On the 16^th October 2017, we attended a press conference for the new upcoming SplEAT event – “ŽlicaMaraton”, hosted by restaurants: DeBelly, Corto Maltese, Artičok, Bokeria, Galerija, Uje. Nothing says winter like tucking into a bowl of something hearty armed only with a spoon. That is exactly what SplEAT is bringing us with their winter edition.

Welcome to fungal Croatia! This is not an invite to choose your favourite foot infection but rather an invitation to indulge in the ancient mycophilic tradition of foraging for wild mushrooms in the Fungi Kingdom of Croatia.

Are you ready for another installment of our Flavours of the Adriatic? Judging by the popularity of this series, it seems through everything in life, a good, nay – great dish can unite us all. This week we bring you “buzara”.

It was only a matter of time before we featured Zinfandel Food and Wine Bar, one of Split’s leading restaurants and wine bars in the gastronomy scene.

Brodet, brudet or brujet, however you call it, this is another classic dish that not only makes the Flavours of the Adriatic list but should perhaps be heading it up.

On Friday 8^th September 2017, we dined at the newly opened Biberon on Firule – did someone say sushi and cake?!

Flavours of the Adriatic is our way of sharing with you just how wonderful, unique and traditional, the cuisine of Croatia truly is; this week, we bring you – Žrnovski Makaruni.

The Split Food Festival took place over the weekend of the 1^st and 2^nd September 2017, how did it fare compared to its Pula and Zagreb counterparts?

On Monday 28th August 2017, I escaped to Vis for the day with two girlfriends. It was a relaxed affair, beach, vino, and dinner at Roki's Konoba.

Croatia has so many wonderful flavours and cuisine to discover; continuing our series, this week we have only one word for you – sardines.