May 4, 2022 - All roads lead to Rovinj on the first May weekend, where a new spring edition of the unique gourmet event Paths of Rovinj Delicacies is held, justifiably attracting more and more visitors, gourmets, and lovers of Istrian specialties year after year.

From May 7 to 14, some of the most famous restaurants in Rovinj, especially for this occasion, will prepare famous local specialties made from indigenous ingredients of this region. In addition, all visitors will be able to taste local wines from local winemakers.

If you are going to Istria, head to Brancin da Nino, Graciano, Fortuna, Dream, Santa Roma, or Štorija as fish and meat menus await you at promotional prices. Renowned chefs will prepare homemade seafood pljukanci, black cuttlefish risotto, cod and tuna carpaccio, veal steaks in an asparagus sauce, stuffed pork fillet with prosciutto and cheese, Istrian fuži with chicken žgvacet and many other top delicacies that are simply an unavoidable part of the Istrian region. In addition to a unique offer of specialties, the menus also include top local wines that go well with traditional Istrian cuisine, carefully selected to harmonize the entire gourmet experience.

To preserve the rich Istrian tradition but also to present well-known local dishes to all those who have not yet had the opportunity to taste them, the Rovinj Craftspeople's Association, Rovinj Tourist Board, and Maistra Tourist Company joined forces and created this irresistible gourmet story, which is undoubtedly responsible for the recognizability of Istrian beauties, both visual and delicious, around the world.

These delicacies can be tasted at a promotional price of 140 kuna per menu. A fantastic way to tickle your palate, don't miss out on this irresistible gourmet offer, and be sure to book your place on time!

Uncover all offers at the following link: https://www.rovinj-tourism.com/hr/kalendar/22464

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