The latest Gastronaut trip took a merry crowd of restaurateurs, foodies and travel journalists to Murter island for three days filled with spectacular menus and visits to extraordinary destinations in the area. You’ve had the chance to read about our final stop on the culinary tour, and it’s only right we do a full 180 and return to the first day of our Murter adventure – a phenomenal dinner, courtesy of our main host, the 4-star Hotel Borovnik in Tisno town.