A staple item of the Croatian holiday menu, bakalar is a word you'll be hearing a lot in the coming days. A look at the beloved delicacy and the painstaking process required to turn stiff dried cod into a silky paté

Last weekend we attended the Gastro Get event at Mazzgoon Food and this weekend, the 15^th – 16^th December 2017, you can look forward to the tastes of Istria at restaurants Uje and O’Zlata.

On Tuesday 5^th December 2017, Gastro Get (Mazzgoon, Uje, O'Zlata, Galerija, Rodrigo) held a press conference in Mazzgoon restaurant to announce the upcoming event which, for the first time, has support from the Tourist Board and City of Split.

On the 23^rd November 2017, we joined the SKMER Split Cooking Class to learn a thing or two from Chef Zeljko Bremec.

On Saturday 18^th November 2017, Split proved it has culture and class in the off-season thanks to Artičok restaurant and Paradox Wine and Cheese Bar.

It’s the simple pleasures in life and the genuine encounters which we remember the most; this is exactly the kind of experience Brač Excursions and Explore Brač offer.

On Saturday 4th November 2017, we had an extraordinary day of genuine food and wine experiences on islands Brač and Šolta, proving, once again, the potential for gourmet tourism and extending the tourist season.

Moving away from traditional dishes (as such), this week we are penning an article about our seasonal friends – lemons, mandarins and pomegranates.

Croatia has an incredible Food and Wine story which most people know very little about, the Split B2B has started the conversation and now it is time to show the world that Croatia can stand confidently on the Gastronomical World Stage.

Travelling to Croatia? Do not leave without sampling and learning something about the wine! Zinfandel Food and Wine Bar in Split is one venue where you can taste, learn and maybe even begin to love, Croatian wine.