Is there a future for him in Croatia?

When thinking of Croatian fare, the first thing that usually comes to mind is most likely that perfectly cooked lamb on a spit, čevapčići, grilled fish drenched in garlic and olive oil, or simply anything but vegetarian. Over the last few years, vegetarian restaurants with vegan and gluten-free perks have found their way across the country, and you’ll be surprised when we tell you that this list names just a part of what Croatia has to offer.