September 7, 2018 - What does dinner look like when you have four Michelin star and five of Croatia's top chefs preparing a 10-course dinner? A course by course photo special from the 25th anniversary of Restaurant Festa on the Kornati island of Zut. 

Some 25 years ago, on an uninhabited island on the Adriatic with no water, electricity, ferry or tourists, and with the country in the middle of a regional war, a new restaurant opened on the island of Zut on the Adriatic. The story of what happened next was celebrated at Restaurant Festa's silver anniversary on September 4, 2018, as five of Croatia's top chefs accompanied four Michelin star chefs and one cocktail maestro to put on one of the culinary events of the year. TCN was there.  

A rather special 25-year anniversary will take place on an uninhabited island much loved by celebrities on September 4, 2018, and there is quite a team of culinary talent to ensure one of the gourmet events of the year. 

Continuing our look at the recent Gastronaut foodie trip of Murter and the national parks of Krka and Kornati, which finished on November 8, 2017, a visit to the island of Zut for a gourmet treat and a lesson in how private enterprise is bringing excellence to the Croatian tourism product, despite little support from official channels.