Croatia has so many wonderful flavours and cuisine to discover; continuing our series, this week we have only one word for you – sardines.

In this part of our gourmet series on indigenous coastal cuisine, we're heading to Poljice for some of their renowned soparnik

Mazzgoon Food, is without a doubt, an exceptional dining experience in the heart of Split.

In the second installment of our food series, we're leaving Vis and heading up north to one of Kvarner's precious – Krk island.

To add a certain flavour punch to our usual topics, we'll present the best of our traditional foods and dishes indigenous to Croatian islands. We kick off by one of the favourites – so good, even people from other regions often steal the recipe: the Vis pie.

Terminal F officially opened its doors on Saturday 3^rd June, 2017; another fabulous addition to the F-Group portfolio and Split gastronomy scene.

The Split Gastronomy scene is on the rise and the world is starting to pay attention. The latest restaurant to stand out from the crowd is Split’s Mazzgoon Restaurant who was recently featured by the Financial Times, after a visit by New York-based chef, Daniel Boulud.

The famous pop-up dinner event returns to Croatia in June

The third edition of this festival was held on Saturday, May 13