Please see below list of preferred konobas and eateries in Split where you can taste traditional Dalmatian and Croatian cuisines. Click read more to get an insider's scoop on each eatery. The list is ever increasing (as is the size of our stomach) as we personally pay these joints a visit to give you an honest insight into the eateries in Split.

Stare Grede

(Domovinskog rata 46; +385(0)21 485 501; Facebook Page)

Stare Grede means ‘old beams’ and this traditional tavern only 1km from the center is just that; old beams and rustic wooden benches. Meat is really Stare Grede’s forte with game often found on the menu. Stare Grede also stir up a sumptuous selection of daily dishes going from 29KN only...read more. 

Konoba Hvaranin

(Ban Mladenova 9; +385(0)91 5477 946)

Konoba Hvaranin (meaning ‘man from Hvar’) is a miniscule eatery, popular with the city’s intellectualsthat, which dish up local fare from the freshest ingredients and have become particularly known for their Hvaranin clams and a tribute-to-grandma-like rožata, Dalmatia’s take on crème brûlée...read more.

Fife

(Trumbiceva obala 11; +385 (0)21 345 223)

We all seek authenticity, the best produce, and the most comfortable surroundings but sometimes a true local experience means spotty service, loud kitchen staff, crowded seating, and cheap wine; that’s Fife for you, a truly authentic and affordable Split institution...read more.

Villa Spiza

(Kružićeva 3; +385 (0)91 152 1249)

Hipsters and bohos swarm to this budget bistro for a soulful bite whisked together after a morning stroll through the marketplace. Adding to its charm, this no-frills downtown joint has an eclectic mix of cutlery and plates, bar-top seating, an open kitchen, and a random art selection on its walls…read more.

Grego Levante   

(Bosanska 2; +385 (0)91 204 2222)

Named after the wind the blows from the Greek coast towards to Adriatic, this new little konoba is located within the western walls of Diocletian’s palace. At Grego Levante you will find traditional Dalmatian fare but in the mix are ancient dishes rarely found in restaurant but so loved by the Splićani (the people of Split)...read more.

Pimpinella

(Spinčićeva 2A; +385 (0)21 389606)

Don’t be fooled by the 1980’s interiors that take you back to a long lost era in Croatian history, Konoba Pimpinella dish out wholesome interpretations of traditional fare. Pimpinella is one of the most popular for the local crowd from all walks of life; from prime ministers to shopkeepers. Their prices are fair and the food hearty and don’t miss their lunch-time tuna pašticada on Fridays... read more.

Konoba Kod Joze

(Sredmanuška 4; +385 (021) 347397)

Locals and tourists alike swarm to this hideaway to flavour traditional Dalmatian fare on the intimate terrace in the summer or indoors under fish netted ceilings during wintertime. Try the signature dish, "green tagliatelle with assorted shellfish" which has been mentioned in several tourist publications; this is a pasta concoction of Adriatic delicacies... read more

Oštarija u Viđakovi

(Prilaz braće Kaliterna 8

; +385 (0)21 489 106; www.ostarijavidjakovi.com)

Oštarija u Viđakovi is a konoba hidden down a tight street in the Bačvice neighborhood with an intimate terrace and eclectic interiors. Oštarija u Viđakovi was founded in 1799 and the menu is strictly Dalmatian with traditional dishes, grandma’s recipes and seafood fare... read more. 

Šperun

(Šperun 3; +385 (0)21 346 999)

A traditional konoba (tavern), Šperun is a little eatery up the road next to the St. Francis church near Riva. The interiors are so welcoming, boasting a country feel with rustic interiors, exposed walls, old tins and radios, checkered tablecloths and waiters in sailor uniforms. The menu of course includes all the Dalmatian specialties under the sun, domaći (home-made) and fine local wines... read more.

Gradska Kavana

(Narodni Trg 1 (Pjaca); +385(0)21 317 835)

All major Croatian cities are marked with a Gradska Kavana (City Tavern) of some sort. Split’s Gradska Kavana is located on the popular Pjaca Square, and although the renovated interiors still bring you back to socialist Croatia, they serve some hearty value-for-money dishes...read more.

Trattoria Tinel

(Tomica Stine 1; +385 (0)95 829 2005)

Tinel (meaning living room in Dalmatian dialect) looks so warm and inviting through the windows. With dimmed lighting and an interior that merges lush velvets, country details and shabby chic with eclectic seating and high exposed walls, this Trattoria really looks like a living room. The menu mirrors most local konobas with a variety of traditional fare such as pasta, fish and meats, and the obligatory pancake selection however; there are a few ´originals’ in the mix...read more

(Prilaz braće Kaliterna 8

; +385 (0)21 489 106; www.ostarijavidjakovi.com) 

 Oštarija u Viđakovi is a konoba hidden down a tight street in the Bačvice neighborhood and if you are lucky enough to find it, you will immediately be drawn by its intimate terrace and charming interiors. The eclectic mix of knick knacks include old radios, the obligatory checkered table cloths, rural Dalmatian artifacts old photographs of Split as well as important people that have shaped its history. Oštarija u Viđakovi was founded in 1799 according to the sign in the front and definitely exudes an Old World feel.

 As its interiors, the menu is strictly Dalmatian with traditional dishes, grandma’s recipes and seafood fare. As you skim the menu, dip bread in local olive oil as enjoy a shot of rakija. The a la carte menu is written in Split dialect (as well as English and Italian) and takes a large focus on grilled fish and meat dishes with traditional specialties such as marinated sardines, codfish risotto, stuffed paprika, Dalmatian fish brodetto, and Dalmatia’s very own paradižot, an egg white biscuit dessert. 

Oštarija u Viđakovi is largely dependent on tourists but its large interiors makes it a popular venue for group events. It is open throughout the year but admittedly, the execution of the dishes fall back a little during the off-season. Nonetheless, Oštarija u Viđakovi offers a pleasant atmosphere with local peasant food; a great spot pre or post a visit to Bačvice Beach.