May 14, 2021 – Breathtaking views of the Danube at Erdut and Aljmaš, the bona fide masterpiece of Đakovo cathedral, the unique winemaking traditions of northern Baranja, the wildlife-rich wetlands of Kopački rit and the OPGs of Osijek-Baranja County. There's a whole other world to discover in this epic corner of Slavonia-Baranja.

It seems like the world is speeding up. Everything now is that much more immediate. In this age of Instagram and 'influencers', we quickly scroll past postcard-pretty pictures on our phones. 'Like'. Forgotten, in an instant.

Croatia is a country not without postcard-pretty pictures. But, to snatch attention in this super-fast, vacuous age, all too often we are shown the same images. Heart-shaped islands from above, dolphins at dusk, sunset over the Adriatic and its epic Dinaric Alps. You could be forgiven for thinking that every view in Croatia contains the sea.

Slavonia © Romulić & Stojčić.

There are very few mountains in the Pannonian basin. And there is no sea. Well, not any more. Instead, these flatlands stretch 600 km from east to west and 500 km from north to south through several countries. They engulf the eastern section of Croatia we know as Slavonia, Baranja and Srijem.

Unsurprisingly, such a vast plain is not without its epic qualities. But, the epic nature of Osijek-Baranja County in Slavonia-Baranja is difficult to capture in a competing image on social media. Its special qualities instead lie in the sounds, the tastes, the tradition, the sights and the people. This is a place that has to be visited to be understood. And, if you do, it's an experience that will far outlast any fleeting photo on Instagram. Here, we take a look at just a small section of the unforgettable offer in Osijek-Baranja.

Imperial horses and the bona fide masterpiece of Đakovo cathedral

State Stud Farm Đakovo

Horse breeding in Đakovo is thought to be even older than 1506 when first written mention of the town's stud farm comes from. An endeavour of regional bishops, it bred horses of Arab stock. But, that changed at the beginning of the 19th Century.

In the fields, Lipizzaner horses © Silvija Butković.

Lipizzaner horses were the prized breed of the Habsburg monarchy, their genetic line today traced back to eight stallions from the late 18th and early 19th centuries. With the advancement of Napoleon's army across Europe, Lipizzaners were sent further east in order to protect them. This imperial horse has been bred in Đakovo ever since.

Born with black skin and black hair, their hair gradually turns to a characteristic light grey (although, some other colours occur). Traditionally, when the colour change was fully complete, the horses were ready for royal duty.

Younger horses on the State Stud Farm in Đakovo © Denis Despot / Tourist Board of Osijek-Baranja County.

Today, at the State Stud Farm Đakovo, the Lipizzaners are bred and trained in dressage. The farm contains Croatia's largest indoor riding hall, in which public performances take place. Previous visitors to the farm include several members of the British Royal family. Queen Elizabeth II, Prince Phillip and their daughter Princess Anne came in 1972, while Camilla, Duchess of Cornwall came in 2016.

Đakovo cathedral

Exterior of Đakovo cathedral © Romulić & Stojčić.

The presence of Bishop Josip Juraj Strossmayer looms large in the history of Croatia. Nowhere does that presence loom larger in a physical manifestation than Đakovo cathedral. By far, it is the largest sacral building in Slavonia, the second-largest in Croatia.

© Romulić & Stojčić

This part of Slavonia is completely flat. Therefore, you can see the cathedral for miles as you approach Đakovo. Once up closer, its red bricks give it the appearance of a modern building. In fact, Josip Juraj Strossmayer oversaw its construction between 1866-1882. In truth, he'd wanted to build it for much longer, but struggled to get the funds required for his vision. Indeed, the project was so delayed that the artist Strossmayer chose to paint the interior, German Nazarene Johann Friedrich Overbeck, died before he could begin the task. Instead, father and son Alexander Maximilian Seitz and Ludwig Seitz assumed the task.

Interior detail in Đakovo cathedral © Romulić & Stojčić

The building's construction actually only took four years, but it took a full 19 years to complete decorations inside. It's easy to see why. The interior of Đakovo cathedral is a bona fide masterpiece. Ornate frescos depicting scenes from the Old Testament and New Testament radiate from above. Regardless of your faith, it is a breathtaking experience to walk within.

© Romulić & Stojčić

© Romulić & Stojčić

13 of the frescoes are by Alexander, 20 are by Ludwig. The detail of their work captivates the eye. The Neo-Romanesque architectural flourishes design inside are similarly grandiose. Visiting while on a journey to Bulgaria, future Pope John XXIII proclaimed it to be the most beautiful church between Venice and Constantinople.

© Romulić & Stojčić

Breathtaking views of the Danube at Erdut and Aljmaš

The Danube, as seen from the Brzica winery terrace in Erdut © Marc Rowlands.

Slavonia is defined by its two longest rivers. To the south, after passing through Zagreb and Lonjsko Polje, the Sava forms a natural border between Slavonia and Bosnia. To the north, the Drava river first separates Croatia and Hungary. Then, after Donji Miholjac, it serves as the border between Slavonia from Baranja. Just a mile or so from Aljmaš, the Drava flows into the Danube, which partially separates Slavonia from Vojvodina.

The Danube in eastern Slavonia © Romulić & Stojčić.

When you're standing overlooking the Danube in Erdut village, you could almost believe you're on an island. The peninsula in which the village lies is surrounded on three sides by the Danube. It weaves in and out of the landscape, causing great gulfs between the dense forest that occurs on each side. This area is noticeably raised above the height of regular, flat Slavonia and in Erdut, a small castle tower stands on a hill. It's one of the best places to look at the Danube. The other is from the Brzica winery, less than a kilometre away.

At Brzica, you're some 80 metres above the Danube. Here, winery owner Ivo Brzica has taken advantage of the view. He's built a beautiful holiday home where guests can stay. It's right next to his own dwelling and the winery. The properties share a huge, open and informal terrace overlooking the river. It's a great place to try the award-winning Brzica wines. They plant Graševina, Chardonnay, Cabernet Sauvignon, Merlot and Vranac. On some bottles, the label reads 1378. It's the number of kilometres the Danube has travelled to reach this point.

A glass of Brzica wine overlooking the Danube.

Erdut visitors wanting to get up closer to the Danube can now do just that. A newly appointed 10-kilometre footpath now runs alongside the river all the way from Erdut to Aljmaš. It's a beautiful walk through epic nature.

The unique landscape and winemaking traditions of northern Baranja

While much of Slavonia is uniformly flat, the topography is more varied in Baranja. Baranja Mountain stretches in a northeast-southwest direction between Beli Manastir and Batina. It is 21 kilometres long, three kilometres wide and much of its slopes are used for agriculture, grapes for winemaking, predominantly.

A Surduk in Baranja © Krešimir Čandrlić / Tourist Board of Osijek-Baranja County.

Long ago, heavy rains began to produce natural gorges which cut through the higher ground. Over time, some of these became considerably deep, widened by the flow of water and sometimes mud. Eventually, these gorges between hillsides became passageways for horses and carts. In Croatia, these narrow routes are exclusive to the Baranja region and are very pretty to walk. Their walls are lined with tree roots, which stop them from collapsing. The branches and leaves of these trees often overhang the gorge, sometimes giving you the impression you're in a tunnel. Such a route in Baranja is known as a Surduk.

A line of traditional Baranja wine cellars. Unique in Croatia to Baranja, such a building is known as a Gator © Visit Baranja.

On this same ground, you'll find another phenomenon unique to Baranja. A Gator is a traditional wine cellar of this region. Sometimes found on the lower course of a Surduk, a Gator is unlike a typical wine cellar in that it has no subterranean section where the wine is stored. Instead, a Gator extends back into the hillside. Wine is kept in the deepest recesses of the building, where it is coolest. In several places in Baranja you can see a street with several of these buildings side by side. Usually, each Gator is owned by a different family and each will make their own particular family wine.

Podrumi Kolar family winery in Suza

With a 100-year-old cellar and great wines, the Podrumi Kolar family winery in Suza.

The Kolar family wine cellar is 100 years old, although the restaurant and tourism aspect of their enterprise has only been around since 2004. The whole family are involved and they purposefully intertwine their winemaking with a visitor offer. In addition to the restaurant attached to the wine cellar and they have a wonderful campsite just a couple of hundred metres down the road. All of their wines are great. But, if you visit, be sure to try their Sauvignon. Some say it's the best in the whole of Baranja.

Josić winery and restaurant in Zmajevac

Traditional Baranja and Slavonia flavours at the Josić winery and restaurant in Zmajevac.

At the Josić winery and restaurant in Zmajevac they make brilliant wines. Among them, Baranja shiller, Cabernet Sauvignon, Chardonnay, Graševina, Pinot Gris and Sauvignon. You can visit the wine cellars and try traditional foods of the region in their extensive restaurant.

Vinarija Gerštmajer in Zmajevac

Incredible views from the garden at Vinarija Gerštmajer in Zmajevac.

A deep dust gathers on some of the oldest bottles kept in the cellar at Vinarija Gerstmajer. And, there's plenty of those. The charming family patriarch is clearly a proud wine enthusiast and reserves some bottles from every year of their celebrated but small production. Sadly, this archive now stretches back only until the mid-1990s. It used to be much older, cataloguing all of the years his own father ran the winery. But, when the family returned after the war, they were greeted by empty cellars. The cellars are once again full. You can try them in the cellar or out on the terrace, overlooking a scene of uninterrupted nature.

The wildlife-rich wetlands of Kopački rit

Wetlands of Kopački rit © Tourist Board of Osijek-Baranja County.

Occupying the marches, lakes and floodland between the Drava and the Danube, Nature Park Kopački rit is one of Europe's largest wetlands. Although a home to many different types of life, it is most famous for its bird population. As many as 300 different species of birds inhabit the park, many of them being migratory and nesting species. Of particular note, a large colony of grey heron and and the largest population of woodpeckers in the entire Danube basin. You can now tour a section of the waters in a large visitor boat. It is electrically powered so as not to disturb the life-rich riverbanks. After the boat drops you off, make your way through the rest of the park across specially constructed pathways that wind their way across the waters and reeds.

The wooden walkways of Kopački rit Nature Park in Osijek-Baranja County © Romulić & Stojčić.

The OPGs of Osijek-Baranja County

The landscape in Osijek-Baranja County is only so picturesque because of the people who live in it. It is their endeavours that shape it. Traditional agricultural pursuits explain the pretty rows of vineyards, the different coloured fields and gardens filled with fruit trees. While some agriculture here exists on a grand scale, many families in the region make the most of their own small plots of land.

Osijek-Baranja County family farms or OPGs preserve the traditions of the region, not only in the way they use the land but in the produce that results. From the beekeeping that makes EU-protected honey to the vineyards producing Croatia's best white wine, practices in these family farms are often passed down from generation to generation. The best way to learn how they do it – and try the amazing traditional flavours of Osijek-Baranja County – is to go to an OPG. Here are just several you can visit.

Zorić distillery in Erdut

Zorić distillery in Erdut, Osijek-Baranja County.

The Zorić family in Erdut have long been growing fruit and making Croatian brandy aka rakija. But, this youngest generation, lead by youthful father Dinko and his wife Sanja, have upped their game significantly. They have built the most modern craft rakija distillery in the region. From there, they make one of Croatia's best new premium rakijas, Divania. In English or Croatian, they will guide you around the distillery and explain the process before letting you try it on their lovely terrace. If you're lucky, you might also get to try the family-made kobasica sausages – they're very good! Their rakijas are made from apricots, quinces, apples, pears and cherries and the family are great hosts.

Seoski turizam Lacković in Bilje

Filled with flowers, Seoski turizam Lacković in Bilje.

A beautiful family-run farm, with 16 beds for guests, Seoski turizam Lacković are used to hosting visitors. The farm itself has pretty rows of vegetables out back. Next to them, a variety of birds are kept. The hosting area has a lovely terrace with a view of the pretty tree-lined path that extends down through the large garden. During the recent Month of Baranja Cooking (Mjesec baranjske kuhinje), visitors tried their hand at making traditional baked foods pita and kiflice.

OPG Čudesna šuma

Meeting the llamas at OPG Čudesna šuma © Turistička zajednica Općine Bilje - Kopački rit.

Visit the llamas or a special gastronomic event at this future eco-village and food forest. To read a detailed reportage from our spring 2021 visit to OPG Čudesna šuma, look here.

Both the author and Total Croatia News would like to thank the following for their invaluable help in creating this article: Ivana Jurić and the Tourist Board of Osijek-Baranja County, Marija Burek and the Tourist Board of Đakovo, Renata Forjan and Turistička zajednica Općine Bilje - Kopački rit and Domagoj Butković of expert travel guides to Slavonia and Osijek-Baranja County, Kulen travel.

May 13, 2021 – OPG Čudesna šuma: How an unexpected turn of events helped world-renowned photographer Mario Romulić realise his lifelong dream.

War and genocide and the aftermath. Famine. Disease. Death. In a former life, harrowing images filled the lens of internationally renowned photographer Mario Romulić. But thankfully, we're now far from such scenes.

In fact, at OPG Čudesna šuma - Mario Romulić's home and family farm - we're pretty much far from everything. One other eco-farm is his only neighbour. Well, unless you count the llamas the Romulić family keep out back. Occasionally, through the rich green of surrounding trees, you see birds flying above the branches. Probably they're toing and froing from Kopački rit. The nearby Nature Park is less than a kilometre from OPG Čudesna šuma. Famously, the wetlands are home to over 250 species of birds. They are also the reason why Mario Romulić is here.

Kopački rit Nature Park © Kopački rit Nature Park.

“Back then, I was very occupied with Kopački rit,” remembers Mario of the time, 21 years ago, when he moved to what is now OPG Čudesna šuma. “I was working as a cameraman for people like Reuters, all over the world. The assignments would last 7-10 days and I'd be in places like Afghanistan, Rwanda, Congo, Liberia, Bosnia. It was often quite dangerous. For the next 20 days, I would spend a lot of time in Kopački rit, trying to calm my nerves. It was something like a cure after seeing all these horrible scenes. Eventually, instead of travelling every day from my home in Osijek to Kopački rit, I decided to try and find something close by. And this is what I found.”

Just as this beautiful, natural landscape in Bilje, Baranja once served as a peaceful getaway for Mario Romulić, his OPG Čudesna šuma today does the same for others. Because, after dreaming for two decades of turning this blissful plot and homestead into a forest farm and eco-village, Mario Romulić is finally turning that vision into a reality.

The impossibly pretty OPG Čudesna near Kopački rit Nature Park, Bilje Municipality, Baranja © OPG Čudesna šuma.

“Because of my job - first, travelling all around the world, then travelling Croatia - I did not even have much time to think about it, let alone do it,” says Mario. “But, then Corona came. Finally, I found myself at home. At last, I had time to work on my dream.”

OPG Čudesna šuma in the Month of Baranja Cooking (Mjesec baranjske kuhinje)

A group of 30 or so are Mario's guests today at OPG Čudesna šuma. They're here for a presentation of speciality cooking. It's the grand finale of the Month of Baranja Cooking (Mjesec baranjske kuhinje).

Over previous weeks, OPGs from all across the region have welcomed guests to try goulash, soups, stews, perklet and other traditional foods of the area. While visiting, they've been embraced by the beautiful landscape of Baranja. Not only have they discovered how this delightful, distinct cuisine tastes, but also they've learned exactly how it's prepared. However, they've evidently saved the best for last. On the menu today, river fish inventively cooked, accompanied by a riotous rainbow of seasonal vegetables.

Seasonal vegetables of Baranja in springtime at the Month of Baranja Cooking (Mjesec baranjske kuhinje) © OPG Čudesna šuma.

It's a beautifully sunny day, right at the start of May. It depends on your preference, but looking across this happy vista in the glorious sunshine, it's difficult to imagine this not being the perfect time to be in Baranja. Young children are raised to chest height by their parents so they can meet Mario's free-roaming llamas face-to-face. The children's faces flit between surprise, curiosity and delight. The llamas return their stare. They're used to welcoming new guests.

Meeting the Romulić family llamas at OPG Čudesna šuma © Turistička zajednica Općine Bilje - Kopački rit.

Partially shaded by trees, the smiling adult guests sit casually on wooden benches around a central, outdoor cooking area. Several open fires display a range of traditional cooking methods. Steam rises from a cast-iron stove suspended over one. Beneath the vapours, you can make out the dish is fish paprikash. It's unmistakable because of the deeply red coloured bubbles, a result of generous amounts of paprika.

Guests enjoy a warm springtime day at OPG Čudesna šuma during the Month of Baranja Cooking (Mjesec baranjske kuhinje), as fish paprikas cooks over an open fire © OPG Čudesna šuma.

A huge bag of this paprika sits propped up, close by. It's from another organic OPG, just a kilometre or so from here. The colour is vivid, impossibly red, unrecognisable from anything store-bought. At the next fire, pike impaled on wooden sticks are placed far enough from the flickering flames so they cook slowly and do not burn.

Pike impaled on sticks, cooking by an open fire at OPG Čudesna šuma @ Marc Rowlands.

In the outdoor kitchen, Mario Romulić's co-chefs prepare an unending supply of fish dishes and vegetables. Carp, catfish, trout, bream. There's a bounty of fresh asparagus. It's that time of year. With the restraint of experience, they've cooked it perfectly. After the crunch of the bite, the flavour explodes. They're seasoned simply – delicious olive oil and sea salt.

Seasonal asparagus, perfectly cooked, served with smoked river fish © Marc Rowlands.

A group of peers – accomplished chefs from Osijek-Baranja restaurants – peak over the shoulders of Romulić's co-chefs. They're admiring the inventive techniques employed. Although, being chefs, they can't help themselves. They end up briefly forgetting their families in order to help out.

Mario Romulić, the host with the most

Mario Romulić © Turistička zajednica Općine Bilje - Kopački rit.

After all the guests arrive, Mario Romulić holds court. Cheerily he welcomes us all to OPG Čudesna šuma and the event. Without question, the success of rural, village tourism depends on the personalities of the hosts. It's no good plonking a group of visitors in a pretty place and throwing some food in front of them. We've all seen trees, grass and food before. Rural tourism is not just about the place, it's about the experience, the ambience. And, especially, it's about the people.

Hands down, the OPGs of Slavonia and Baranja are the best in Croatia at this. The folks here are famous for their friendliness, warm welcome and big personalities. And, Mario Romulić has one of the biggest of them all.

In the research for this reportage, looking back at archive pictures of Mario Romulić is startling. During his years spent as an international photographer, he himself has been photographed many times – on assignment in distant countries, at the opening of exhibitions that have showcased his celebrated work. In most, there's an intensity to his stare. It's sometimes difficult to look at. He looks like a man who has tales you never want to hear, like a man who has seen too much.

(L- R) OPG Čudesna šuma co-chef at the event Mihael Tomić, renowned Osijek chef Ivan Đukić currently of Osijek's Lipov Hlad and a happy Mario Romulić © Turistička zajednica Općine Bilje - Kopački rit.

By comparison, the Mario Romulić that welcomes us at OPG Čudesna šuma today is unrecognisable. Sure, there's a little more grey to his long hair and beard but, otherwise, he looks incredibly healthy and happy. The intense stare is gone, replaced by a warm, wide smile that shows across his entire face. Even in early May, he has a darkened skin tone, the telltale signs of a man who spends much of the day outdoors. Romulić's enthusiasm for his guests and the event is palpable. After his sincere welcome, this enthusiasm is immediately transferred to each of his guests.

Mrs Romulić ensures everyone's glass is overflowing with wine or juice. One of Mario's teenage sons helps out with the food, while the other is taking photographs of the event. Well, someone has to do the photography now that dad wants to be a chef and host! Mario himself is engulfed in smoke. Among the other duties he's assumed today, Mario is tending a smoker. Without a doubt, this is the most revelatory cooking method we meet today.

Mario Romulić tends to smoked river fish, a revelatory gastronomic experience at OPG Čudesna šuma © Marc Rowlands.

Smoked fish of Slavonia and Baranja at OPG Čudesna šuma

An American-style smoker, loaded with river fish. TOP TIP: A great way to stop fish sticking to the grill of your barbecue or smoker is to place them on top of a layer of lemon slices © OPG Čudesna šuma.

“We do have smoked fish here, but not in this way,” he says. “This is more like an American grill. I never heard of anyone trying Baranja cooking like this. Actually, I never heard of anyone nearby who has a smoker like this. The first time I tried stuka (pike) in the smoker, that was unbelievable. It's incomparable, really special.”

Exquisite presentation of river fish by the enthusiastic team of OPG Čudesna šuma © Turistička zajednica Općine Bilje - Kopački rit.

“In Slavonia and Baranja, there are just a few ways we usually cook our river fish - carp on sticks, fish paprikash, perklet and fried fish. So, we tried something new, to expand the palette. For instance, almost nobody eats Babuška (a type of carp). They feed it instead to their pigs. It costs 5 kuna a kilo! But, if you cook it in this completely natural way, it's delicious.”

More river fish, cooked by the team of OPG Čudesna šuma © Turistička zajednica Općine Bilje - Kopački rit.

He's not wrong. Today's mountain of different smoked fish is the talk on most of the adult lips. The rich flavours surprise. Compliments and returns for second helpings ensue. Mario stands to one side, happily watching as his smoked fish secret escapes. In the future, he plans similar events based on other regional foods - Black Slavonian pig, wild meats like deer or boar. Eventually, in the seven hectares of land he owns here, he would like to expand OPG Čudesna šuma as an eco-village, with beds for visitors, a natural swimming pool and then surround it with a food forest. Big plans. It looks as though the camera may stay more permanently in the hands of his son. Because it's difficult to imagine Mario Romulić leaving his happy place and the realisation of his long-held dream.

Mario Romulić in his happy place, with a friend © OPG Čudesna šuma.

Both the author and Total Croatia News would like to thank the following for their invaluable help in creating this article: Ivana Jurić and the Tourist Board of Osijek-Baranja County, OPG Čudesna šuma, Mario Romulić and family, Renata Forjan and Turistička zajednica Općine Bilje - Kopački rit and Domagoj Butković of expert travel guides to Slavonia and Baranja, Kulen travel.

March 4, 2021 – Following a national competition, the Croatian Photo Association have chosen the best Croatian artistic photography of the year. 10 incredible images will now represent Croatia in the prestigious Biennial of the International Federation of Photographic Art in Paris.

Following a national competition, the Croatian Photo Association (Hrvatski Fotosavez) have chosen the best Croatian artistic photography of the year. 10 incredible images will now represent Croatia in the prestigious Biennial of the International Federation of Photographic Art (FIAP) in Paris.

The International Federation of Photographic Art (FIAP - Fédération Internationale de l'Art Photographique)

The International Federation of Photographic Art (FIAP - Fédération Internationale de l'Art Photographique) is an international organization of national associations of photography. More than 85 national associations are members, comprising nearly one million individual photographers.

FIAP was founded by M. Van de Wijer of Belgium in 1946. Its first congress took place in Bern, Switzerland in 1950. At this time, one of the national photographic associations represented was that of Yugoslavia. Following the federation's break up, each of its former republics now runs its own national photography association. Continuing a 70 year tradition, they still enter the prestigious International Federation of Photographic Art Biennial.

FIAP congresses have grown so large over the years, they are now seperated into different categories and held once every two years. Black and white and nature photography have their biennials one year, and the next year colour photography gets its biennial. The competition congress visits different countries each year. The 2021 FIAP Colour Biennial will be held in Paris, France.

The FIAP Colour Biennial competition and congress is split into two parts. The oldest, and arguably the most prestigious part of the competition, sees the best photography appearing in print and displayed individually upon the walls of the host venue. 10 examples of the best Croatian artistic photography of the year have been chosen by Hrvatski Fotosavez to represent Croatia in this section of the event.

A further 20 Croatian entries will appear in the congress's other section – projected photography. These entries are submitted digitally, rather than in print, to be shown in projection at the event.

Following a national competition, the Croatian Photo Association have chosen the best Croatian artistic photography of the year to represent Croatia in the prestigious congress and competition.

The Croatian Photo Association (Hrvatski Fotosavez)

The Croatian Photo Association (Hrvatski Fotosavez) is the legal successor of the Photographic Association of Croatia, founded on March 27, 1949 in Zagreb, and the historical successor of the Croatian Amateur Photographic Association, founded on June 11, 1939 in Zagreb. Its members are individual photography clubs and societies from all over Croatia. From their ranks, the best Croatian artistic photography of the year have been chosen.

Photography and cinema club 'Picok' from Đurđevac (Foto kino klub Picok, Đurđevac)

For the 2021 entries to the Colour Photography Biennial in Paris, special mention must be given to the remarkable achievements of one society of photographers from the town of Đurđevac. Of the 30 photographs selected to represent Croatia in this year's competition, no less than 8 of them came from members of this one photography society. In addition to Mato Zeman and Željko Car, who are interviewed below, works by Ivan Hećimović and Ivan Nemet were also selected. According to these results, Photography and cinema club 'Picok' from Đurđevac are the most successful association in this year's Croatian Photo Association competition. Coincidentally, the four Đurđevac photographers had a large joint exhibition of award-winning photographs in Đurđevac just last year. After the event, all 40 works exhibited were donated by the photographers to the city of Đurđevac. Bravo Picoki!

FIAP, Hrvatski Fotosavez and the 10 photographers chosen for 2021 FIAP Colour Biennial have kindly given Total Croatia News exclusive permission to reproduce this year's print entries. Here, we profile the best Croatian artistic photography of the year and meet the photographers.

The Best Croatian Artistic Photography 2021

Damir Rajle 'Sunshine Road'

Croatian artistic photography by Damir Rajle

My name is Damir Rajle. I am semi-professional photographer from Osijek. My primary profession is cartographer and land surveyor, mostly involved in digital orthophoto and topographic maps. My photograph 'Sunshine Road' is a wine road in Baranja. I am very often in that exact place. But, that day, the setting sun was directly ahead and so I tried a couple of shots. Suddenly, a boy came along, silhouetting himself against the sunlit road. The naturally hilly landscape of the vineyard adds to the composition.

Dušan Grbac 'Žuti'

Croatian artistic photography by Dušan Grbac

My name is Dušan Grbac and I was born in 1960, in Rovinj. I started shooting and developing black and white photography in 1975. I developed the photographs on my own in a small, analogue darkroom at home. In 1982 I became a member of the Photo Club Rovinj and thereafter participated in a number of exhibitions. In 2002 I embraced digital photography. I actually work as an IT specialist. In my free time, I like to engage in photography and I've held dozens of lectures and workshops about photography. I'd really like to pass on to others everything I've learned about photography over the years. 'Žuti' (Yellow) was actually taken in January 2006 in the Italian town of Dobbiaco. The annual balloon show was held at a temperature of -16 °C! This made the sky crystal blue. I couldn't resist that tonal contrast, the colours... and 'voila'.

Mirjana Spajić Buturac 'Saturn'

Croatian artistic photography by Mirjana Spajić Buturac

My name is Mirjana Spajić Buturac. I'm originally from Vinkovci, but I have been living in Zagreb for 20 years. I studied in Osijek and by profession, I am a professor of mathematics and informatics. I've been interested in photography since my student days. However, it was a colleague, Professor Vladimir Šimunić that truly awoke my passion for photography in me and in 2014 I certified as a photographer, enrolled in Fotoklub Zagreb and started participating in photography competitions. I took an online course at Udemy to perfected my use of Photoshop and photo processing. I work at the School of Crafts for Personal Services in Zagreb, which, among other things, has a photography major, and in addition to mathematics and computer science, I now also teach digital photography. I am so happy that photography has become a part of my job! 'Saturn' was taken in December 2020. It shows drops of olive oil in water. Under the influence of ultraviolet light and a fluorescent poster under the bowl of water, the oil droplets took on a three-dimensional effect. My seven-year-old son Leon noticed that the largest droplet had a dark ring, like Saturn. That's how the photo got its name.

Mato Zeman 'Spring Fields'

Croatian artistic photography by Mato Zeman

My name is Mato Zeman and photography has been my hobby for long time. I live in Kloštar Podravski, a small village in Podravina, between the river Drava on the north and Bilogora mountain on the south. In my full0time job I worked in the 112 Emergency Centre in Koprivnica, but I've now been retired for 2 years. Photography is my hobby for a long time. I've participated in several international photo contests. In 2015, FIAP awarded me the honorary title FIAP Artist and three years later the title EFIAP (Excellence Fédération Internationale de l'Art Photographique). I am a member of the Photo and Cinema club 'Picok' in Đurđevac. I'm also a member of the local artistic association 'Kloštranska paleta' in my home village. Two of my works were selected for FIAP 2021 Biennial of Colour Photography in France and will represent my country. I am very proud of this. The one appearing in print 'Spring Fields' was taken at the fields of young corn on the slopes of Bilogora. The rows of corn are in a nice S line, the sky is partly cloudy with the sun shining through.

Nenad Martić 'Red, White and Blue 2'

Croatian artistic photography by Nenad Martić

My name is Nenad Martić. I was born in 1951 in Zagreb, where I graduated from the Department of Fine Arts at the Faculty of Education, University of Zagreb.I devoted most of my professional career to graphic design and illustration, beginning in the 1980s with the Start and Svijet magazines. The second half of my career was marked by the gradual introduction of a new artistic expression; digital photography. Free of assignment of specific commissions and deadlines, artistic photography became a passion. I dedicated myself to it for the last ten years. I take different kinds of photographs, but I most prefer street photography. It's a kind of documentary photography, focusing on the nuances of human gestures and street context, capturing and conveying the moment to those who are not there. 2014 was a turning point for me because I joined Photo Club Zagreb. Thereafter, I had three solo exhibitions, was included in over a hundred group ones and won several international and national awards and nominations. These included the Ferdinand Soprano Grand Prix and the Viktor Hreljanovic Award from Photo Club Rijeka in 2019, most successful author and the most successful Croatian author at the 39th Zagreb Salona in 2020 and I won the prestigious Tošo Dabac Award 2019 for outstanding contribution to photography in Croatia. My photo 'Red, White and Blue 2' was taken on the island of Lošinj. The model is my daughter. It is one of a series of photographs taken with red cloth.

Silvija Butković 'Together'

Croatian artistic photography by Silvija Butkovic

My name is Silvija Butkovic and I was born in 1964 in Osijek, Croatia. As a child, I lived on the island Lošinj. I returned to Slavonia when I entered University. I now live and work in Đakovo as manager of tourism an public relations at the State Stud Farm Đakovo (National Lipizzan Stud Farm Đakovo - Državna ergela Đakovo). Language and photography are my great loves. Lately, I've been making photo haigas, a Japanese combination of poetry and photography. The World Haiku Association recently awarded me the title Master of Haiga for my work. You can see some of it on their website www.worldhaiku.net/haiga. Lošinj and the heart of the Slavonian plain are a constant inspiration. I also adore horses and I love watching them through the camera. I'm a member of 'Photo-cinema Club Djakovo', 'Photo-Club Rijeka' and 'Matica Hrvatska'

Željko Car 'Spring'

Croatian artistic photography by Željko Car

My name is Željko Car. I'm a lawyer by profession. I first published photos in newspapers (I was a correspondent for several). Since 1984 I've participated in exhibitions in many countries around the world. I have more than 300 awards and diplomas, and I received the honorary title of EFIAP. Two of my photos were selected for the 2021 Biennial of Colour Photography in France - 'Spring' and 'Snow on the river bank'. Both photos were taken near Đurđevac, the city where I live. With 'Spring' I wanted to show the beauty and ambient values of the area where I live. It was actually taken in the spring of 2000.

Aleksandar Tomulić 'Valencia 5'

Croatian artistic photography by Aleksandar Tomulić

My name is Aleksandar Tomulić and I'm from Rijeka. I'm a semi-professional photographer. My main profession is IT. I've been taking photos since I was a kid. I was born in 1967. I became more seriously involved in photography in 2004. It's the magic of capturing an unrepeatable moment that fascinates me, and the feel for light and composition. I prefer street photography and seaside motifs, and I like to experiment with abstract images. Since 2013 I've volunteered to give classes and workshops. I'd like to pass on what I've learned about photography. I've had 15 one-man shows, participated in over 500 group shows and received over 320 awards. The Croatian Photo Association have selected my work ten times to represent Croatia at FIAP Biennales. I'm a member of 'Fotoklub Color' and 'Fotoklub Pag.' My photo 'Valencia 5' was taken, of course, in Valencia in the City of Art and Science. I took the shot in 2018. That new part of Valencia is the concept of famous architect Santiago Calatrava.

Ante Jaša 'Knot in Passage'

Croatian artistic photography by Ante Jaša

My name is Ante Jaša. I was born on 19th October 1951 in Kukljica-Zadar. From the earliest days of my childhood, I played with a 'box camera' we had at home. My grandfather bought it in New York. He could never have known this would lead to his grandson having solo photography exhibitions in out home town. In 1970, my photography and writing started to be published in dailies (newspapers), weeklies and journals. By 1999 I'd progressed to be on the editorial board of the feuilleton “Mareta” (Wave) in the paper “Narodni list” - Zadar. I've exhibited my works at 418 collective exhibitions on every continent and have received numerous awards. I'm a member of the photo clubs 'Zagreb', 'Zadar' and 'Kornat' Kukljica. Sea and stone are the main motifs of my work. There's an inherent tension between them which I'm exploring. By taking photographs of both traditional and modern ways of life on the islands near Zadar, I show their natural ambience, the sea as well as on the mainland around Zadar. My photo 'Knot in Passage' was actually taken in 2015. The photo shows the entrance to the Art Gallery in Zadar. In the courtyard of the entrance was a modern metal sculpture. I put the sculpture in the foreground. The entrance is wide open and a passerby can be seen on the street. The sculpture seems to be inviting people to enter the gallery.

Ivan Nemet 'Field Geometry'

Croatian artistic photography by Ivan Nemet

My name is Ivan Nemet. I was born in Kloštar Podravski. I am retired and I spent my entire working life working on oil wells all over the world. Photography has been a hobby since my early days. I love all kinds of photos, but my favourite is landscape photography. Over the last few years, I’ve quite often been taking photos with a drone. Photographs from a bird's eye view are often interesting because they reveal compositions that cannot be seen from the ground. I've participated in various international photography exhibitions, one of them being this year's 29th Biennale in France. The Croatian jury selected two of my photos. They were both taken using a drone. The name of the first photo is 'Reed car'. It was made in the winter on the mountain Bilogora. The name of the other photo is 'Field Geometry'. The emphasis is on the lines created by the action. Both were made not far from where I live, in the continental part of Croatia, between the river Drava and the small mountain Bilogora. The name of this part of Croatia is Podravina.

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December 22, 2020 – Thanks to the internet platforms Eko tržnica and Eceker, domestic products from the rich domestic Slavonian and Baranja gastronomic offer can be ordered to your doorstep even during the coronavirus epidemic.

As Lokalni.hr reports, even during the coronavirus pandemic, products from the rich domestic Slavonian and Baranja gastronomic offer can be ordered online to your doorstep. This is possible thanks to the two internet platforms – Eko tržnica and Eceker, both of which deliver in the area of Osijek-Baranja County and the City of Zagreb. Eko tržnica is a successful project that has been implemented at the Osijek market since 2013, and in the last few years in an online edition. Their phylosophy is that food production must not pollute nature but must return us to nature.

On Eko tržnica and Eceker websites, family farms with ecological certification for food production offer their products. Customers in Croatia are increasingly aware and are looking for products of guaranteed origin, and the goal of the Solidarity Ecological Group, which coordinates buying and selling, is an ethical business, aiming to leave profits in the hands of producers and offer customers products at producer prices.

"By buying local agricultural products, especially at a time when their sales are difficult due to epidemiological measures, we help our family farms, and we provide ourselves and our families with home-grown fruits and vegetables from Slavonian and Baranja fields," said Osijek-Baranja County Prefect Ivan Anušić.

Local food producers have also united through the Eceker platform, where they offer traditional products from Slavonia and Baranja. As in the case of the Eko tržnica, this is a project supported by the Osijek-Baranja County, and both platforms are open for cooperation with local producers in order to further enrich the offer to end customers. Customers can see and order domestic products on the website, and delivery is on the doorstep.

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October 19, 2020 – A Homeland War volunteer and his wife chose to live in the plains. The couple replaced Normandy with Baranja, and this is their story.

As Glas Slavonije reports, when in 1992, as a Homeland War volunteer, he joined Croatian Army units, Philippe Guerin, one of about 60 French volunteers who fought in the Homeland War, could not even dream that 30 years later he would move from his native Normandy to Croatia, Baranja, to a small village of Karanac. That is exactly what happened a few months ago.

No urban areas, nor the Adriatic coast

Philippe and his wife Jessie liked the "blue house" on Kolodvorska Street in Karanac. They did not think for too long and they soon became the owners of this property in the Baranja ethno village.

Before the war in Croatia, Philippe did not know much about the former Yugoslavia. In France, he was a professional soldier, a non-commissioned officer in the French army.

"With the fall of the Berlin Wall, I realized that the dangers of communism were gone. As a result, I left the army and got a job as a heavy truck driver,” says Philippe. In the early '90s, he lived with a girl who decided to go to the UK.

"If you go there, I will go to Croatia, where the war started," he told her. And it was like that.

At the beginning of 1992, he joined the HOS units in Zadar and later moved to Gromovi (thunder). When foreign volunteers left the Croatian Army, he ended up in Bosnian Posavina, and then in Široki Brijeg, in Mostar. All in all, he fought for approximately two years.

After returning to France, he took a job as a merchant in Cannes. It was preceded by the severance of an earlier relationship with a girl who had chosen the UK for her future life.

"I worked at Cannes until 1996 when I met an American officer through a friend who suggested that I join IFOR troops in Bosnia and Herzegovina, but not as a soldier, as a logistician. I came to the rehearsal and stayed. I ended up in Kosovo, but I didn't like it there. Returning home, in 2001, I was thinking about what to do next and decided to pursue tourism. I finished three years of college, in the meantime, I got married and together with my wife founded the Balkans Discovery Tours agency. One of the arrangements is a visit to Slavonia and Baranja," explains Philippe Guerin continuing that the decision was made to buy a house somewhere in Croatia. They were searching the ads for quite some time. Since they used to live in a village, they excluded urban areas, but also the Adriatic coast.

Village of Karanc in Baranja, Croatia, where the couple bought a house / Copyright Romulić and Stojčić

A small paradise for retirement

"Well done to Dalmatia, but our wish was plain. We gave up a beautiful house in Zagorje since it is a hilly area. We also liked the wooden house in Srb, but it is a village without a church and any Croatian flag. And, finally, Jessie showed me a blue house in Karanac. We called the owner, met with him, and bought an older house this summer," says Philippe.

He first placed a large mast with the Croatian flag and the Normandy flag in the yard and then began the reconstruction.

They decided to turn the house in Karanak into a small paradise that they will enjoy when they retire. Admittedly, Philippe will stay in it more often, and Jessie, who has her job in France, a bit less often.

'I do not intend to live in France anymore'

During his stay in Karanac, since August this year, Philippe has been working on the renovation every day. He's planning a lot. After changing the roof, he will build a summer terrace and a mechanical workshop. He will turn one room into a library, and in the attic, he plans to make an exhibition space for his collection of old telephones, gramophones, phonograms, military helmets, etc.

"I do not intend to live in France anymore. I am annoyed by the politicians there, the laws, immigration... You say that the tax in Croatia is high, and in France, you would kill yourself by paying it," says Philippe.

This is not the first older property he's bought. In France, he is the owner of a 13th-century castle, which he has completely restored. They like it in Baranja. Friendly people, excellent gastronomic offer, peace, and tranquility, are only a small part of the reasons why Baranja has already grown close to their hearts.

Philippe does not drink alcohol, but he knows that there are top wines in Baranja, which Jessie confirms.

"But I can't understand that most people pour water into wine. We don't do it in France. You should enjoy pure wine,” explains Philippe.

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October 17, 2020 – Food guide TasteAtlas published the list of the best traditional dishes in the world and Croatian fis paprikas is the only Croatian dish that made it to the top 100.

As TasteAtlas announces, the day of the local food celebration has come! The list of the top 100 traditional dishes in the world for 2020 has been published, and this year, Croatia can boast one specialty that made it to the list – fiš paprikaš (fish stew), which took 90th place among the great competition of world-famous specialties, such as Japanese sushi, Israeli falafel, and Spanish paella.

This traditional specialty comes from the eastern part of Croatia, from the regions of Baranja and Slavonia, and is influenced by neighboring Hungary. Their popular dish called paprikás csirke (chicken stew) also made the list, taking only two places ahead of Croatian fiš paprikaš.

 "Fiš paprikaš (or hal paprikas in Hungary) is a traditional stew cooked in a big cauldron over an open fire. This spicy fish stew is traditionally made with a variety of freshwater fish such as catfish, starlet, pike, and carp. The stew is heavily flavored with large amounts of the region's staple – ground red paprika, which can range from mild to very hot. Fiš paprikaš is often served with homemade noodles, and it is so popular in the region that there are numerous fiš cooking competitions organized throughout the year. The dish is traditionally accompanied by hot ground paprika on the side so each person can increase the spiciness according to personal preferences," reads the description of fiš paprikaš on TasteAtlas.

The map of the best traditional dishes in the world / Source: TasteAtlas

However, this is not the first time TasteAtlast recognized the quality of fiš paprikaš. It took the 3rd place on the list of most popular freshwater fish dishes in the world. It is also included on the list of most popular fish dishes in the world where it stands in 30th place. On the list of most popular seafood in the world, it comes in 82nd place, and it is 96th place on the list of most popular stews in the world.

Considering the most popular Croatian fish dishes and seafood, it takes 2nd place, along with other fish specialties from Baranja and Slavonia, namely, pijani šaran (drunken carp) and perklet od soma, likewise influenced by Hungary.

TasteAtlas traditional food awards 2020 listed the top 100 world-famous dishes according to 63,402 valid ratings on TasteAtlas, along with the restaurants where you can taste the best version of each dish. And is there a better place to taste this traditional Croatian dish than the heart of Baranja? The title of the best restaurant for tasting fiš paprikaš went to the restaurant "Citadela" in Vardarac near the town of Bilje and the Nature Park Kopački Rit, although other traditional food restaurants in the area are not far behind.

Interestingly, Bosnian traditional dish ćevapi took the 30th place on this list, ahead of Thai pad thai, Italian spaghetti aglio e olio, and American fajitas.

Italian traditional pizza Margherita took first place, and the other specialties of Italian cuisine such as risotto alla Milanese, lasagne alla Bolognese, pasta Carbonara, and tortellini in brodo, unsurprisingly dominated the list.

You can also check how many of the 100 best traditional dishes you have tried by signing up and marking the food tried.

Taste Atlas is a global-local food interactive map that serves as a food guide for those who want to know more about the local food from all over the world, as well as the places where you can try the best of it. It was founded two years ago by Croatian Matija Babić, who is also a founder of one of the most popular Croatian news portals, Index.hr.

October 11, 2020 - A school in Baranja takes international participation on the occasion of World Mental Health Day.

Each year, on October the 10^th, World Federation for Mental Health (WFHM) celebrates World Mental Health Day with the aim of promoting and protecting mental health. This year's slogan is „Mental health for everyone, everywhere: Greater Investment-Greater Access” emphasising the importance of mental health accessibility to everyone, regardless of their material status or place of residence.

The past few months have brought many challenges and the need for mental health and psychosocial support is expected to increase considerably in the upcoming months and years.

Given the fact that numerous schools have joined the international eTwinning project „Me, Myself & I”, one of the introductory activities has been to mark World Mental Health Day. During the entire week preceding October the 10^th, around 200 teachers from 8 European countries (Croatia, Bosnia and Herzegovina, Finland, Italy, Romania, Slovakia, Serbia and Turkey) conducted different activities with their students in order to promote the importance of carrying for mental health.

„The fact that mental health is so much more than the simple absence of mental illness is being emphasised through different activities. Mental health is the state of well-being by which people can meet their study potential, deal with different stressors and connect with people and community. Mental health in children and youth contributes to easier schooling, builds resilience to stress and gives self-confidence to seek help individually and is therefore an important factor in child's performance but also later in life” as has been stated by Marija Jurić, a school psychologist at Drenje primary school, which, alongside Goran Podunavac, a Computer Science teacher from Popovac primary school, has started this praiseworthy project at these times, when our everyday life has changed significantly due to the Covid-19 pandemic.

With this project, students are encouraged to recognize their own emotional states, quality communication with fellow-people, cooperation and seeking for support within their own community. Students learn about mental health through different, interesting activities and topics, applying their current experience. Project activities are being published regularly on the TwinSpace page of the project „Me, Myself & I”.

Many students continue to collaborate with peers from other schools and countries, showing each other how they care for themselves, what they do in their free time, how they relax, how and with whom do they talk about their feelings and problems.

The planned activities will be good not just for the children but also for their teachers and for the rest of the employees at schools. We must never forget that there is no health without mental health.

October 3, 2020 - With charter airlines in a state of flux and Croatia Railways beginning a renewal of their fleet in Slavonia, are continental Croatia trains the eco-friendly and best way to unlock the inland's amazing potential?

Everything changes. Nothing stays the same. Even before 2020 arrived, lifestyles and trends were headed in new directions. Eco-tourism and agro-tourism were two of the fastest-growing areas within the travel sector, this behaviour change a response to concerns about the environment. And nowhere in the country stands better poised to take advantage of this interest than continental Croatia.

Impossibly pretty Zagorje - the region lies just north of Zagreb and is accessible by continental Croatia trains © Ivo Biocina / Croatia National Tourist Board

From the impossibly pretty hills of Zagorje, the peaceful rivers of Karlovac county and the hidden vineyards that surround the capital Zagreb to the vast Pannonian flatlands that stretch to Slavonia, Baranya, Vukovar-Srijem and beyond, the varied topography of continental Croatia is wild, exciting and - by many - wholly undiscovered.

This is land where agriculture and nature thrive side by side, where the stresses of modern-day existence ebb away as you readjust to a way of life that would look mostly familiar to the people who lived here centuries ago. These are places where you can truly be at one with yourself and with your surroundings. In continental Croatia, you often find yourself in an environment that is both timeless and traditional, yet wholly contemporary in regards to its ecological aspirations. And you're never far away from an exciting city environment that you can dip into on a whim – not just Zagreb, but Osijek, Slavonski Brod, Karlovac, Sisak and Varaždin too.

To those who really know and love Croatia, Osijek is simply unmissable. It is both the capital of and the doorway to Slavonia and Baranya and should be more accessible by continental Croatia trains. Sadly, international transportation links to the city by air are also quite poor. Improvements in accessibility to Slavonia and Baranya by rail and road are imminent © Romulić & Stojčić

Unlocking the incredible potential of continental Croatia relies on getting the message out there and facilitating travel to these regions

In recent TCN features we have detailed that motorways within Croatia are among the best in Europe - once you're inside Croatia, travelling by car (or bus) between the regions couldn't be easier. We have also seen evidence of the huge interest in travelling here by rail and using continental Croatia trains.

Of all the modern methods of long-distance travel, rail is by far the most eco-friendly. What better way to begin an environmentally friendly holiday than by arriving on continental Croatia trains? When the country wisely decided to prioritise its internal motorway system, a modern and fast inter-regional rail network was put on the back burner. Nowhere suffers greater from this decision than continental Croatia.

The Croatian rail network © Croatian Official Document uploaded to Wikipedia by Epepe

The only high-speed line that currently exists in Croatia links Rijeka to Budapest, via Zagreb and Koprivnica. Planned improvements hope to cut journey times between Zagreb and its nearest coastal city to an hour. Same as it ever was - Rijeka was the first Croatian city to be connected internationally by rail. That line also ran into the heart of Austro-Hungary and facilitated upper-class travel to places like Opatija. But does it best benefit the country to invest in more links to the coast or in continental Croatia trains? Well, the inland is not being ignored. Upgrades are being made to continental Croatia trains.

This impressive beast actually services the country's coast. But would more investment in the continental Croatia trains network better service more people and help unlock the inland to tourists? Around 70% of the country's inhabitants live in continental Croatia © HŽPP

The rail link between Zagreb and Slavonski Brod is so historic that it was once part of the four routes of the Orient Express. It has been maintained to a standard where you can make a relatively quick journey from the capital to Vinkovci via Slavonski Brod. The same cannot be said for rail travel to Osijek, the access point to Baranya and much more. So slow is the connection between Osijek and Zagreb that it has been possible over recent times to reach the Slavonian capital quicker by taking the train to Vinkovci, then the bus to Osijek, rather than travelling direct by rail.

Osijek train station. A renovation to the building is planned for the near future © Romulić & Stojčić

However, in February this year, Croatian Railways introduced four direct daily lines between Slavonski Brod and Osijek. And there will be a new tilting train line that will run between Zagreb to Osijek on Friday afternoon and from Osijek to Zagreb on Sunday afternoon, facilitating student travel. On October 15, the first low-floor train will run between Osijek and Vinkovci as an additional part of the renewal of their continental Croatia trains fleet in Slavonia. The welcome return of Croatia's second-oldest international rail line - linking Osijek to Pécs in Hungary, via Beli Manastir and Baranya - was introduced in late 2018.

A motorway stretch between Metković and Dubrovnik, integrating the Pelješac bridge and the Croatian segment of the European corridor are the final big remaining projects in a three-decade-long undertaking to give Croatia one of the best motorway networks in Europe. Should Croatia's rail network be next? © Hrvatske Autoceste

Access to Slavonia and Baranya will also be massively facilitated upon completion of the European corridor, which will connect North Europe to the Adriatic. Starting in Budapest, it necessitates the building of a bridge near Beli Manastir. Thereafter the motorway will pass by Osijek, connect to the Zagreb-Slavonia motorway near Lipovac, then pass through Bosnia and its capital Sarajevo and on to Ploče.

The removal of budget airline flights to the airport in Osijek remains a hindrance to attracting many international visitors to Slavonia and Baranya. However, with charter airlines facing the greatest uncertainty of all modes of transport at the current time, though their return is a must, it is perhaps now an ambition that should remain more long term. For the immediate future, improvements to rail travel look to be a brilliant way of opening up not only Slavonia, Baranya and Vukovar-Srijem, but also an eco-friendly access point capable of serving the whole of untapped continental Croatia.

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September 18, 2020 – Six items of Croatian protected produce are among the 100 European items to go on sale in China

Six items of Croatian protected produce are among the 100 European items to go on sale in China. In a reciprocal deal, 100 Chinese products will also be recognised and recommended on the European market.

Dalmatian prosciutto © TZ Vrgorac

Baranja kulen, Dalmatian prosciutto, Drniš prosciutto, Lika potatoes, Dingač wine and Neretva mandarins are the premium six Croatian protected produce chosen to be among the European 100. All of the Croatian protected produce is already recognised at a national and at an EU-level and designated its status based on its unique place of origin.

Dingač wine © Silverije

Neretva Mandarins

The European products will be specially marked and receive special privileges when they go on sale in China. Alongside the Croatian protected produce, other items on the European list are French champagne, Greek feta cheese, Italian Parma prosciutto, Italian mozzarella, Irish whiskey and Portuguese port. On the Chinese list of products are distinct varieties of rice, bean and vegetable products, some of which will already be popular with Europeans who eat or cook Chinese cuisine.

Drniš prosciutto © Tourist Board of Drniš

The full list of Croatian produce protected at an EU-level currently includes Istrian olive oil, Dalmatian prosciutto, Pag cheese, Lika lamb, Poljički Soparnik, Zagorje turkey, Korčula olive oil, Istrian prosciutto, Sour cabbage from Ogulin, Neretva mandarins, Slavonian honey, Drniš prosciutto, Cres olive oil, Pag salt, Baranja kulen, Bjelovarski kvargl, Varaždin cabbage, Pag lamb, Šolta olive oil, Meso 'z tiblice, Zagorje mlinci, Krk prosciutto, Lika potatoes, Slavonian kulen, Krk olive oil.

Baranja kulen, featured within a traditional Slavonian platter © Romulić & Stojčić

Lika Potatoes

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September 4, 2020 - A new season is nearly here, which can only mean one thing - the beginning of the wine harvest! The vineyards of Slavonia and Baranja have been revived.

Pickers entered the Feravino vineyards to pick grapes for sparkling wines that need a little more acid in the first days of September. It begins at dawn with the sun's first rays; a common toast symbolically marks the beginning of the harvest toast. Toasts were made with Francesco and Grasecco sparkling wines and fine plum brandy and cider brandy, which was given by Ivan Ergović, President of the Management Board of Nexe grupa d.d., who himself attended the harvest.

Slobodan Kadic

First came Frankovka and Graševina, and the harvest will continue with the varieties Chardonnay, Pinot Blanc, Graševina, and red varieties Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc, and Syrah.

Slobodan Kadic

"Each wine-growing year has its challenges, and each is special in its own way. The winter was mild and without precipitation, and the movement of vegetation in the spring was accompanied by a large number of sunny hours and a small amount of rainfall," says Lucija Kužir, harvest coordinator, emphasizing that there was no quarantine and work from home for vineyards.

Slobodan Kadic

However, at the beginning of August, the Našice area, where they have two vineyard sites, was hit by a storm that left its mark on the vine and the crop. The remaining grapes in these locations are in excellent condition, and the final stage of ripening is going very well. In addition to the permanent employees of Feravin, the vineyards are harvested by about a hundred seasonal workers who, in addition to organized transport, also have a hot meal this year.

Slobodan Kadic

"We are building two new cellars so that the capacity for controlled fermentation and aging of wine will not be lacking. One basement is equipped with stainless steel tanks with a capacity of 570,000 liters. The other has wooden barrels of various volumes of 1000-6000 liters, with a total capacity of 147,000 liters," explains Ivan Maričić, director of Feravina, emphasizing that quality is ahead of quantity.

Slobodan Kadic

Other winemakers from Slavonia and Baranja have also started harvesting. Most of them are satisfied with the first results and hope that the 2020 harvest will be successful and the wine flawless. The folk song says: I pick grapes, red and white...

Slobodan Kadic

And it'll always be wine in the end - tell your story, red, white or maybe rosé!

Slobodan Kadic

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