Tuesday, 28 August 2018

Sweet Korčula: Sweeties of Korčula Grannies - 9. Cukarini

August 27, 2018 - Sweet Korčula, an island with a seemingly endless supply of fabulous traditional home-made cakes and desserts. We are very grateful to Franica Tasovac for allowing us to serialise her excellent books called Sweet Korcula, Sweeties of Korcula Grannies (in English). It is a collection of no less than 30 ancient recipes for Korcula cakes and desserts, lovingly put together into a book. A delightful souvenir or gift for gourmet friends. Franica has kindly allowed us to serialise the recipes on TCN, and we will be bringing you a recipe a week from the kitchens of Korcula's grandmothers throughout the year. You can read Claudia Tarle's lovely introduction here.

Sunday, 26 August 2018

Photo Shot from Croatian Beach Wins Over Reddit

How many colours of the sea do you see?

Wednesday, 22 August 2018

Days of Krk Island Wines Start on Friday

This will be the seventh edition of the traditional festival.

Wednesday, 22 August 2018

Billionaire Has OneRepublic Perform on His Mega Yacht in Croatia

The band came to Croatia to perform for a Chinese entrepreneur.

Tuesday, 21 August 2018

Acantho – Croatia Charter Holidays: Lessons and Experiences from 10 Years in Tourism

21st August 2018, Acantho – Croatia Charter Holidays recently celebrated their 10 Year Anniversary, so we reached out to them to ask their lessons, impressions and experiences from 10 years in the industry.

Sunday, 19 August 2018

Dalmatian Tapas: The Perfect Intro to Local Cuisine at Marendin

August 19, 2018 - Dalmatian tapas, the perfect introduction to the wonderful world of local cuisine on Korcula. And nowhere does it better than Marendin. 

Sunday, 19 August 2018

Five Outstanding Hvar Wine Tours You Won't Find Anywhere Else

August 19, 2018 - Interest in Croatian wine is increasing, as is its nascent wine tourism industry. Five of the very best on the island of Hvar. 

Sunday, 19 August 2018

Vegan Burgers, Gluten-Free Heaven: the Lucullus Hvar Experience

August 19, 2018 - Once known as Hvar's craziest restaurant, Lucullus has reinvented itself with a new image and menu focused on vegan and gluten-free diners (but with many of the old classics too). Meat-loving TCN went to check out what a vegan burger actually tastes like. And other Lucullus stories. 

Sunday, 19 August 2018

Uneven Stone Tables, Unknown Grape Varieties, Unbelievable Food: Huljic in Jelsa

August 19, 2018 - He makes just 7,000 litres of wine a year but has 15 types of wine on offer, and the dining experience at his hidden little restaurant at the back of Jelsa's quaint old own is equally quirky. The Teo Huljic food and wine experience. 

Sunday, 19 August 2018

The Secret of Korcula Town in Peak Season Heat: The Eternal Breeze

August 19, 2018 - The August heat can be trying for tourists, especially those with young families. Meet one destination which has its natural air conditioning fully under control. 

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