural Tourism Association) © Zagreb County

Udruga ruralnog turizma Hrvatske's online Seoski Tourism workshops begin today and their physical workshops continue next week in Istria.

If you'd like to read more about rural tourism in Croatia, then look here

January 9, 2021 – The area affected by the devastating earthquake of 29 December 2020 is mostly rural. People there live off the land. They employ others at family farms and as small scale producers. Ordering from a Petrinja OPG or one from the surroundings directly helps families and the economy of the earthquake-affected area, so here's a list detailing them

Alongside the outpourings of sympathy and promise of prayers, since the large earthquakes of December 2020 struck Sisak-Moslavina County, Total Croatia News has been inundated with requests from regular readers and other asking how they can directly and effectively help. TCN has tried to answer all enquiries the best we can and has striven towards directing donors to the best-placed outlets.

Certainly, the rebuild of the communities and economies in places like Petrinja, Glina, Sisak and hundreds of surrounding villages, hamlets and settlements will take months, even years. As TCN discovered after we visited the affected region one day after the earthquake, this area is predominantly rural. People here live off the land, from agricultural endeavours. Small producers and family farms make up much of the economy. In a year where such producers have been hard hit by travel restrictions and other aspects of the pandemic, the livelihoods of many have been shattered by the subsequent earthquake.

In a pro-active, helpful and exhaustive piece of data collection, writer Antonia Dobrota and the team at Croatian-language tourism portal cimerfraj have over recent days come up with an inspired suggestion of how [people can directly help the economies and people of the affected region. They have published a list of as many small producers, family farms and Petrinja OPG producers, plus those in surrounding areas.

By ordering food, produce and goods like pottery from this list, people can spend their money directly within the economies of the affected area – no suspicion, no doubt, no middlemen, no staffing costs deducted. It is an inspired decision to construct (and continually update) such a list. Bravo, Antonia and cimerfraj! Several Croatian-language media outlets have since republished the list. Total Croatia News is pleased to do so in English. We warmly encourage its use, not only now, but in the months that follow.

Being small producers and family farms, most of the producers below are not only vital to others in the local communities (by offering employment opportunities), their goods are almost exclusively organic and produced in a traditional, eco-friendly manner. Any orders should be submitted with the utmost confidence.

(OPG is a designation in Croatia that is given specifically to family farms and small, community producers)

OPG Mladen Tonković
Gornji Vidusevac 2a, Glina
095 8069 822
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Products: hazelnuts

OPG Predrag Đurđević
Stjepana Radića 168, Petrinja OPG
091 5853 717
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Products: honey, bee products

OPG Vicencinović Hergouth
Stari put 28, Gornja Gračenica
098 9817 696 This email address is being protected from spambots. You need JavaScript enabled to view it.
Products: liqueurs, fruit brandies

OPG Naglić
Kompator 34, Velika Ludina
091 5437 949
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Products: organic fruit

OPG Pčelarstvo Crneković
Kornatska 20, Sisak
091 8913 248
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Products: honey, bee products

OPG Tomislav Marcinek
Mate Vezmara 25, Voloder
098 9043 165
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Products: sheep, chicken and rabbit breeding

Family farm Zeljko Perkovic
Timarci 117, Sunja
091 5887 753
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Products: sheep

OPG Oljačić
Dragutina Benka 12, Petrinja OPG
098 1861 397
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Products: seasonal fruits and vegetables

OPG Horžić
Vladimira Nazora 26, Sunja
099 4600 210
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Products: meat and eggs

OPG Abramović
Franje Zuzeka 17, Glina
098 638 455
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Products: mulch, honey and beekeeping products

OPG Leci
Tadije Smičiklasa 34, Petrinja OPG
091 1502 732
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Products: chokeberry / ariona berry and fruit jams, chokeberry / ariona berry juice

OPG Mikliš
Desno Trabarjevo 39, Martinska Ves
098 615 011
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Products: chickens, ducks, turkeys, chickens, eggs

OPG Ivanković
Martinska Ves 124, Martinska Ves
095 3992 217
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Products: hazelnut, beans, orange sweet potato

OPG Ćordaš
Donji Klasnic 111, Glina
091 8843 182
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Products: teas, jams, chokeberry / ariona berry products

OPG Marčinko
Dražena Petrovića 18/2, Petrinja OPG
099 7235 037
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Products: chokeberry / ariona berry, various types of honey and juices, eco buckwheat flour

Family farm Jure Kolarić
Bobovac 321, Sunja
095 8158 505
Mini cheese factory
Products: Mini cheese factory

OPG Džakula
Sjeverovac 23, Sunja
091 2048 169
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Products: veal, pork, fresh meat and cured meat products

Pottery is a traditional craft in the area of Petrinja © TZ Petrinja

Pottery Matej Stanešić
Ljudevita Gaja 30, Petrinja OPG
044 816 308
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Pottery Val
Slavko Kolar 2, Petrinja OPG
0912340 060
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Cacti Beslic
Zagrebacka 185, Duzica
044 752 273
Products: cacti, succulents, aloe, carnivorous plants

Vrtlarija Gadžić
Stjepana Radića 324, Petrinja OPG
099 4040 992
gardener-gadzic
Products: flower and vegetable seedlings, perennials, roses, ornamental and spice plants

Eko-Pčela & OPG Rožić
Slatina 86, Petrinja OPG
098 1727 187
Products: organic honey, grain, rye, buckwheat, oats, fruit seedlings

Beekeeping Priljeva
Mije Srnaka 40, Petrinja OPG
098 9748 434
honey and beekeeping products

OPG Jela Grubišić
9 Gromova Street, Petrinja OPG
098 9454 211
Products: chickens, eggs

OPG Josipa Gadžić
Franza Wagnera 92, Petrinja OPG
098 9454 211
Products: flower and vegetable seedlings

OPG Polimac
Gornja Mlinoga 44
044 823 117/098 1373 107
Products: lambs and sheep

OPG Bunjan Dalibor
Sisačka 50 a, Petrinja OPG
099 2540 815
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Products: seasonal fruits and vegetables

OPG Champignon
Đurđica Bočina, Žabno 16, Sisak
099 8196 665
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Products: different types of mushrooms

OPG Trsoglavec Štefica
Sibic
098 286 558
Products: cheese, cream, butter and other dairy products

OPG Radošević Marijana
Stromarova 9, Petrinja OPG
099 2557 140
Products: honey and bee products

OPG Dario Paropatić
091 5723 320
Livestock breeding, buying and selling

OPG Paropatić Dejan
099 6597 155
Buying and selling live cattle

OPG Dvorneković
Milana Makanca 25, Petrinja OPG
091 1814 368
Products: blackberry wine, red currant wine, honey, propolis and fruit liqueurs

OPG Šipuš
Preloscica 92, Sisak
097 6674 912  
Products: dairy products, cheeses of different flavors

OPG Vuletić Željka
Gornja Mlinoga 39, Petrinja OPG
098 1847 750
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Products: jams, marmalades and juices from pumpkin, chokeberry / ariona berry and other fruits

OPG Priljeva Stojan
Donje Seliste, Glina
044 880 353/099 7403 650
Products: cheese and dairy products

OPG Lovro Lenac
A. Tomulića 10, Hrvatska Kostajnica
099 5127 643
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Products: pumpkin and chestnut

OPG Tamara Sekereš
Osekovo
091 7914 230
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Production: Beekeeping. 8 different types of honey, honey mixtures, propolis, delivery for Zagreb

OPG Ivica Vancas
Nebojan 134, Petrinja OPG
044 751 034/099 8048 076
Production: cereals (except rice), legumes and rapeseed oil

OPG Finka and Zdravko Oršulić
Matije Antolca 141, Petrinja OPG
095 9033 084/095 5863 284
Products: vegetable and flower seedlings, flowers and herbs

Family farm Snježana Oršulić
135 Gromova Street, Petrinja OPG
095 9074 512
Production: flower and vegetable seedlings

OPG Kata Čiča
Donji Viduševac, Glina
098 9945 323
Products: eco hazelnuts and free-range eggs

Family farm Slavica Jurić
Donja Budicina 22, Petrinja OPG
091 7220 520
Products: free-range eggs

OPG Mladen Bjelac
Ive Maline 84, Petrinja OPG
098 601 191
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Products: hazelnuts

OPG Stevo Zec
Hrvatska Kostajnica
091 7267 749
Products: honey

OPG Novakovic Milan
Gornji Bjelovac 15, Donji Kukuruzari
044 856 073
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Products: home-made sausages and bacon, pork fat

OPG Nikola Petković
Kralja Tomislava 73, Glina
091 7691 460
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Products: blackberry wine, blackberry liqueurs, raspberries, cherries, walnuts, rakija, jams, rural tourism

OPG Petrinjčica Davor Lugomer
Luščani 115
091 4000 407
Borovnice Petrinjčica
Products: blueberry cultivation from 15.6 to 10.8

OPG Križić
Matije Antolca 1, Petrinja OPG
095 3924 280
Products: vegetables and bee products

OPG Marica Rožić
Vratečko 23, Petrinja OPG
091 6141 708
Products: livestock (cows, horses, chickens), milk production

OPG Naglić Kristina
Hrvatskog proljeća 30, Glina
099 2309 051
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Products: lambs, wine, brandy, liqueurs and Christmas trees

OPG Nikola Navijalić
Kralja Tomislava 1 branch 5, Moscenica
098 9729 671
Products: strawberries, vegetables, honey

OPG Miroslava Jović
Brezovo Polje 38, Glina
099 8299 458
Products: veal

OPG Josip Petrović
Brezovo Polje 95, Glina
099 2153 129
Products: pork, lamb, calves and young goats

OPG Dragan Jović
Brezovo Polje 95, Glina
099 2153 129
Production: calves

OPG Marijan Glušić
Antuna Mihanovića 1a, Petrinja OPG
095 9099 305/091 5251 497
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Products: apples and apple juice

OPG Josip Starešinović
Strašnik 109, Petrinja OPG
099 8759 237
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Products: milk, cheeses

OPG Milić Perica
Volinja 3, Dvor
099 5904996 / 098 779 214
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Products: free-range eggs, beef, composting, potatoes

OPG Vesna Antunović
Don Ante Lizatovica 5, Donji Kukuruzari
098 1902 554
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Products: honey, bee products

Family farm Vladimir Vujčić
Velika Gradusa 63, Sunja
091 7231 393
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Products: lambs

Family farm Vesna Pranjic - Marincic Winery
Frankopanska 18, Sisak
(new address: Jazvenik 8e, Sela)
0917315678/0915892346
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Products: wine, viticulture and winemaking

OPG Anita Zrnić
Bestrma 116, Sunja
098 1829 823
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Products: lamb, young goats

DVORSKA KOŠARICA – association of OPGs
091 9299 888
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OPG Zoran Simić
Donji Javoranj 38 Dvor
Products: breeder of indigenous, protected breeds of pigs, sheep, goats and donkeys - live animals, meat and meat products - sausages, lard, čvarci (fried pork rind – pork scratchings), bacon

OPG Milko Nišević Kepčije
Products: smoked and fresh cheeses, organic breeding of calves, heifer cows, sheep and lambs

OPG Angela and Štefan Abramović
Products: pumpkin oil, flour, seeds, goat cheese, yogurt, fresh seasonal fruits and vegetables

OPG Milan Janković
Uncani 75, Dvor
0996585104
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Products: flaxseed (linseed) oil, pumpkin oil, pumpkin protein, flax seeds

OPG Kokin dom
Petrinja OPG
095 7972 064
Production: chickens

OPG Blaženko Anđić
Tomislava Ivkaneca 8a, Petrinja OPG
Products: honey and bee products, chokeberry / ariona berry products

OPG Jelić Ivka
Gajeva, Petrinja OPG
Available in online shop Zelena Kuca
Products: Collective of small producers of domestic and ecological products from Petrinja and its surroundings

Family farm Dijana Vukovic
Novi Farkasic 48
099 2862 510
Products: pumpkin oil

OPG "Majčina dušica" Nada Tanković
Petrinja OPG
091 7346 973
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Products: spices, herbs and medicinal herbs, berries (currants, raspberries, blackberries)

OPG Barišić Ivan
Mececani, Donji Kukuruzari
091 6460 664
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Products: vegetables, fruits, conserved fruits and vegetables, sheep and beekeeping

OPG Mara Dejanović
Deanovići 12, Petrinja OPG
098 9424 409
Products: dairy products, meat products, eggs, onions and other vegetables, lambs, pigs, calves

OPG Josip Jurković
Desni Degoj 20, Glina
098 9830 900
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Products: eggs, potatoes, sweet potatoes, onions

OPG Mira Cavic
Batinova Kosa 59, Topusko
099 7987 820
Products: free-range eggs, honey, potatoes, onions, lard, cleaned (plucked and butchered) chickens, geese and ducks, lambs

OPG Špiljar Nikola
Novi Farkasic 43, Petrinja OPG
098 9721 470
Products: cow-calf, sheep, pigs and horses

OPG Ivica Klobučar
Jurja Fratrovića 13, Glina
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Products: sheep breeding and free-range eggs

OPG Borojević
Trgovi, Dvor
091 9158 544
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Products: certified organic production and processing of hazelnuts (shelled hazelnuts, hazelnut oil, hazelnut flour, roasted hazelnuts) and buckwheat

OPG Severin Jurić
Lijevi Odvojak 33 A, Brest Pokupski
099 5053 160 / 098 551 324
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Product: hazelnuts

Cimerfraj add the following notes:

This list includes all small producers and family farms from the earthquake-affected settlements and the surrounding areas. At the time of compiling the list, we do not know whether these manufacturers are harmed or not, nor do we consider this important. We believe that synergy is necessary in order to initiate the balanced development of favorable existential opportunities for life in this area.

Due to some parts of the area currently being poorly covered by phone and internet signal, some of the manufacturers are easier to contact by text message, SMS or WhatsApp.

The list is still being updated. If you know of a domestic manufacturer from the affected area who is not currently included, please send all relevant details to This email address is being protected from spambots. You need JavaScript enabled to view it.

January 7, 2021 – Within the last month, TCN was pleased to report that Croatia agriculture and food exports had jumped considerably in 2020, while imports of the same had fallen. The success of Croatia agriculture in 2020 has been confirmed by a new report which shows that the industry has grown by almost one billion kuna in a year

The success of the Croatia agriculture sector in 2020 was detailed in a report by Smarter, a consulting company specialising in the agriculture and food industry. Vecernji List published their coverage of the report in recent days.

In the report, figures show that the value of Croatia agriculture production increased by 4.7% compared to the same period during the previous year. Croatia agriculture revenue, therefore, jumped from 17.9 billion HRK to 18.8 billion, an increase of almost one billion kuna. The 12 month period of Croatia agriculture used to compile the figures ends in November within each comparative year.

Figures show that Croatia agriculture experienced excellent results in crop production (wheat, soybeans, corn, etc). This contributing evidence goes some way to explain the good news TCN reported back in December that, according to the country's Central Bureau of Statistics, the total value of Croatia agriculture and food exports in the period from January to September 2020 amounted to 1.7 billion Euros, an increase of 5 percent from the same period in 2019. Within the same period, the value of agricultural and food imports into Croatia was 2.5 billion Euros, a decline of 7.3 percent from last year.

The result of the 2020 successes in Croatia agriculture has been a reduction in the foreign trade deficit by 26.6% in the agriculture and food sector. The improvement in 2020 is being partly attributed to grants and payments under the Rural Development Program (RDP), which have grown significantly creating a stimulus that in part affected the growth of the value of production and the amount that was produced. Increasing profits within the country's agriculture sector is being catalysed by adding value to the raw product which is grown here, via processing and other methods, which happens prior to export taking place.

December 19, 2020 – A surprising success story in a difficult year as Croatia agriculture and food exports jump in 2020, while imports of the same have fallen

Good news from any place is welcome in this most difficult of years. According to provisional data from the country's Central Bureau of Statistics, the total value of Croatia agriculture and food exports in the period from January to September 2020 amounted to 1.7 billion Euros, an increase of 5 percent from the same period in 2019. Within the same period, the value of agricultural and food imports into Croatia was 2.5 billion Euros, a decline of 7.3 percent from last year.

The success of Croatia agriculture and food exports in the period means that the country's trade deficit has decreased by huge 26.6 percent compared to the same period last year. With this year's findings taken into account, the trade deficit now stands at 758.8 million Euros.

© Romulić & Stojčić

Croatia agriculture and food exports covered 69 percent of total imports this year, an increase of 8.11 percent. A total of 15.86 percent of all exports from the country come from the Croatia agriculture and food exports sector.

The most important item of production within the sector is corn, which accounts for 5.4 percent of all Croatia agriculture and food exports.

From January to September 2020, the most significant products in exports were: cereals (205.4 million Euros – a growth of a huge 62.6 million Euros); various food products (168.1 million Euros – including manufactured/processed foods like sauces, soups, ice cream, sugar products); fish and other seafood (a huge 147.4 million Euros – showing a growth of 14.5 million Euros); cereals, flour, starch or milk products; confectionery products, including chocolate (135.9 million Euros – a growth of 13.8 million Euros), and tobacco-related products (122.6 million Euros). TCN recently took a closer look at the successful and well-established Croatian chocolate industry

Other successes within 2020 Croatia agriculture and food exports were live animals, with an increase of 10.1 million Euros, and the residue and waste of the food industry, which is exported to go into prepared animal foods. The latter saw an increase of 8.6 million Euros.

So far this year, Italy was one of the most important destinations for Croatia agriculture and food exports. Their total consumption of Croatia agriculture and food exports was 300.8 million Euros, which amounts to 17.76 percent of Croatia's exports in the sector. Croatia agriculture and food exports to Italy increased by 21.9 percent this year, while imports from Italy to Croatia in the same period was 263 million Euros, a decrease of 16.6 percent on 2019. This creates a surplus of 37.6 million Euros.

The most important Croatia agriculture and food exports to Italy are maize, wheat and soybeans, tobacco-related products, sea bass (brancin) and bream (orada).

For the last five years, Croatia agriculture and food exports top consumer has been Germany. For the past seven years, Germany has also been the country from which Croatia has imported the most.

August 24, 2020 - Nikolina and Josip Lukač are always trying to think of events to draw people out of the city and into the countryside. They own a farm that holds indigenous breeds of animals. This time, by organising an all-day children's camp, they won the hearts of the little ones with some very unique experiences.

The children's arrival is scheduled for 8 am. While their parents say goodbye to them, the animator makes sure that all the children are protected from the sun, smearing them with sunscreen. "Look, it's like you're disguising yourself - you pull on your nose, then a little on your forehead and each cheek," animator Jelena explains to the curious faces.

After everyone is given hats, the introduction follows. Children aged 4 to 14 stand in a circle and throw a ball to each other while saying their names. When concentration drops, they go to a wooden house for refreshments. Breakfast consists of scrambled eggs, homemade hot dogs, bread, and scones. There is no Coca Cola or Fanta on the tables - for drinks, only water, and homemade juice.

One would think that it's difficult to govern twenty children. But, Nikolina introduces them to the rules of behavior before they can even think of any mischief. "The property is large, but you must not go to the animals alone. We will all go together," says Nikolina in an elevated tone which gains everyone's attention. Although some ate before others, there is no getting up from the table until everyone has eaten. They learn patience and are always in the eyesight of the animator and farm owner.

Animal feeding follows. It's one of the children's favorite activities. But before that, the food must be prepared. The children listen carefully to Nikolina's instructions. Three of her own children live on the farm. The visiting children follow their lead and copy how Nikolina's children remove the corn from the cobs. When this turns into a competition for who will do the most, there's the possibility that the Lukač family will be left without corn cobs. So, they start feeding the animals. They begin with the pigeons, geese, and rabbits before moving up to the donkeys, pigs, sheep, goats, and cows. When they reach an animal, Nikolina tells the children something interesting about each of them. For example, why donkeys only get six corn cobs or what is the difference between fleece and wool. These are not dry lectures, but consistent interaction with the children, undertaken to hold their attention. It works. She asks the children how they think an animal sounds or how many udders they have. The guesses can reach the high numbers, but Nikolina answers with a smile: “No, a goat does not have four or six udders. She has two, and she gives milk when she has a goatling."

The donkeys win many hearts, although they won't eat out of the children's hands. But the sheep will. Thanks to this gregariousness, they gain extra attention from the children. There is no shortage of positive experiences. Little Jakov (5) singles out the feeding as his favorite activity.

After the animals have had enough to eat, the children return to the farm building for home-grown plums, pears, and a glass of water. On the way, they dart into small camping tents which they erected themselves earlier in the day. Even though there will be no overnight stays this summer, it's important to give the children the full experience of a camping trip. They store their board games and excess clothes inside the tents. They can go inside for a rest if they need one, or to escape the sun or any rain. Some aren't tempted by the tents. They can't get enough of the outdoor farm environment. For those, sunscreen is reapplied throughout the day.

It's 11 am and coach Matija Roginek from the Sportska Abeceda association from Varaždin is coming. Once the children have split into two teams - Owls and Pandas - village games begin. Carrying a glass full of water to a bucket, or eggs on a spoon, and pulling a rope are just some of the activities that build team spirit. In two hours of play, laughter, and competition, the children are so engaged that only a few sit down to rest. The animator and coach always remind them to drink water.

Exhausted but satisfied, they rush to a lunch that Nikolina has prepared. The menu is again exclusively homemade food; chicken, peppers, grilled eggplant, french fries, and salad. Not everyone is thrilled with the vegetables, but a healthy diet is part of the Lukač farm experience.

After lunch, it’s time to make the cow’s cheese. While Josip makes necessary preparations, the children count aloud how many tablespoons of vinegar he is putting in the milk. Everyone wants to try and mix the milk, so the 15 minutes needed for the milk to start turning into lumps passes quickly. The freshly made cheese is left to stand so that later, parents can try what their children's hands have made.

Nikolina explains the trailer ride is next. She's unable to finish the sentence before the children start running towards the vehicle. Nikolina looks at the animator with a big smile, "When it comes to the trailer, I never manage to reach the end of what I have to say."

Since the boys are a little more impatient, the patient girls wait for them to take the first ride. The numbers in the trailer are restricted, ensuring everyone is comfortable and safe.

Everyone wants to repeat the ride, but it's time to mow the clover for the animals. First, Josip mows a part, then Nikolina and her daughter Tena (5) carefully collect the grass with a rake and pitchfork. The other children put the grass in wheelbarrows, drive to the animals, and throw the grass over their fences.

When they are sure all the animals have fresh clover, animator Jelena takes the children to a creative workshop. Their imaginations are set free when gluing corn kernels and pumpkin seeds to jars. Decorated with shapes of flowers or the sun, they have just enough time to dry before the jars are proudly presented to their returning parents.

While the children finish their artwork, Josip brings a horse, a mare, and foals to a specially fenced part of the estate. The children learn that the stallion is an uncastrated mature horse and that horses are ungulates. The children can't take their eyes off the four-legged beauties. They don't notice that teacher Tomislav is tuning his guitar a few metres behind them. By the time they realise, everything is already ready for the mini-concert. If some children don't know the words, no matter -Tomislav has prepared several copies of the texts.

While the guitar's sound is still ringing around the Lukač family farm, Josip prepares a campfire. Each child gets a wooden stick. It's first disinfected over a fire, then Nikolina puts sausage or bacon on them, depending on who wants what. Smoke slowly rises into the sky, and the children squat over the cooking bacon, eagerly waiting for the moment they can start eating. The question, "Buddy, is it finished?" is often repeated. When they finally receive an affirmative answer, the children cheerfully rush for a plate and bread.

The parents slowly begin to arrive and get to try the cheese. At the end of their strength, but still running around, the children want to show their parents every corner of the farm. Parents are also more than satisfied with these rural activities. "And the best thing is that this is a corona-free place," two mothers pointed out.

With the sounds of the guitar slowly fading in the distance, the children use the last of their energy to walk towards their cars. Darkness is slowly descending on the farm of the Lukač family. Falls in the mud, occasional bee stings, friendships between young and old, and a euphoria accompanied by shouts of "I'm coming back, for sure" - all these mark an all-day camp in the World of Nature, a place that city children are increasingly choosing before classic playrooms.

*Parents signed and gave permission to film children, take photos of them, and post it online.

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