July 4, 2022 - On the outskirts of the small but mighty UNESCO city of Trogir, one will find a hidden gem - il Ponte. Take a moment to peek inside and you will find a gastronomic adventure!
A wooden bridge, connecting the old town to il Ponte, is found just a few steps away. This bridge is key for movement and connection in the town and was the inspiration for the name of the restaurant, translated to Italian.
Upon entry, you will find a beautiful summer courtyard that leads to the main hall and outdoor glazed terrace, all overlooking the sea and old town. If you dare, peek downstairs, where you will find an intimate wine cellar below sea level! This corner is the perfect opportunity to appreciate endless Croatian wine labels.
Ivan Ivanisevic
Once you've had the opportunity to wine and dine at this captivating location, the experience can be rounded off by walking upstairs to a 4-star ** luxury room waiting for you.
Ivan Ivanisevic
The focus placed on the cuisine is Mediterranean - based on seasonal ingredients and traditional dishes with a modern twist. The ingredients are procured by local farmers, butchers, and fishermen.
Chef and co-founder of il Ponte, Stjepan Vukadin is a young ambitious man, who has been prominent in the culinary world for some time as one of the best young chefs in Croatia. He always highlights that ingredients always have to be fresh, local, and prepared with respect. In addition to past Michelin recommendations, he is also a member of the jury of Masterchef Croatia – a world-renowned culinary TV show.
Within the first six months since opening its doors, il Ponte has had the honor of receiving a Michelin recommendation for 2022 - Michelin guide Croatia and also been awarded in Gault&Millau guide for 2022 with 2 toques (14,5)
After speaking to the head Chef Stjepan, he has made it clear that his work is underlined by his passion and love for food. He is immensely proud that the Michelin guide has recognised this hard work and passion and looks forward to continuing this journey further.
This Mediterranean fine dining gastronomic experience and getaway is one not to be missed!
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