Thursday, 25 March 2021

Development of Health Tourism: High Priority for Croatian Tourist Offer

March 25, 2021 - Both the Croatian Ministry of Tourism and Sports and Croatian tourist boards recognised the development of health tourism as a high priority for Croatia.

To discuss the development of health tourism in Croatia, a branch that is becoming one of the more important Croatian tourist products, Croatian Tourism and Sports minister Nikolina Brnjac met with Kvarner Tourist Board director Irena Peršić Živadinov, Kvarner Health Tourism cluster president Vladimir Možetič, and Zagreb Tourist Board director Martina Bienenfeld. As life expectancy and healthy lifestyle trends increase, the value of health tourism grows. The novel coronavirus only made that growth even more rapid.

"Over 80,000 tourists in 2020 visited Kvarner (well-known for Lošinj Island and its hospital for respiratory issues) for health services. Today, many people are recovering from the consequences of the novel coronavirus there," said the Kvarner Tourist Board director Živadinov.  

"We have all the advantages for further development of health tourism: a good reputation of health services, qualified staff, natural richness of thermal sources, good climate, and long tradition of tourism," said minister Brnjac. Her goal is to pull Croatia out of the perception of a country only good for the summer season.

Croatia offers health services in wellness and medicine tourism. Health tourism is most associated with the regions of Kvarner, Istria, northern Croatia, and Zagreb, but the goal is to include other regions that have the potential for health tourism and to achieve the goals of a strategy that needs to be accomplished by 2030.

Martina Bienenfeld said that the Zagreb Tourist Board is working on the City's recognition as the centre of medical excellence. She pointed out good traffic connections, a mixture of the Mediterranean and mid-Europe climate, as well as good prices of health services as great advantages of Croatia's capital to the international clientele.

The Health Care Bill and Services in Tourism Bill now allow hospitality and health tourism services in hospitals and medical centres. These legal changes are also significant in attracting further investments in the field.

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Thursday, 26 November 2020

Hospitality Sector Proposes Compensation Measures to Survive Lockdown

ZAGREB, November 26, 2020 - Bar and restaurant owners on Thursday proposed two sets of measures that could help them survive the new lockdown, saying at a conference organised by the Croatian Employers Associations that many would go bankrupt otherwise.

The president of the national association of bar and restaurant owners, Marin Medak, said the first model envisaged long-term compensation by slashing VAT to 5% for three years and to 13% in the long term, and providing job-retention aid until April 2021, i.e. HRK 4,000 per employee and writing off taxes and contributions until 1 May 2021.

They also propose compensation of €10 per square metre of their establishment, COVID loans to ensure liquidity for three years and a moratorium on loan payments for businesses which are not allowed to work.

The second model envisages ensuring revenue for entrepreneurs in the amount of 50% of their turnover at the same time a year ago as a direct grant which would also be used for salaries, including a contribution write-off.

This model also envisages exemption from all fixed liabilities for the duration of the lockdown, including rent and utilities. Bar and restaurant owners also propose exemption from parafiscal levies.

Medak said they acknowledged the extent of the pandemic crisis and were unanimous that the most important thing was to keep their businesses going and prevent layoffs which would ensue without adequate lockdown compensation measures.

The government decided today that as of Saturday, bars and restaurants will be closed until before Christmas.

Wednesday, 2 September 2020

Minister: All Options For Aid To Hospitality And Tourism Sector On Table

ZAGREB, Sept 2, 2020- Tourism and Sports Minister Nikolina Brnjac said on Wednesday that all options for helping the hospitality and tourism sector were "on the table", recalling that restaurant and bar owners were the first to receive help from the state when the corona crisis started.

We talked with the entire hospitality and tourism sector about how to continue with the measures, all options are now still on the table, said Brnjac in front of the government building while answering reporters' questions about the continuation of aid and whether the state has the funds to help restaurant and bar owners requesting it because they are facing bankruptcy and liquidation.

Asked about the continuation of measures for the hospitality and tourism sector in terms of the recent statement by Finance Minister Zdravko Maric that aid must come to an end one day, Brnjac reiterated that all of them were being taken care of and that possibilities for the continuation of the aid were discussed at meetings every day.

She recalled that through the recovery and resilience facility guidelines would define which funds would be in the forms of grants and which in the form of loans. "That will be the source of most funding," she underscored.

Asked whether that meant it was possible that the state would continue financing the hospitality sector, she underlined that "we have to have all options before us," that the hospitality sector had been the first to get help from the state, and that viability had to be taken into account. She underscored the importance of preserving jobs.

Asked about aid for transport operators working on an occasional basis, who on Wednesday demonstrated outside the government calling for urgent aid because the corona crisis has left them with almost no income and numerous jobs are in danger, Minister Brnjac confirmed that transport operators, as well as travel agencies, had seen a slump in turnover, which is why representatives of agencies had been to the Ministry last week.

"We have also discussed with employees from other ministries about how to help them and provide measures for business viability," she added.

"It is important for us that the season continues in September because the situation is not the same in entire Croatia, and the promotional campaign will be adjusted to that," the minister noted.

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