Olive oil is in the Dalmatian blood, and the olive groves come calling each Autumn. While for many, this is a very social affair, bringing extended family and friends together for a few days of picking in the field, some do it solo - and have plenty of time to put together some very impressive statistics. 

Croatian food is rich, healthy and diverse. Get to know it in more detail through our new series, 101 Tastes of Croatia: We are delighted to welcome Tea Hržica to TCN on November 21, 2017, to start us on our gourmet journey through Croatia with a firm Dalmatian favourite, blitva.

Not your every day one-stop-drug-shop. Dubrovnik's Old Pharmacy marks 700 years.

Fancy picking fruit, tomatoes, paprika, salad, eating fresh eggs, wandering an estate of 15.000 square metres, 80 walnut trees and 120 fruit trees? Look beyond the coastline!

Dubrovnik Art Forum begins today!

A potentially damaging blaze in Konavle is tackled.

More well deserved accolades for the Pearl of the Adriatic!

Day 2 of Dalmatia's international workshop to promote gourmet tourism was largely spent on the island of Brac on October 19, 2017, as SplitB2B continued with its educational programme for international travel agencies.

A new initiative targeting the promotion of Croatia's largely untapped gourmet tourism potential kicked off in Split on October 18, 2017, with a diverse group of specialist tour operators treated to a culinary and cultural tour of Central Dalmatia on the first of a four-day conference.