September 30, 2021 - Taste the Mediterranean is an international festival in Split, joining the world's best chefs with the local culinary scene through special menus, panels, and gala dinners. 

From October 6 to 9, Split will become the gastronomic center of the Mediterranean. The international festival Taste the Mediterranean brings the top world and local chefs to the city, whose restaurants have been awarded Michelin stars and Gault & Millau points. Chefs from seven countries will be guests at the Split restaurants Dvor, Kadena, Kinoteka, Hotel Park, Zora Bila, and Zrno Soli. Together with the host chefs, they will prepare six-course Mediterranean gala dinners accompanied by top wines, reports Dalmatinski Portal.

Chef Zlatko Marinović Noštromo will prepare an exclusive feast for the festival participants at the opening evening. The city's Fish Market will be turned into an elegant restaurant for the occasion.

For the first time during the festival, 'Nights of Split restaurants' will be held, an event organized by Taste the Mediterranean and the Tommy retail chain, a premium partner of the Taste the Mediterranean Festival, which recognized the value of this event for presenting and promoting Split and Split and Dalmatian gastronomy. The restaurants included in this program, 15 of them, will offer a special three-course Mediterranean menu and wine at a popular price to the citizens of Split and tourists on Friday, October 8, and Saturday, October 9, and provide them with a unique enogastronomic experience. The restaurants include Atlantida, Bajamonti, Brasserie on 7, Bokeria, Corto Maltese, Dujkin Dvor, Fantažija, Konoba Fetivi, Konoba Marul, Mazgoon, Laganini, Pandora Greenbox, Portofino, Sidi bar, and Šug. The tastes and aromas of the Mediterranean will be felt at every step of the city, and Split, as an authentic Mediterranean center of rich cultural and historical heritage, will show a wide range of its gastronomic offer: from fine dining to taverns (konobas).

The festival's main events will take place at the Briig Boutique Hotel, where the participants of the panel ‘Catering during and after COVID’ will gather on Thursday, October 7. The pandemic has hit tourism worldwide hard; not only has it affected the decline in catering turnover, but it has also imposed new rules and models of winning over guests and meeting their needs. Chef Vesna Miletić, Jelena Tabak, president of the National Association of Croatian Caterers, chef Ippei Uemura, Filip Verbanac, director of the Department for Spirits, Coffee and Catering Coca-Cola HBC for the Adria business unit, and Ivo Vrdoljak, restaurant owner, will uncover how professionals from the hospitality sector are coping with new challenges.

The importance of waste management in the hospitality and hotel industry will be discussed at the 'Zero waste' panel on Friday, October 8, and its participants are Nataša Kalauz, CEO of WWF Adria, chef Lionel Levy, president of the French association Gourméditerranée, Suzana Musa, CEO Veneficus, and Francesco Pantalone, General Manager of the Bellevue Hotel in Mali Lošinj.

Exchanging experiences and networking with other Mediterranean countries and the education of pupils, students, and professionals are the main goals of the Taste the Mediterranean Festival. Therefore, the program also includes culinary masterclasses of top foreign and domestic chefs and workshops for students of the private catering school Oliva Allegra, high school Aspira and high school Jure Kaštelan in Omiš.

The panel discussion 'Learn and make your dreams come true' is also intended for young people who want to invest in their knowledge. Kruno Rozić, head of education at the Raise the Bar Academy, will present how young chefs, waiters, and bartenders can win a Coca-Cola Academy Raise the Bar scholarship for training in prestigious world culinary schools. In addition, confectioner Tea Mamut, chef Nikolina Putica, chef Deni Srdoč from the Rijeka restaurant Nebo, and Tonči Drlje, head of gastronomy at the Aspira High School, will all share their inspirational stories of education in an international environment.

Taste the Mediterranean has established extraordinary cooperation with Spain, the festival's partner country, for the second year in a row and brings its specialties, wines, and olive oils to Split. In addition to the cooking show at the Briig Boutique Hotel, Spanish products will be presented by chef Maria Jimenez Latorre. At the Park Hotel with chef Goran Šikić, they will prepare a gala dinner with specialties from their country.

The festival's exclusive wine tastings will be led by excellent wine connoisseurs Alen Gulan, Siniša Koceić, and Rajner Rogulj from Split's Vinolike. At the same time, Dr. Mirella Žanetić will especially present Spanish extra virgin olive oils.

A group of chefs from the French association Gourméditerranée is also coming to the festival to present the gastronomy of Provence and the south of France in the best light, as well as the great world event Gout de France.

On Saturday, October 9, the festival participants will discover the beauties of Omiš and the Cetina river canyon and enjoy the delicacies of Radman's mills and Arsana Tasting House in Omis.

It will be an exciting promotion of Split and Dalmatia as the leading Mediterranean eno gastronomic destination and promote Croatian Mediterranean identity, food, and heritage.

Taste the Mediterranean is held under the auspices of the Ministry of Culture, the Croatian Commission for UNESCO, the Ministry of Tourism and CNTB, Split-Dalmatia County, the Split-Dalmatia County Tourist Board, and the Split Tourist Board.

For more on lifestyle in Croatia, follow TCN's dedicated page. 

April 14, 2021 - After eight years at Palmižana hotspot Laganini, established Split chef Hrvoje Zirojević moves back home to lead the kitchen at seaside restaurant Dvor.

Split chef Hrvoje Zirojević invented new genres in Croatian gastronomy and catering at Laganini restaurant in Palmižana. With Zirojević's innovative and passionate but always elegant fish cuisine and excellent service set in the extreme conditions of a beach restaurant, Laganini has become a restaurant institution and a model for many similar attempts.

However, after eight intensive years at Laganini, Zirojević is taking over the kitchen at popular Split restaurant Dvor. He will be succeeded at Laganini by chef Matko Bukovec.

“I felt it was time for a new phase. No less ambitious, just different," Zirojević said for Plava Kamenica.

"Apart from wanting to be closer to my family, I want to apply in a new way everything that has proven to be a winning combination for both work and guest satisfaction."

Dvor, a restaurant in an attractive Firule location that Zirojević will run in cooperation with Split restaurateur Marko Balić, will boast a concept based on a specific interaction of traditional and modern cuisine that Zirojević very successfully established at Laganini, but applied in a different, broader way.

Dvor has an aquarium with live fish, fresh French oysters, and some classic French dishes such as cold duck breast. Still, the menu also includes risotto with shrimp and asparagus and Zirojević's signature dishes such as tuna rolls with goose liver, tartare with timut peppercorns, and onion and ceviche jam.

One of the huge assets of Dvor is a beautiful terrace with a garden on the sea, in which there will be a lounge area. Although preparations for the season are still ongoing, Zirojević is already receiving guests at Dvor.

"We started calmly and quietly; the situation is still uncertain due to the pandemic; it requires experience and caution. But regardless of that, I think that the restaurant must promote quality first of all, and we still have a lot of plans in that segment. If you are really good, you will find people wherever you are," says Zirojević.

Dvor, however, will not be difficult to find. It is located in one of the most beautiful neighborhoods in Split, behind one of the most beautiful terraces in Split, and has one of the best Croatian chefs.

For more about lifestyle in Croatia, follow TCN's dedicated page. 

March 18, 2021 - Chops Grill in Split has reopened its spacious terrace for all steak lovers in the city!

"The spacious and airy, unique and pleasant ambiance of #ChopsGrill restaurant is perfect for birthday celebrations, baptisms, first communions, and Confirmations, as well as business gatherings with colleagues and partners. Share unforgettable moments with your loved ones and enjoy the top gastronomic delicacies of our chefs."

It's the moment we've all been waiting for... Chops Grill has reopened their roomy terrace for all meat lovers in Split! 

From Thursday, March 18, at noon, the doors to Split's famous steakhouse will welcome you with open arms, the highest safety standards, and the juiciest cuts of meat. 

Whether you'd prefer a veal ribeye, Black Angus ribeye and beef tenderloin, T-Bone, striploin, or tomahawk on the bone, Chops' vast selection of meats has a cut for everyone. 

But it isn't only about the beef. 

Guests can begin with scampi & shrimp pate, bruschetta topped with mozzarella, tomatoes, pesto, or a chilled and tart tuna carpaccio with shallots, rocket, pomegranate, and citrus. 

A light apricot risotto served with a pea cream or linguine prepared 'buzara' style with shrimp, shells, and the freshest fish available will make you forget you're even at a steakhouse. The mango-dressed salmon filet with chickpeas, sea bass filet in a red paprika sauce, or grilled local bluefin tuna can do no wrong, while the beautifully grilled monkfish soaked in a truffle sauce is a delightful, delicious, and dangerously good option you won't be sorry you chose. 

Classic soups and salads are readily available to lighten the load, and a dessert selection from sorbet made in-house to traditional egg flan, mirror-glazed cheesecake, or chocolate souffle are just a few of the ways you can end a stellar meal. 

You can explore the full Chops Grill menu HERE.

For all info and reservations, call +395 91 365 0000.

Chops will work every day from 12 pm to 10 pm.

To read more about lifestyle in Croatia, follow TCN's dedicated page.

March 14, 2021 - The weather is warmer, the terraces are open, and Brasserie on 7 is back with a spring offer you won't want to miss. A look at what's on this spring at Split's Brasserie on 7.

To welcome the new season, sunnier weather, and any excuse to get outside, Split Riva hotspot Brasserie on 7 is sharing their terrace with you this spring to enjoy all-day brunch and lunch specials that'll make you coming back for more.

Namely, from Monday, March 15, sit back and soak up the sun from B7 while savoring an all-day brunch menu with freshly brewed coffee/tea and your choice of French toast, Eggs Benedict, or an Acai Bowl - for just 60 kuna to boot!

And B7 doesn't stop at brunch. 

Bring your lunch break to B7 for a standout menu including the custom beef-blend burger, seafood risotto, or chickpea salad dressed in a grilled lemon vinaigrette, all served with a complimentary glass of wine or beer.

Recall, Brasserie on 7 appointed French / American Alexandre Ange as Chef de Cuisine last month.

Classically trained in French cuisine, Alex has spent the past 12 years working in some of the top restaurants in France & the United States, including the famous L’Atelier in Paris, run by Chef Joel Robuchon (the chef with the most Michelin stars in the world). Alex made the move to Split, together with his family, with an exciting vision on how to expand and improve on the imaginative and inventive À la carte menu that B7 is already famous for:

“I strongly believe in using local ingredients and supporting Dalmatian producers. My vision is to bring our guests an exceptional and memorable dining experience by introducing a renovative food menu that satisfies the taste bud of local and international guests”, pledges Ange.

This spring, the new B7 Executive Chef will be introducing subtle changes across the menu, while using the very best produce Croatia has to offer.

“Delicious exciting changes are coming to our breakfast, lunch, and dinner menus - including vegetarian and vegan dishes, but we will let you discover them when you visit us at Brasserie on 7 in Split this season," invitingly says the front of house Ivan Rabadan.

For the last seven years, Brasserie on 7 has become known for its world-class breakfast in an iconic Riva setting, a casual upscale café vibe for lunch, and a refined coastal French-inspired Adriatic dinner to both tourists and locals alike.

To read more about lifestyle in Croatia, follow TCN's dedicated page.

March 4, 2021 - In our latest People also ask Google series, we attempt to tackle the impossible - is Dubrovnik or Split better?

Ah, the tale of two ancient cities, both breathtaking in their own ways. One, the Adriatic Pearl, the other, Dalmatia's bustling capital - but both full of pride that there is no better place. 

Their vibrant history more or less defines them. Dubrovnik's roots trace back to the 7th century when it was founded as Ragusa by inhabitants of the ancient Greek colony of Epidaurus (present-day Cavtat). Split, on the other hand, founded as the Greek colony Aspálathos only a bit earlier, in the 3rd or 2nd century BC. 

Centuries later, both cities are certainly known for their turbulent history and historic cores - Dubrovnik, a town wrapped by medieval defensive walls, and Split, a city that boasts the 1700-year-old Diocletian's Palace, the former retirement home of Roman Emporer Diocletian.

While it may be humanely IMpossible to decide which is better, we do know one thing: these ancient artifacts have turned two coastal cities into tourism champions in much more recent years, where history mixes with the mood of the Meditteranean to make for one stellar holiday. 

Is it better to stay in Dubrovnik or Split?

We recently covered how many days you should spend in Dubrovnik, much like the magic number for Split, but where should you stay in both cities? 

Dubrovnik abounds in 5-star hotels and villas, attracting luxury travelers thanks to its deluxe amenities. From the Excelsior, Rixos, and Sun Gardens to the centrally-located Hilton Imperial and lavish Grand Villa Argentina, tourists with higher spending power really have their pick when it comes to the upper echelon of hotels in the area. And that's without mentioning ultra-luxurious villas, like Sheherezade.

Private accommodation in Dubrovnik, however, can get a bit tricky. While basic old-town offers in the summer can cost you an arm and a leg, literally and figurately (remember, endless flights of stairs and NO elevators), apartments outside of the center, while more affordable, are less accessible. Yes, taxis and Uber do exist, but so do narrow roads and summer traffic, both of which plague Dubrovnik in the peak season. 

Split, on the other hand, is still a bit behind in the luxury hotel world. And to compensate for its lack of hotel rooms, the city has seen a boom in private accommodations over the last few years, with things getting a little out of hand.

But there is hope.

The newly-opened 4-star Amphora Hotel has done a significant job adding to the hotel capacity in Split with 206 rooms, while newcomers like briig boutique hotel add flair to the Bačvice neighborhood. The Birkenstock-owned Ambasador will add 101 rooms to the West Coast sometime this year, while the Adris Group will step into the Dalmatian market with the hopeful opening of the 'new' hotel Marjan in 2022.

Lovers of luxury hotels can currently only choose from the 5-star Le Meridien Lav hotel, located about 15 minutes outside of Split in Podstrana, or the beloved Bačvice-based Hotel Park. However, the history-rich-heritage hotels in the center make up for any missing affluence (check out Palace Judita, Heritage Hotel Antique, or Jupiter, for example). 

Does Split or Dubrovnik have better beaches?

Bačivce or Banje? It's unlikely you'll spend an hour in either city without hearing their names. 

Bačivce, Split's public beach, is located about a 10-minute walk outside of Diocletian's Palace. A sandy beach popular for speedo-clad picigin players, Bačivce boasts views that extend out to Brač during the day, while it is the hub of Split nightlife in the evening, where young partygoers let loose until sunrise. Needless to say, things can get a bit messy (and crowded). 

On the other hand, Dubrovnik's public Banje beach is a short walk from the old town, with views onto the city walls and harbor. While you'll be hard-pressed to find a more unique swimming spot, it is penetrated by thirsty tourists in the summertime, making it often impossible to claim a lounge chair. 

Fortunately, Bačice and Banje aren't the only beaches in Split in Dubrovnik. Split's coast is decorated with beaches, as is Marjan Hill, where you'll find Kaštelet, situated just below the Ivan Meštrović Gallery, or Kašjuni, boasting a deep bay with the cliffs wrapping around you. 

Šulići is just a short walk from the Pile Gate in Dubrovnik, while the family-friendly Copacabana beach in Babin Kuk offers a restaurant, water sports, and cocktails for the adults. And if you have a car? Head 30 minutes south of Dubrovnik to discover the best beaches in Konavle!

Is Dubrovnik or Split nightlife better?

As someone who just crossed over into her 30s after a vibrant decade of partying in her 20s, the answer to this one comes quite easily. One thing young travelers visiting Dubrovnik often mention is the lack of nightlife in the city. And as it should be, because Dubrovnik's beauty shouldn't be embraced with a hangover. However, you can't deny that people want to let loose on holiday, whether they're at a pub or a club. So, where to? 

For those who enjoy partying until the early morning hours, there is one special place to go - Culture Club Revelin. It even made DJ Mag's Top 50 Best Clubs in the World. Located in a 500-year-old medieval fortress, it'll be hard to find another setting as unique. Just like it'll be hard to find another club Dubrovnik. 

And if you're not the clubbing type after all? Dubrovnik flourishes with cafe and wine bars, and there are even a few Irish pubs!

Split, on the other hand, has become a hotspot for Croatian nightlife. After the wine-bar-boom came the craft-cocktail-bar boom, and there is a nightclub for all types of partygoers. Bar crawls also rule summer nightlife, and all roads eventually lead to the Bačvice beach clubs, where you can enjoy a sunrise swim if you stay long enough.

Split's live music scene also thrives most of the year; you can catch up-and-coming Croatian acts or touring international DJs if you're lucky!

Are Split or Dubrovnik restaurants better?

Both Split and Dubrovnik have upped their culinary game in the last few years. Dubrovnik currently boasts 10 Michelin-recommended restaurants, while one restaurant, 360, carries a Michelin star. And because it is a luxury destination, you'll notice more fine dining options in Dubrovnik than Split. 

Split cannot currently boast a Michelin star, though it does have five Michelin-recommended restaurants and many trendy newcomers that add flair to classic Dalmatian cuisine. 

Long gone are the days of only ćevapi and pomfret (though you'll still find it on most konoba menus), as both cities have become creative in their culinary offers, with many international options on the table too. If you're after the flavors of sushi, Mexican, Thai, or Chinese, or want to keep it traditional with grilled fish, black risotto, and octopus salad, you'll be pleased eating in either city. 

Would you choose Dubrovnik or Split in October?

Ah, the offseason debate is back again!

If you'd like my personal opinion, both cities are a gem in October, that is, if you're not coming to Croatia solely for the sun, sea, and swimming. October weather could also surprise, and you may find that Indian Summer comes out to play.

Best-case scenario - you're swimming in slightly cooler sea temperatures with fewer boats and emptier beaches. Worst-case scenario, you're stuck in the rain and have to schedule your outdoor activities around when it's dry - so you get to sit in a cafe and people watch or enjoy museums to kill time instead. Is that really so bad?

Realistically, most everything remains open in both cities throughout October, making it easier for you to enjoy what you'd plan on doing in summer without fighting sweaty bodies wanting to do the same thing. 

October is also a good time to enjoy emptier roads, so why not take a road trip from Dubrovnik to Pelješac for wine tasting? Or from Split to Omiš for ziplining over the canyon? The opportunities are endless. 

In conclusion: Is Dubrovnik or Split better?

The real question is - which city is better for you?

One might suggest that if you're young, looking for vibrant nightlife, good food options, and easy access to the islands, you'll fit better in Split. And if you're a Game of Thrones fan looking to tick tourist attractions off your list? You'll likely choose Dubrovnik. But both cities offer something for all ages and all members of the family, and because they're only 3 hours apart by car, you don't really have to choose at all. 

Illustration by Little Shiva

To follow the People Also Ask Google about Croatia series, click here.

February 27, 2021 - The iconic Split Riva venue Brasserie on 7 reopens with a new French/American Chef de Cuisine!

One of Split’s most attractive dining venues, Brasserie on 7 is reopening Monday, March 1st, for the 2021 season, with an exciting new chapter, by appointing French / American Alexandre Ange as Chef de Cuisine.

“After such a tough 2020 for the tourism and hospitality industry, I am thrilled to welcome Alex as our new Executive Chef. Sparked with passion for Mediterranean cuisine, we are absolutely delighted that Alex is joining our team, thus helping to further develop our culinary story! “ – says with excitement Maria Mustapic, one of the two owners of Brasserie on 7.

Classically trained in French cuisine, Alex has spent the past 12 years working in some of the top restaurants in France & the United States, including the famous L’Atelier in Paris, run by Chef Joel Robuchon (the chef with the most Michelin stars in the world). Alex made the move to Split, together with his family, with an exciting vision on how to expand and improve on the imaginative and inventive À la carte menu that B7 is already famous for:

“I strongly believe in using local ingredients and supporting Dalmatian producers. My vision is to bring our guests an exceptional and memorable dining experience by introducing a renovative food menu that satisfies the taste bud of local and international guests”, pledges Ange.

This spring, the new B7 Executive Chef will be introducing subtle changes across the menu, while using the very best produce Croatia has to offer.

“Delicious exciting changes are coming to our breakfast, lunch and dinner menus - including vegetarian and vegan dishes, but we will let you discover them when you visit us at Brasserie on 7 in Split this season, we are very eager to reopen on March 1st” invitingly says front of house Ivan Rabadan.

For the last seven years, Brasserie on 7 has become known for its world class breakfast in an iconic Riva setting, a casual upscale café vibe for lunch and a refined coastal French inspired Adriatic dinner to both tourists and locals alike.

„Our goal, as always, is to provide a memorable dining experience for each and every one of our guests. And with the addition of Alex I am confident that Brasserie will reach new heights“, says Korana Bucic, the other half of the power duo behind B7' success.

Born and raised in Australia, childhood friends Maria Mustapic and Korana Bucic returned to Croatia in 2006 and made waves when they opened the first registered hostel in Split. Then they just kept going, opening a second hostel, Charlie's backpackers bar, Zinfandel food & wine bar and – in March 2014 – adding Brasserie on 7 as the crown-jewel of their business portfolio.

ABOUT CHEF ALEXANDRE ANGE

Classically trained in French cuisine, Alex Ange has spent the past 12 years working in some of the top restaurants in France and the United States.

His career started in New York City, working as a stagiaire in various restaurants as a summer job during high school. After graduating, he decided to pursue cooking as a profession, and returned to France to begin a professional culinary apprenticeship under chef Joel Robuchon (the chef with the most Michelin stars in the world) at his restaurant L’Atelier in Paris.

This opened many doors and enabled him the opportunity to work with some of world’s best chefs, including Thomas Keller and Philippe Tessier at The French Laundry in California’s Napa Valley, Joshua Skenes at Saison in San Francisco, Daniel Boulud at Restaurant Daniel in New York, as well as Marcus Samuelsson.

ABOUT BRASSERIE ON 7

Owned by business power-duo Korana Bucic & Maria Mustapic, Brasserie on 7 is located on the most sought-after location in Split, on the stunning Riva, overlooking the Adriatic Sea.

Since it opened, in March 2014, B7 has been run under the competency of Ivan Rabadan as front of house.

The operation is reinforced by quality with multi award winning barista Matea Vuletic, and an inhouse pastry and bakery team run by the talented Ivana Bradaric since 2015. Known for its sweet Tuesdays on the Riva.

B7 staff has been constantly improving on their skills, by enrolling in work experiences in Zagreb, Marseille, London, as well as many culinary and Food&Beverages workshops and courses. The team won Gourmet Expo in 2019.

Brasserie on 7 takes pride in being part of the community and contributing whenever they can, including the humanitarian fundraising of up to 90,000kn for the children’s ward in Split. In the recent crisis of COVID, both B7 and Zinfandel restaurants took part in cooking for the medical staff and most recently their chefs showed homage to the citizens of Petrinje, affected by the recent devastating earthquakes, by joining the 300 volunteer chefs that cooked for them.

To read more about lifestyle in Croatia, follow TCN's dedicated page.

December 23, 2020 - Run Rudolph Run! Chops Grill has announced a prize game starting today, December 23, until December 31, 2020.

Because we should still enjoy the perks of Advent while we can!

Chops Grill is helping you enjoy the beauties of Split while taking photos next to the sights indicated on their Run Rudolph, Run map, just in time for the holidays. 

To participate in the prize game, post a photo on your Instagram in front of one of the sights with a drink or delicacy from the Chops TO GO offer and tag @ChopsGrill restaurant. Every day, Chops will reward one post with an Advent breakfast TO GO!

ChopsGrill has made sure that this year's Advent on Marmontova did not pass without their favorite Christmas delicacies at promotional prices.

Open every day from 7.00 to 22.00, eat your way through Split at Chops TO GO, with breakfast treats such as savory croissants stuffed with scrambled eggs, pancetta, or salmon, eggburgers, and cheese toast.

Later in the day, dig into homemade sausages and bakalar to get into the Christmas spirit.

Follow Chops on Instagram to explore the offer and more! 

To read more about lifestyle in Croatia, follow TCN's dedicated page.

November 7, 2020 -  Chops Grill Steak & Seafood is here for you beyond the beef. It's your go-to for birthdays, baptisms, business lunches, and more!

As we approach the most wonderful time of the year, when spending time with family reigns above all, it's good to know that family gatherings don't always have to mean we're stuck in the kitchen.

Enter Chops Grill, who will do all of the heavy lifting for you. 

"In the unique and elegant ambiance of the Chops Grill Steak & Seafood restaurant, spend moments with relatives, friends, or business colleagues that will forever remain in your memory. An exceptional offer, friendly staff, and top gastronomic specialties are what make Chops Grill Steak & Seafood restaurant recognizable.

In the #ChopsClassic or #ChopsSuperior lunch offer, we offer services for organizing birthday parties and baptism celebrations, as well as business events and socializing.

Give your loved ones and business partners unforgettable celebrations at popular prices and spend a pleasant afternoon with the flavors of the culinary magic of our chefs!" 

Namely, for 250 kn, the Chops Grill Classic menu begins with a selection of prosciutto, cheese, bruschetta, scampi pate, and steak tartar. You then get to choose between shrimp risotto and macaroni with prosciutto with truffle, or homemade soup with noodles, boiled beef, potatoes, carrots, and šalša. 

The main course includes a Chops meat platter with beefsteak, aged rump steak, veal chops, and grilled chicken, with a side of baked potatoes with ham and onion, grilled vegetables, and seasonal salad, OR, veal prepared peka style (under the bell), with potatoes and seasonal salad. 

The Chops Grill Superior menu, which is 300 kn, also begins with a selection of prosciutto, cheese, bruschetta, scampi pate, and steak tartar, followed by creamy Vichyssoise soup, and shrimp risotto and macaroni with prosciutto with truffle.

For the main course, guests can enjoy the Chops meat platter with beefsteak, aged rump steak, veal chops, and grilled chicken, with a side of baked potatoes with ham and onion, grilled vegetables, truffle mashed potatoes, caesar salad, and beef wellington (with a mushroom and goose liver cream, wrapped in puff pastry). 

Both menus end with dessert and include juice, beer, and house wine!

So, how about have your next celebration at Chops?

For reservations and more info, email This email address is being protected from spambots. You need JavaScript enabled to view it., visit their Facebook page, or call +385 91 365 0000. You can also visit their website for all menu options here.

To read more about lifestyle in Croatia, follow TCN's dedicated page.

November 6, 2020 - Big news from Split Riva favorite Brasserie on 7 today as an exciting new cake offer can be ordered from their patisserie!

Brasserie on 7 has become a staple of Split for many reasons, and their patisserie is certainly one of them. 

Boasting cakes and desserts baked and prepared fresh on the premises, B7's dedicated team transforms whole butter, cream, fresh fruits, and imported French chocolate into a variety of sweets using traditional & contemporary techniques. Likewise, the celebrated pastry chef fuses French and Croatian classics into 21st Century interpretations.

So, it was only a matter before B7 announced a constant offer of cakes from their pastry shop! 

Namely, all cakes can be ordered in two sizes:
Small - up to 6 people
Large - 12 - 14 people

Chocolate Cake: M 140kn V 280kn

Princes Polenta Cake: S 120kn L 240kn

Lemon tart: S 120kn L 240kn

Vegan Tart: S 135kn L 270kn

Cheesecake: S 130kn L 260kn

Blanc Noir Cake: S 130kn L 260kn

Carrot cake: S 140kn L 280kn

Black Forest Tart: S 120kn L 240kn

Parisian Flan: S 120kn L 240kn

A detailed description and price list will be published on their website soon. 

But that's not all.

Brasserie on 7 has recently introduced its new autumn/winter menu, full of tasty comforts for you to enjoy with the changing seasons. From white tomato essence soup to juicy filet mignon, rich seafood risotto, delicate rack of lamb, or the signature duck breast with creamy corn, praline, mushrooms, jus, you can't go wrong.

Early risers can also enjoy a decadent breakfast at B7, with eggs Benedict, cinnamon ricotta french toast, or healthy superfood options and 100% fresh juices. 

For all cake orders and inquiries, feel free to contact This email address is being protected from spambots. You need JavaScript enabled to view it. or call 098217835, and have a look at the breakfast, lunch, and dinner menus HERE.

To read more about lifestyle in Croatia, follow TCN's dedicated page.

October 21, 2020 - Famous Split steakhouse Chops Grill is taking on the offseason in a big way with the return of the three-course Chopsylicious menu!

While some of us are bitter that summer came to an end, many of us are eager to bring on the charms of a new season - especially as the coziest time of the year lies ahead. 

The autumn and winter seasons at Chops Grill continuously surprise with a world of new culinary delights, which can be seen in the return of the offseason edition of Chopsylicious. 

“As in previous years, this year, we tried to make our offer more creative and certainly different. The Chopsylicious offer is contained in three sequences; by choosing appetizers and desserts as desired, and the price for your chosen menu depends on the choice of the main course. We allow all our guests to create a menu to their liking and enjoy top delicacies for whose recipes chefs find inspiration partly in traditional cuisine and partly in recipes from all over the world. Feel and taste the Chopsylicious magic in the pleasant ambiance of Chops Grill,” the famous Split steakhouse wrote on their Facebook to introduce the new three-course menu. 

Now, let’s have a closer look. 

For starters, diners can choose between:

Creamy ‘vichyssoise’ soup with potato and leek, spicy chicken wings, spring rolls stuffed with vegetables, rice noodles, and sweet and sour sauce, tuna tatake with soy sauce, or steak tartar with butter and toast.

The main courses, however, are what really make this Chopsylicious menu shine. 

Namely, mushroom risotto, glazed pork ribs with homemade potato chips, sea bass with young spinach, chestnut puree, mandarin sauce, and lemon foam, or scampi and mussels buzara with macaroni make up only half of what you can enjoy. 

Meat lovers can dive into veal ribeye or Argentinian ribeye with aromatic young potatoes, beef wellington with cream of mushroom, red onions, and goose liver wrapped in pastry with mashed potatoes and a beef and truffle sauce, or the bone-in ribeye for two (dry-aged 30-100 days), with truffle mashed potatoes and grilled vegetables!

Because no meal is complete without something sweet, guests can choose between ‘fruit after rain’ - a white chocolate tart with cream cheese, raspberries, and pistachios, ‘hibernation’ - creme brûlée with crispy chocolate and mandarin sauce, fruit sorbet, or traditional ‘rozata’ with lavender, rose extract, and whipped cream. 

The Chopsylicious offer is good until the end of the year! 

For reservations and more info, email This email address is being protected from spambots. You need JavaScript enabled to view it., visit their Facebook page or call +385 91 365 0000. You can also visit their website for all menu options here.

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