The latest journalist excursion by leading gourmet group Gastronaut visited the region of Ozalj close to the Slovenian border on March 31, 2016. A full report. 

Continuing our look at people in Croatia who are delivering year-round tourism, TCN accompanied the gourmet specialist group from Gastronaut on March 30, 2016, to a remarkable restaurant off the beaten track in central Croatia with its own entry in the Guinness Book of Records and a lamb story which has people coming from miles around. 

Smoked Tongue, Szekely Goulash and Apple Strudel.