January 16, 2023 - If it's sunny on Vinkovo, then " into the barrels abundant wine will flow". If a sparrow bathes in a puddle on that day, winemakers will "bathe" in wine in autumn. If it's a dry day, there won't be any wine either. There is a direct correlation between how much wine the winemakers drink and how fruitful their grapes will be. Those are some of the beliefs associated with the feast of one of the most beloved saints among winemakers. St. Vincent found his place in the calendar on January 22. As Croatian tradition clearly and long has stated, a visit to the vineyards is non-negotioble on the day, regardless of the winter weather conditions.

As Agroklub writes, many traditions are tied to Vincekovo, Vinceška, Vincelovo, Vinkovo... as this holiday is called in different parts of continental Croatia, but the most common one is the blessing of vines.

A blessing for a more fruitful harvest

In a prayer with the priest, winemakers with their friends invoke God's blessing "for bountiful harvests and abundant fruits of all kinds, above all rich grapes" in the coming year, but also protection of the vines from frost, hail, disease, pests... in short, anything that can cause damage.

In the east of Croatia, holy water is sprinkled or blessed wine poured over a vine on which kulen, sausage or schvargl are hanged. This will ensure that the year's clusters of grapes are at least the same size as the meat.

Steve Tsentserensky

In some places, the host consecrates the vineyard by sprinkling holy water on all four sides or pouring blessed wine in its four corners. In the northwestern parts of the country, a prayer is said to God to protect the vine and keep it safe from hail and frost, and to St. Vincent for a good year ahead. The traditional prayer in Croatian: "Dragi Bog čuvaj trsa mog, evo Ti zrelog vina da bu dobra godina. Oblake razmakni, sunce primakni, mraza zgoni, na tuču zvoni. Se bum obdelal da bi v jesen popeval. Rozgvu si bum zel i vu vodu del. Sv. Vincek pokaži svetu kak bu vu novom letu".

And just as this prayer says, the host then takes a pair of scissors and with the first cut of the vine marks the beginning of the year's pruning and thus symbolically starts the new season. A cut off branch is taken into the house, where it buds in a warm place, and based on the number of buds, the hosts can predict how fruitful their crop and the year's harvest will be.

Kulen for the Vincilir (Vineyard Master)

Traditionally, after the "official" part, many guests toast with good wine to a successful start of the year, cheerfully singing, next to an open fire. And where there's fire, there's bacon or sausage roasteing on sticks, maybe some shepherd's or wine bean stew cooking. The crowd also enjoys the kulen that hanged on the blessed vine. Traditionally, though, this kulen would be given as a reward to the Vincilir, the man who looked after and cultivated the vineyards 'as if it were his own'. This stems from times when Vincilirs had to travel by horse-drawn carriages from the Slavonian villages to the vineyards, which took a lot of time and energy.

In some Croatian regions, this celebration is exclusively for men,since according to another popular belief, the presence of children or women would invite hail.

In Moslavina, on the other hand, beliefs dictate that there should be enough wine at the celebration to last until the evening, because otherwise (again) hail would destroy the vineyard. If water leaks from the eaves on the day, the year will be wet and the harvest rich. To protect themselves from evil spells, people there hang a wreath of garlic on the porch.

Some winemakers also open their cellars for the blessing of young wine, so on that day fans of this elixir can have a long celebration with a spontaneous tour of several cellars along a wine road. It is practically unimaginable that any host who cares about their reputation does not host everyone who comes by on that day.

Steve Tsentserensky

Five "commanded" holidays

It is interesting that the 'wine saint' does not really have any concrete connection with vineyards or wine, if this clarification is sought in a religious sense. According to his biography, this early Christian martyr, deacon Vincentius lived in Spain, today's Saragossa, in the 4^th century, during Diocletian's persecution of Christians. In order to renounce his faith, the proconsul Dacian subjected him to terrible torture and threw his body to the beasts. According to the legend, his tortured body was saved by a raven, so he was thrown into the sea with a stone around its neck, but the sea washed his body ashore. He is commemorated on the day he died in 304, and his relics are preserved in Lisbon.

It is to be assumed, therefore, that the connection can be sought with some pre-Christian or pagan ritual of farmers, given that it is in the calendar part of the year when the beginning of the new vegetation and the new cycle of agricultural work is expected. Some associate the celebration of Vinkovo St. Vincent with the god Dionysus, who was celebrated in ancient Greece at the beginning of February. Barrels with new wine would be opened, all to be drunk, thus marking, just like Vinkovo, the awakening of nature.

Most people support the simplest interpretation, according to which they began to worship this saint as their patron because the root of his name in many languages is 'wine'.

All in all, Vinkovo is one of the five "commanded" holidays of winemakers rooted in Croatian tradition. There are also St. Juraj (April 23), St. John the Baptist (June 24), St. Michael (September 29) and St. Martin (November 11). Traditions dictate that for Jurjevo new vines should be planted, while pruning, fertilizing and digging of the old vines should be completed. For St. John the Baptist, the vines are should be weeded and sprayed for the second time. After this memorial day in the vineyard, the vines are plucked and regular spraying is done, then Miholje awaits, which marks the beginning of the harvest. Active work ends, and winemaking begins for Martinje, when young wine, freshly produced must is blessed.

For more, make sure to check out our dedicated Lifestyle section.

November 17, 2022 - Although wine tourism in Croatia has excellent potential among domestic tourists, and it is a niche that generates great added value and links the development of other segments of the economy, this potential is poorly utilised.

As Poslovni writes, there are no wine hotels, museums, entertainment facilities, or wine roads. However, the interest of potential guests is high, according to an extensive survey conducted by the Improve agency with the consulting firm BlueRock (BRC) this September.

An excellent example of Austria

The research will also be used for the new Strategy for developing wine tourism in Slavonia and Baranja, which BlueRock is working on for the association Graševina Croatica, the largest association of winemakers in Slavonia and Baranja, confirmed Emanuel Tutek, a partner in BRC. "Wine tourism is one of the leading tourist products in Croatia, and at the same time, no Slavonian county has got any strategic document for the development of this product, although the wine business is one of the aggregates for the development of value-added tourism. At the same time, wine tourism is an important lever for the development of winemaking itself and agriculture, as shown by the example of Austria, which successfully connected these two segments, but not without large investments. Wine tourism and winemaking then promote the export component,"  said Tutek for Poslovni Dnevnik.

Until now, there was no qualitative data on the potential market, i.e., guests who are users or are interested in wine tourism. Of the total number of foreign guest arrivals in Croatia, it is not known precisely how many are wine tourists, that is, those whose primary motive for coming is wine and wine experiences.

There are only estimates for Istria, the leading tourist region with 21.7 million overnight stays in 2021, of which foreign guests make up 85 percent. Istria also has the most developed wine tourism.

It is estimated that wineries in Istria have around 290,000 visitors per year, among whom 30-35% are local, which means that the share of local visitors in Istrian wine tourism is twice that of their share in total arrivals.

BlueRock commissioned research that pointed to additional potential from the domestic guest segment. The study was conducted using an online survey, and respondents were recruited from the ImproveOnline panel.

The research showed 71 percent of respondents were not wine tourists in the last two years. On the other hand, 74 percent of respondents have an interest in wine tourism.

"Therefore, there is a significant market potential that has not yet been used; that is, there is a lack of supply. It is basic, and its development can address potent consumer segments. Visiting wineries is the most common form of wine tourism in Croatia, as are tours of the wine roads. Wine tourism activities, especially with greater added value, such as wine education and workshops, are popular among younger ages (25-34 years) and those with above-average incomes. At the same time, wine events and attractions are better attended in continental Croatia," the analysis states.

The survey also showed that 56% of wine tourists visited the regions of continental Croatia, which is influenced by the proximity of Zagreb. Tutek sees even greater significance in the hilly wine regions north of Zagreb and Slavonia, their current focus.

For the development of wine tourism, the tourist value chain is also necessary, which means that accessibility should be increased, and all necessary infrastructure should be provided, from accommodation, restaurants, museums, and interpretation centers to the development of destination management companies. Tutek notes that this is not the winemaker's job, although it most often boils down to that, as shown by the example of Plešivica near Zagreb.

For more, make sure to check out our dedicated Travel section.

September 26, 2022 - Without a doubt, the biggest outdoor festival in Croatia last weekend was the two-day 17^th Vinski Bor Wine Marathon in Zmajevac, for which more than two thousand "marathoners" signed up from Croatia, Hungary, Serbia, Germany...

Dubravka Petric / PIXSELL

As Glas Slavonije writes, the first day, according to the tried-and-tested recipe, was reserved for the "Premium Marathon", where visitors had the opportunity to taste the best of the best, top-quality wines from Baranja winemakers. The guests of the premium wine marathon were the singer Tijana Dapčević, who represented North Macedonia at the Eurovision Song Contest, the Hungarian violin virtuoso, Bernadett Nyári, and The Frajle. One of the "Frajle", Jelena Buča, presented her first book before the concert in the Zajec wine cellar. The premium wine marathon was opened by MP Robert Jankovics, accompanied by two presenters - special guests of this year's marathon, Renata Sopek and Monika Molnar.

Dubravka Petric / PIXSELL

Some of the guests at the opening were led by the consul of the Consulate General of Hungary in Osijek, Zoltán Császár, the director of the Economica Hungarika foundation Hajnalka Palizs-Tóth, and the executive president and vice presidents of DZMH Oliver Matijević, Erik Munk, Janoš Andoči, Kristian Palinkaš and Zoltan Čerepeš. On the second day of the event, on Saturday, thousands of people, with glasses in their hands, "ran" through the surduks of Zmajevac. This year, the marathon runners could also choose where to start their wine adventure, on the red, green or yellow wine road, that is, in Katolički or Reformatorski Surduk, or in Ružina Street.

Dubravka Petric / PIXSELL

For those who could not resist the competitive spirit, a formal winner of the marathon was presented - the one who first visited all the cellars and returned to the start, i.e. reached the finish line with all the stamps. But this is the least talked about, because almost no one goes to Zmajevac to compete, but to have a good time. The wine marathon is, in fact, as if created for the well-known sports saying "it is important to participate". Anyone who has visited the wine capital of Baranja during the Marathon returns again and again. Because every new marathon is a new experience, the excellence of which is guaranteed by top winemakers (this year 22 winemakers offered their wines), breathtaking landscapes, plenty of music and good vibes offered in the surduks of Zmajevac.

Dubravka Petric / PIXSELL

The Wine Marathon is a festival through which the people of Zmajevac simultaneously promote the culture and customs of the Hungarian community, the economic interests of local winemakers, but also the unequivocal interests of promoting tourism in Baranja. And that this is indeed the case, proof is the busy accommodation facilities in Baranja last weekend. According to the estimates of the organisers, during the two-day event, more than 10,000 visitors passed through Zmajevac surduks. The partner countries of this year's marathon were Hungary and North Macedonia.

For more, make sure to check out our dedicated Lifestyle section.

September 11, 2022 - Although the east of Croatia lives and breathes hedonism all year round, there is a moment every year when it shines really, really brightly. For the fourth year in a row, during the two-day festival of hedonism, the Osijek-Baranja County Tourist Board will offer to the world the best of Slavonia and Baranja in one place. On September 30 and October 1, HeadOnEast is taking place in Osijek!

As proclaimed by the County Tourist Board, Hedonism is in the east!

The three-day entertainment event, aptly named "HeadOnEast" or simply - Hedonist, invites all pleasure-seekers to head east. You will enjoy, as befits true hedonists, the best that Slavonija and Baranja have to offer.

Dubravka Petric / Pixsell

During those days, the old Fortress in Osijek amazes with numerous themed passages and streets, unique content and imaginative activities, along with the smells of the region's best gastronomic delicacies. All this rests on the presentation of the rich offer of Slavonia and Baranja - from well-known events to a diverse cultural offer. Discover how to live hedonism to the fullest and be inspired by the flavours, colours and beauty of this region.

Davor Javorovic / Pixsell

All clear! Hedonists, there is no surrender - except surrender to pleasure.

This year, it carries the "royal" title because the main program will take place in the parks of King Petar Krešimir IV and King Tomislav. In addition to the art of light, the mandatory parts of this year's HeadOnEast traditionally include other types of art, wine, beer and all kinds of gastronomic delicacies. An excellent music line-up will be in charge of spicing it all up. This year's list of hedonists includes Fluentes, Gelato Sisters, Z++, Massimo, Daleka Obala.

Davor Javorovic / Pixsell

Up to date information about the event and the program can be followed in detail at visitslavoniabaranja.com, Facebook page Visit Slavonija Baranja and Instagram profile visit.slavonija.baranja.

For more, make sure to check out our dedicated Lifestyle section.

September 7, 2022 – Picture this. You took a weekend off and spent it in nature, fishing, camping by the Danube, and eating delicious fish stew. It would be silly to stop there, wouldn’t it? Nothing better to round it all up than more homemade food and outstanding wine. Balance it out with some physical activity. Head east from Aljmaš, follow the 11-kilometre-long promenade and you will arrive in Erdut. Located 37 kilometres from Osijek, you might have heard of it in the context of the Erdut Peace Agreement of 1995, otherwise an unknown place. If you just scratch the surface, though, you will discover a lot. We’ll start you off by telling you about its mystery, wine, and its people.

Historically, Erdut has been a calm small town where cultures intertwined. It was first mentioned in 1335 as Erdöd, and with the status of a town in 1472 as Castellum Erdeed. The name originates from a Hungarian word denoting a forest path or road. From the 15^th century until World War II, it was passed from hand to hand between noble families. Among them were the Adamović Cseh family, whose 19th-century manor still stands in the centre of town. The manor is not the only piece of architecture worth visiting.

A mysterious medieval-looking castle stands on the bank of the Danube. There is no written information on its origins, but there are a few legends surrounding it. Each generation probably comes up with its own stories. Nada Bućkalović wrote about one of them where fairies would keep destroying at night whatever the builders would build during the day. To get them to stop doing that, they had to sacrifice a breastfeeding mother by building her into one of the pillars of the castle. According to Nada, the memories of the legend were refreshed when the grave in the basement was robbed. The pillar at the entrance was damaged, revealing a 180 cm tall skeleton, with a 150 cm long braid. Nowadays, the castle is a zero-category monument standing on top of a hill right next to the Danube. Local rock climbing associations like using it for practice, but you don’t have to be an expert to climb up the hill and explore its old walls. The Stairway of Health in the park right next to the castle will also take you up and down for a refreshing walk by the Danube.

Having touched on movement, this is the perfect opportunity to remind you of Erdut’s traditional Wine & Bike Tour. Usually taking place right in the middle of autumn grape harvests, this event attracts hundreds of visitors each year, all looking for good fun, healthy competition, and, of course, excellent local wine. Thanks to its geographical position, the Erdut municipality is famous for its vineyards, which stretch as far as the eye can see.

Erdut alone is home to multiple wineries, harvesting the famous Traminac, Graševina, Chardonnay, Riesling, etc. Graševina is the trademark wine of Erdut, and there is so much of it there that they had to build the world’s largest barrel to keep it all.

An incredible 2,5 tonnes of iron keeps the wooden construction in place. It has been listed in the Guinness Book of World Records, and it can keep 75 thousand litres of wine, equaling 100 thousand bottles! It was made in 1989 by DIK Đurđenovac, using the traditional method of construction with a total of 109 oak trunks which were by that point over 100 years old. The motifs of the traditional Croatian interlace and the Last Supper were carved by Naïve sculptors Tijardović and Fodor. The barrel has been kept full of Graševina ever since its construction. Not that its integrity is ever to be doubted, but it has been placed over a specially constructed pool that would salvage the gold-coloured nectar of life in case the barrel ever started leaking.

A day of sightseeing, cycling, walking, and wine tasting will surely make you quite hungry. Worry not! Though there is no restaurant in Erdut, the locals will be more than happy to feed you homegrown and homemade local food full of flavour, protein and healthy* fat, vitamins, and all the other nutrients your body and soul might need. One of them is teta Zlatica.

She is the perfect representative of what happens when you’re born and raised in a place like Erdut. Like many others in Slavonia, her family has faced all kinds of adversity during the Homeland war, and was left without a penny or a house. After going off into the world and becoming and successfully running a couple of businesses, her heart eventually took her back to Erdut to rebuild her family home and live off the land on the picturesque hills. She has decided to leave everything else and do what she does best and enjoys the most – open her home, her kitchen, and her heart to the curious wanderers who come to explore and experience Erdut. She is one of the residents in Erdut whose happiness is contagious. They all work together, driving change and inspiring progress. It is this synergy (along with their wine) that we believe will get them far and make you feel right at home.

She runs Etno Kuća Stari Dud, where she provides accommodation and freshly cooked meals. If you visit at the right time, live traditional music nights might spontaneously happen. So far, she has hosted team buildings, theatre groups, and events like birthdays and christenings. If you would like to give her a visit, e-mail This email address is being protected from spambots. You need JavaScript enabled to view it. and we’ll sort you out in no time.

*might not always be extremely healthy

Photos: Steve Tsentserentsky

How good is your knowledge of eastern Croatia? Take the CROMADS test above - how many places do you recognise?

For more, make sure to check out our dedicated Lifestyle section.

September 6, 2022 – The grape harvest is the event of the month. In eastern Croatia, it always makes for some very memorable moments. The traditional Erdut Wine & Bike Tour takes place on the second weekend in September. It has since 2014 attracted wine and nature lovers to the "Erdut Wine Peninsula", located on the most popular European Eurovelo cycling route, Danube.

Every September, Croatians look forward to harvesting the fruits of their efforts and work, spreading good feelings, and giving thanks for the opportunities they have been given. The Erdut Tourist Board hereby invite you to find your own reasons for satisfaction and join them in Erdut at the Dionysian event celebrating wine, art, the beauty of socializing, and the last days of summer on the banks of the Danube.

This year's Wine & Bike programme will take place on the 9^th and 10^th of September, and its visitors can traditionally expect a rich mosaic made up of a drama and music programme, a bicycle-wine race, a sparkling breakfast, and an open cellar day of the Erdut vineyards.

The Wine & Bike Tour Erdut event is sponsored by the Tourist Board of the Municipality of Erdut, the Tourist Board of Osijek-Baranja County, the Municipality of Erdut, the Association of Winemakers and Vineyards Erdut, Osijek-Baranja County, Interreg Danube and their Amazing Amazon of Europe project, the Creative Agency of Adverta, and the Salon of Sparkling Wines Zagreb.

Osijek-Baranja County Tourist Board

PROGRAMME:

September 9 (Friday)

19.00 – 20.30 Performance: "Miracle", Moruzgva Theater

Free admission

Location: Erdut community centre, Josipa Krašteka bb (county road Aljmaš – Erdut)

September 10 (Saturday)

10.00 – 12.00 Wine & Bike bicycle-wine race: route Aljmaš - Erdut

Competitors will have the task of collecting wine bottles at specific locations along the route.

The winner of the race will be the participant who manages to collect and bring the highest number of bottles in the shortest possible time. All participants get to keep the bottles they collected, while the winner also wins an additional prize.

Participation is free, with mandatory online registration through the link:

https://bit.ly/wine_bike2022

The number of participants is limited.

10.00 – 18.00 Open Cellar Day

Wineries of the Erdut Vineyards: Danubio, Brzica, Erdutski Vinogradi, Siber, Magistra and Antunović.

https://tz.opcina-erdut.hr/enogastronomija/

10.00 – 14.00 Sparkling breakfast of the Erdut Vineyards

At the sparkling breakfast of the Erdut Vineyards, organised by the Salon of Sparkling Wines, the Siber Winery and Osijek-Baranja Tourist Board, the sparkling wines of the Erdut Vineyards will be presented along with homemade Slavonian snacks. After breakfast, Erdut's "En Primeur" will be held, tasting of the premier wines selected by the respective wineries.

The ticket price is HRK 80.00, with mandatory online registration.

Location: Winery Siber, Erdut, Cesta Svetog Martina

20.00 – 21.30 Vineyard Concert in the: Rambo Amadeus

Tickets costing HRK 80.00 are available online through the Entrio system and in the Barcelona Pub in Osijek. The price on the day of the concert is HRK 100, and tickets can be purchased at the entrance to the concert venue

Location: Erdutski vinogradi d.o.o., Trg Branka Hercega 1, Erdut

18.00 – 00.00 DJ ON WINE SESSION @In Da Sofa

Free admission

Location: Erdutski vinogradi d.o.o., Trg Branka Hercega 1, Erdut

For more, make sure to check out our dedicated Lifestyle section.

September 4, 2022 - Director of the Zagreb County Tourist Board, Ivana Alilović, spoke in the Novi Dan program of N1 television about the tourist season in her county. Zagreb County as a year-round destination, she said, has exceptional results.

As Index writes, they reached the level of 89 percent of 2019 as far as arrivals are concerned, but they have exceeded overnight stays by one percent.

She pointed out that the camps proved to be good destinations to go to. She cited the example of Sveta Nedelja, as well as the area of ​​Velika Gorica, which has the most hotels, and Plešivica proved to be a good combination not only for the wine story, but also for a safe stay in nature.

Zagreb County Tourist Board

Alilović added that more than 90 percent of arrivals are individual. She highlighted the arrival of tourists from Scandinavian countries.

Not a mass destination

"More and more tourists are coming looking for green and sustainable, and we have that. We try to capture the element of sustainability with the activities and European projects we implement. We are not a mass destination and I don't think we will ever be".

"The coexistence of our residents is important to us, what they can invest and get out of it. We will try to nurture the tradition found here," said Alilović. She added that they are moving towards offering quality to every guest and creating sustainability. "This is a big difference compared to previous years. It is important that we stand behind what we offer," she emphasised.

Zagreb County Tourist Board

They are promoting the project "From farm to table". There are more than 14 thousand OPGs in the area of ​​Zagreb County. She believes that all those who taste Zagreb dishes will return. Via Vino, Alilović added, is an award-winning event which opened the the doors of the county's wineries for the second time. In order to become an attractive destination, they also introduced attractive events such as a movie theater under the stars in the vineyards.

For more, make sure to check out our dedicated Lifestyle section.

August 24, 2022 - The Biggest Croatian Fish Stew Day, Fishing Days, Wine Marathon, and World Fishing Championship. September in Baranja looks eventful. Over 15,000 visitors are expected.

As Glas Slavonije writes, since the beginning of the year, more than 13,000 tourists visited Baranja, accounting for approximately 23,000 overnight stays.

The results are significantly better than last year, reaching the level of the record 2019. A real tidal wave of arrivals and overnight stays is expected during September when several events will be held in Baranja that have recently become famous outside of the county borders.

“Judging by the announcements, we expect about 15,000 visitors at the September events alone, mostly domestic, but with a respectable number of foreign visitors as well”, said Matej Perkušić, director of the Baranja Tourist Board, stressing that this should be felt in the occupancy of accommodation capacities throughout Baranja, but also in Osijek and its surroundings. It all starts with the Biggest Croatian Fish Stew Festival, which will take place in Beli Manastir on September 3. It is a "two in one" competition - the Croatian Championship, for the winners of the Slavonia-Baranja competition, and the amateur championship, for everyone else. In total, more than 200 chefs are expected.

“About 70 amateur chefs have applied so far, and we expect the majority of applications a day or two before the deadline, which is in less than a week”, said Perkušić. Along with several interesting games, the bands TS Žeteoci and Magazin will be in charge of entertainment.

The middle of September is reserved for another established Baranja event, Fishing Days in Kopačevo. Ten thousand visitors were there last year, and as many are expected this year as well.

“Last year, because of the pandemic, we decided that Fishing Days would be a three-day event, and it turned out to be a complete success. Therefore, this year they will be held on Friday, Saturday, and Sunday (September 16 - 18)”, said Željko Cickaj, mayor of Bilje Municipality, pointing out that visitors can expect between four and five tons of fish, to which the "gastro programs" must be added, organised alongside with the central part. In addition to local delicacies, guests will also be able to enjoy a cultural and entertainment program. On Friday, after the official opening, the band Gazde will play, followed by TS Kvinta in the tent. Saturday is reserved for The Garden, klapa Rišpet, and TS Nesanica (in the tent), and on Sunday there will be a traditional fish stew cook-off, several traditional music, and dance ensembles, and TS Sitan Vez will perform.

“Although this year there is a problem with acquiring the needed quantities, the members of the hunting club from Kopačevo started their preparations on time, so there will be enough fish” Cickaj pointed out.

And on the last weekend of September (Friday and Saturday), all roads will lead to Zmajevac, to its mountain paths and wine cellars.

“We expect that approximately 2,500 marathoners will “run” the marathon this year, possibly more. Applications started back in February. For example, the team from Hungary that participated in the marathon last year had six members. This year, they expanded the team to 73 members, for both days” on behalf of the organizer, the Surduk Association, said Kristijan Horvat. This year, the partner countries will be Hungary and North Macedonia. An interesting entertainment program awaits visitors. Although the dice are still “coming together”, Frajle, Hungarian violinist Nyari Bernardett, and Macedonian artist Tijana Dabčević will perform together on Friday. The arrival of Tamara Tadevska, who defended the Macedonian colours at the Eurovision Song Contest, is also planned. Concerts on two stages are planned for Saturday.

How good is your knowledge of eastern Croatia? Take the CROMADS test above - how many places do you recognise?

For more, make sure to check out our dedicated Travel section.

August 7, 2022 – September in Croatia is just the most beautiful time. For the best possible experience, in Virovitica-Podravina County they decided to make it wine month. Wine Not?

According to Press 032, the most anticipated wine event Slavonia and Podravina, Wine Not!? will once again gather lovers of wine, fine snacks, unique environment, art, and untouched nature on the famous Noble Route. The festival was announced in Orahovica, in the Patkoš boutique winery on the slopes of Krndija and Papuk.

The pink nocturne in noble dress in the unique Janković Castle on September 3 is the best introduction to as many as six exclusive wine events. A completely different experience awaits wine lovers on September 11 at a picnic in the beautiful Jankovac park forest of the Papuk Nature Park. Wine and art will be discussed on September 17 at Wine&Art in the Pejačević Castle in Virovitica, and on September 22 it’s all about Graševina in Dravska Priča in Noskovci. On September 24, a wine marathon will be held in Orahovica, followed by Wine and Poetry on October 1 in the Interpretation Centre – Petar Preradović's House.

Pexels (Taryn Elliott)

“I am extremely happy that after last year's events, more winemakers want to get involved in this beautiful story. Three criteria are decisive for the selection of wines to be tasted at the six wine events – top quality, all wines must be from the area of ​​Virovitica-Podravine County and, of course, they must be available on the market”, noted the well-known oenologist Ivana Nemet, ambassador of the event Slavonia and Podravina, Wine Not!?

“In recent years, Orahovica has been developing in the direction of wine tourism. In our area, the green Silvanac produces excellent results, and we have become known in the wine world for that variety. I am happy that in addition to the famous PP Orahovica winery, we also have beautiful small boutique wineries with excellent wines that attract an increasing number of wine lovers to our city”, said Saša Rister, mayor of Orahovica, at the presentation of this year's manifestation Slavonia and Podravina, Wine Not!?

Martina Jakelić, director of the Virovitica-Podravina County Tourist Board, which in cooperation with the local tourist boards organises the six wine events, pointed out that this year's manifestation brings together important points on the Noble Route.

“For everyone who wants to be a part of this beautiful wine story, it is important to note that the number of places is limited, the registration fee for participation per event is HRK 100, except for the Wine Picnic in the Jankovac Forest Park, which will cost HRK 150, and the registration fee includes the rental of a picnic basket for two people. Registration forms and more information about the event can be found on the website of the Virovitica-Podravina County Tourist Board”, said Martina Jakelić.

For more, make sure to check out our dedicated lifestyle section.

ZAGREB, 27 May 2022 - Graševina, that is Welschriesling, a white wine grape variety,  is the most important and most prevalent wine variety in Croatia with great export potential but a lot of effort is needed for this wine to become known outside Croatia, it was heard at an international conference - GO - Graševina Osijek.

The conference was organised by the Croatian Agriculture and Food Agency (HAPIH), Osijek-Baranja County Tourist Board and the Graševina Croatica Association as part of the Wine Tour Across Borders project that is co-financed through the Hungary-Croatia EU Programme.

HAPIH Director Darja Sokolić said that in 2020 37,000 tonnes of Graševina grapes were produced, or 44% of Croatia's total grape production, producing 255,000 hectolitres of Graševina wine which is almost 40% of all the wine produced in Croatia.

More than 40% of the wine placed on the Croatian market is Graševina which comes in all wine categories -- table wine, quality wine, quality wine, classy wine and even a sparkling, Sokolić said, adding that she sees great potential in that wine variety.

President of Graševina Croatica Josip Pavić believes that in reference to laboratory and organoleptic evaluation, Slavonia and the Danube region produce the best quality wines but they have a lower sales price and low market potential.

Hence, he said, it is necessary to promote Graševina through wine and gastronomic tourism and a wine development strategy that will enable significant investment.

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