The recent Gastronaut culinary tour of Pag island got us acquainted with its unforgettable gourmet delights. A tribute to the world-renowned Pag cheese and two outstanding cheese factories on March 29, 2018

MEP Ivan Jakovčić encouraged Istria's garlic producers to apply for Protected geographical indication status

Continuing our alphabet series, a nod to one of Croatia's tourism champions and some gourmet delights on February 11, 2018

Continuing our series on Croatia's foreign entrepreneurs, a look to an extraordinary small business in Stari Grad on Hvar island on February 8, 2018

A staple item of the Croatian holiday menu, bakalar is a word you'll be hearing a lot in the coming days. A look at the beloved delicacy and the painstaking process required to turn stiff dried cod into a silky paté

One of the most delicious Istrian desserts is now a part of the list of the intangible cultural heritage in Croatia

The recent Gastronaut tour of northern Dalmatia introduced us to impressive gourmet destinations - as our final feature in the series, we bring you the story of Konoba Boba on Murter island

The latest Gastronaut trip took a merry crowd of restaurateurs, foodies and travel journalists to Murter island for three days filled with spectacular menus and visits to extraordinary destinations in the area. You’ve had the chance to read about our final stop on the culinary tour, and it’s only right we do a full 180 and return to the first day of our Murter adventure – a phenomenal dinner, courtesy of our main host, the 4-star Hotel Borovnik in Tisno town.

The small town of Livade is known worldwide as the centre of the Istrian white truffle

In this part of our gourmet series on indigenous coastal cuisine, we're heading to Poljice for some of their renowned soparnik