April 1, 2021 - In cooperation with the Polish gastronomic magazine KukBuk, the Croatian National Tourist Board prepared a virtual gastronomic workshop called "Croatia, full of flavor" in Poland where journalists prepared Zagorje štrukli and Samobor kremšnite!
As the Croatian National Tourist Board reports, a virtual gastronomic workshop included 25 prominent Polish journalists. Among the distinguished guests were representatives of the largest Polish state television TVP, the largest private television TVN, editor in chief National Geographic and National Geographic Traveler, leading editors of travel magazines such as the most read WaszaTurystyk and the portals Onet.pl, Wp.pl and Fly4Free.pl, bloggers CroLove and famous Polish gastro bloggers Krytyka Kulinarna and MintaEats.
Credits: Croatian National Tourist Board
‘"Thanks to new technologies, we were able to connect with different parts of Poland at the same time and in an innovative and interesting way to promote Croatia as a destination with a rich and diverse gastronomic offer. Our guests were very happy with the idea of cooking together, and the workshop resulted in an even better knowledge of Croatia, always full of extraordinary flavors. Everyone is eagerly awaiting the summer and we hope that with the calming of the epidemiological situation, a large number of Poles will spend their summer vacation in Croatia," said the director of the CNTB Representation in Poland, Agnieszka Puszczewicz.
Due to the current pandemic situation, prominent Polish journalists prepared traditional Croatian specialties in their private kitchens, and the day before they received all the necessary ingredients to mix Zagorje štrukli and Samobor kremšnite with their own hands. Journalists reported their work on social networks with the hashtag in Polish #ChorwacjaPełnaSmaku, which means #CroatiaFullOFlavor. TCN reported about the Samobor kremšnite being awarded the status of Intangible Cultural Good in the following article.
"This is another great promotional move for our dear Poles. All journalists who virtually participated in the workshop and cooked in their home environment under the direction of the great chef Cristina Catese prepared excellent Zagorje štruklji and Samobor kremnšite. I am sure that the Poles will and this year to come to Croatia in large numbers, and we will be ready with all the necessary health measures to ensure a safe and comfortable stay as last year," said Ambassador of the Republic of Croatia to Poland Tomislav Vidosevic, who together with Agnieszka Puszczewicz participated in a gastronomic workshop and prepared Croatian specialties at the Bii Farm.
In a relaxed atmosphere, they also discussed Croatia's plans for this year's season and the current Safe Stay in Croatia project, which promotes Croatia on the Polish market as a safe and desirable destination.
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