September 23, 2021 - The Gordon Ramsay verdict on Croatian cuisine is here, summarized into a 90-second video with many 'mmms', 'oh my god!', and 'that's incredible!' 

The adventures of the British chef took him to Croatia in the third season of "Gordon Ramsay: Uncharted". In search of unusual cuisines, Ramsay visited 10 new destinations this season, including Texas, Maine, Michigan, North Carolina, Portugal, Puerto Rico, Mexico, Finland, Iceland, and, of course, the Croatian region of Istria.

During his culinary mission, Gordon has to work hard to learn new flavors and unusual combinations and be in top shape for the final clash with local chefs. Namely, Ramsay must provide his own ingredients, that is, to catch and harvest what he will cook - with minimal help from locals.

Despite all the accolades and Michelin stars, he breaks through the boundaries of his endurance and skills and even encounters a few problems along the way.

The Gordon Ramsay: Uncharted Croatia episode aired in Croatia as part of the National Geographic program on September 19.

On the untouched Croatian peninsula of Istria, Ramsay - who visited Croatia for the first time - was welcomed by famous Croatian chef David Skoko and learned the secrets of Istrian cuisine.

Ramsay, among other things, went diving, fished from an old wooden boat, picked olives, hunted for truffles, and even milked a donkey!

The ending features a cooking duel in which he uses indigenous products such as fresh eggs, goat cheese, and olive oil to create a truly authentic meal. 

The famous chef even learned a bit of Croatian during his time in Istria, thanks to David Skoko's son Anton. The talented chef twists his tongue trying to pronounce words such as susnjezica (sleet) and kukuruz (corn), making his young teacher Anton laugh. 

But all jokes aside, what did Ramsay think about his first encounter with Croatian cuisine? You can see the Gordon Ramsay verdict on Croatian cuisine in 90 seconds below.

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September 23, 2021 - The Gordon Ramsay Croatia episode aired in Croatia on Sunday, and while it was mostly applauded, one Twitter user pointed out a mistake no Croatian (and especially Dalmatian) dare make. The Irish and British embassies even got involved! 

American writer and professor living in Croatia Cody McClain Brown set Twitter on fire after he jokingly criticized Gordon Ramsay for calling the Adriatic 'water', a word no Croatian should ever use to describe the Adriatic Sea. 

"Gordon Ramsay referred to the Adriatic as "the water" and we almost had to change the channel," Cody wrote on Twitter. 

"Typical continental slip", "If it's water - drink it" and "Without any respect", were just some of the comments on Cody's tweet.

It didn't take long for the Irish and British embassies in Croatia to get involved.

"Cody, we'll point this out to our friends at the. UK Embassy. They'll talk to Mr. Ramsay and help to repair bilateral relations ASAP!!" wrote the Irish Embassy in Croatia, and the British Embassy added: "Urgent action required indeed! Proper briefing prepared for Mr Ramsay - with the hashtag #MORE.

Cody responded to the tweets and said that "he didn't consider it controversial":

"I wasn't really the one that took issue, but thanks all the same. I enjoy his programs and can continue to watch them "bez problema."

The UK Embassy replied: "No questions asked. Even if it was punica! #morenijevoda"

The Gordon Ramsay Uncharted episode on Croatia was shown on National Geographic on September 19. Gordon Ramsay spent some time in Istria and praised Croatian truffles and olive oil, which he considers better than Spanish and Italian.

"Everyone told me that Croatia is like Italy, but when I was there, I didn't have to fish on a boat a little bigger than a bathtub," Ramsay joked in the episode.

Ramsay's guide through Istria was famous Croatian chef David Skoko, who also took Ramsay fishing. He showed him how to hunt conger eels in Istria, and Skoko's son Anton taught Ramsay Croatian. The famous chef was led by Višnja Prodan to hunt truffles.

Ramsay was in Croatia in the summer of 2020, and the show filmed in Istria was shown as part of a day dedicated to Croatia on National Geographic.

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