ZAGREB, 14 July, 2021 - Croatia increased the catch and production of sea fish and other marine organisms by 9% in 2020 compared with the previous year, while the value of fisheries rose by 10.4%, according to provisional data from the Croatian Bureau of Statistics.

The increase in the value of fisheries was due to the 11.6% rise in the value of sea fisheries, which in turn was driven by the 10.3% increase in sales.

A total of 66,535 tonnes of pelagic fish were sold last year, which is 7,054 tonnes more than in 2019, while the value of pelagic fish sold rose by 13.7% to HRK 518.2 million.

Also sold were 18,321 tonnes of other fish, their value reaching HRK 774.8 million, up by 13.5% compared with 2019.

The number of fishermen engaged in maritime fishing in 2020 fell by 0.4% to 6,582, and the number of fishing vessels decreased by 0.8% to 7,555.

The provisional data also show that the total production of freshwater fish in 2020 declined by 14.7% to 2,644 tonnes.

(€1 = HRK 7.48)

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October 14, 2020 – Whales, dolphins and shrimp have returned to Croatian waters in greater numbers than in living memory as the Adriatic sea flourishes in 2020's quieter season

For obvious reasons, it's been an extraordinary year for everyone. Much of the news to report hasn't been the happiest. But, even in times of crisis, it's still possible to find reasons to optimistic and thankful.

In 2020, more tourists than in previous seasons have stayed away from Croatia's shoreline. However, their absence has been filled, in part, by a remarkable return of sea life. The Adriatic sea flourishes in 2020 with mammals, fish and crustaceans.

Dolphins are a wonderful sight to catch around the Croatian coast at any time, but not a great surprise – dolphins enjoy the fish-filled, crystal clear Adriatic as much as we all do. But the large whales spotted in Croatian waters this summer are quite uncommon.

Dolphins filmed swimming near Ugljan island earlier this year as the Adriatic sea flourishes in 2020. You can find a link to this dolphin video above © Youtube screenshot

Researchers from the Blue World Institute are now sure that two separate whales have inhabited the Velebit Channel between August and October this year with at least one, if not both, still remaining in the area.

Of course, the wholly negative way of explaining their appearance would be to blame the uncommon occurrences on global warming. But, things may not be so clear cut. Less sailing, fewer pollutants and much fewer cruise ships in the Adriatic this year may well have made the area more inviting for the large mammals.

Key to a whale's desired place of dwelling is the food available to them. While the strict lockdown witnessed early this year struck a heavy blow on Croatia's fish markets and, in turn, the country's fishing industry, the fall in prices, the lack of demand and the reduction in fishing allowed the Adriatic to replenish.

Crustaceans have also benefitted from a fallow year. Split fisherman Antonio Šunjić told Slobodna Dalmacija he sees an explosion in Croatia waters of shrimp numbers as the Adriatic sea flourishes in 2020 © Nadine Doerlé

In an interview with Tanja Šimundić Bendić in Slobodna Dalmacija on 10th October 2020, Antonio Šunjić, the first man of the fishermen's guild of Split and Split-Dalmatia County gave first-hand witness. He attested to an increase in tuna number (a favourite of the whales) this year. He also sees an explosion in shrimp population as the Adriatic sea flourishes in 2020.

Those who have long grown from and fed off the land know well how to look after their most precious commodity – farmers leave some fields fallow during a whole season, sowing no seeds for a year so that the ground may rest and fertility return. The fallow period the Adriatic has experienced in 2020 may deliver much greater long-term wealth than the temporary inconveniences caused by this extraordinary season.

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As Morski writes on the 27th of May, 2019, Prof. Dr. Matthias Gauly, a professor at Bolzano University and President of the European Association of Animal Science (EAAP), one of the largest animal breeding associations in Europe, has been in the Zadar area in recent days.

With the help of doc. dr. sc. Ivan Župan from the Department of Ecology, Agronomy and Aquaculture of the University of Zadar, he got better acquainted with Zadar's local aquaculture. Namely, EAAP didn't have a section on this aspect of agricultural production, which was recently established by Dr. Župan. Gauly got to know the production processes which take place in Cromaris and with Kali tuna out in the field, and he's leaving Zadar with positive impressions, according to HRT Radio Zadar.

''Our department was actively involved in the co-organising of the EAAP Congress last year in Dubrovnik, where we presented, along with other participants such as AGRRA and Cromaris, the state of aquaculture and our scientific work. Nearly 2,000 participants from all over the world participated in the congress, and in our section there were thirteen speakers. This year, we continued our activities. So far, we have fifteen registered participants and we're trying to create a working group that would further enhance aquaculture within this association,'' stated Dr. Župan.

A working visit was an opportunity for Dr. Gauly to understand how aquaculture is developed in a county that hold over seven percent of the state's entire share. With deputy professor prof. dr. sc. Slaven Zeljić, they visited Cromaris and Kali Tuna, where they could see how production is done live in the sea. The whole process of production was explained to them, from getting younger fish to the aspects of fish processing, which left an obviously good impression.

''As a department, we want to connect more tightly with the economy, but also with the businesses involved in fisheries and aquaculture, we're closer to the associations that can help them in their production. EAAP covers all aspects of livestock production, poultry farming, cattle breeding, general livestock farming, but so far, we have not included aquaculture as one of the fastest growing branches. This will also provide opportunities for advancement to scientists and businesses,'' said Župan.

EAPP covers a number of topics that are important to manufacturers such as health, genetics, and environmental protection.

Gauly says he has positive impressions of what he saw in Zadar and is impressed with everything he has seen there, in terms of scientific work and in terms of the collaboration with Zadar's local producers.

"I've been convinced that the production takes the environment into account and that it has a future because it's viable. I appreciate that from the beginning, the owners have collaborated with the industry, and given feedback on the state of the environment so researchers can continue to lead them. It is very positive that students are involved in all of this, who have a very critical approach. I've seen a lot of young professional people who can stay here where they are educated and who like to work. Our association also has a platform for young scientists, who will be able to express their potential through it, working with colleagues from other countries,'' noted Gauly.

The EAAP brings together experts from all European countries and better connects them with the industry.

"What I've experienced over these twenty or so years is that we gain a much better understanding among people through co-operation. I think that's more important today than ever. The friends I met at the beginning of my engagement today, I understand now much better than I ever did before. Although we differ, we retain our identities in many things. As far as Zadar University is concerned, it's very active, it's been involved in our activities from the very beginning and I look forward to our future cooperation,'' concluded Gauly.

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Good news for respected Croatian General Ante Gotovina as his tuna company signs a contract with a Metro, which will now result in his company's top quality fish ending up exclusively on Croatia's shelves for the hotel and catering industry.

As Poslovni Dnevnik writes on the 6th of February, 2019, with a presentation of the methods of the processing and the preparation of the popular bluefin Adriatic tuna, visitors to the Adriatic Gastro Show will get acquainted with the famous culinary presentation of the well-known "Batelina" chef David Skoko.

At today's Adriatic Gastro Show held in the Dalmatian capital of Split, Metro will introduce the newest product on its already very rich shelves to caterers, hoteliers and all those who work in the field - the Adriatic bluefin tuna.

As Slobodna Dalmacija reported, Metro and Pelagos net farm, the company belonging to General Ante Gotovina, have now signed a cooperation agreement for the sale of the sought-after fish. Metro will offer bluefin sushi/sashimi quality tuna, which will be distributed and made readily available to professional Metro customers in wholesale centres throughout the Republic of Croatia, meaning that it will be being sold exclusively on the Croatian market.

''We're proud that Metro can boast of [this type of] cooperation which makes us the exclusive supplier of Adriatic bluefin tuna from Pelagos net farm for the Croatian HoReCa market. Metro cooperates with numerous restaurants and hotels all over the Republic of Croatia, so we're continually trying to improve our range to offer them the best products according to international culinary trends.

Make sure to stay up to date with not only Ante Gotovina's business, but with Croatian companies, products and services, as well as doing business in Croatia, and the overall business and investment climate by following our dedicated Made in Croatia and business pages.

Say hello to Speleogobius llorisi! His name is a bit of a mouthful, but the least we can do is try to pronounce it.

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Meet BuyFish Shop, the first electronic fish market in Croatia.

Some new aquatic residents have moved into Croatian waters over the past sixteen years.

Tensions have only risen in the increasingly uncomfortable situation between Croatia and Slovenia.