Dalmatia - from wine and olive oils to local delicacies, prosciutto and cheese, songs, traditions and heritage - will be presented in all of its glory on May 25 and 26 at the great spring feast in Diocletian's cellar.
The feast of wine and delicacies in Split, Vinski Podrum, came to completion last night after two full days of imbibement.
Vinski Podrum returns to Diocletian’s cellars for the 5th edition of the event this May 19-20, 2017.
The weather is beginning to warm up, tourists are beginning to trickle in, and we are ready for a glass of wine. Luckily Split is the perfect place to do just that. Vinski Podrum (translating to Wine Cellar), is an event organized by Slobodna Dalmacija and the Association for Dalmatian Winemakers. They will be kicking off their fourth consecutive year overfilling your wine glasses with the best Croatian wines in Diocletian’s own cellar, Podrum. The event will take place on May 20th-21st from 13:00-21:00 both days.
Vinski Podrum will be the perfect event for you to taste, and purchase Croatian wines, and try some of the best Croatian delicacies such as cheese, ham, and olive oils. Tickets are 60 kuna.
Continuing their excellent work in raising the standards of Split's wine culture and wine education, Paradox Wine and Cheese Bar will be holding four wine school workshops at the 2014 Vinski Podrum, which opens tomorrow in the basement of Diocletian's Palace. Vinkski Podrum is an opportunity to come and taste a selection of fine Croatian wines and other traditional delicacies, and Paradox owner Zoran Pejović will be holding his wine workshops on Friday and Saturday from 17:00 to 18:00 and from 19:00 to 20:00. Anyone interested should register their interest at This email address is being protected from spambots. You need JavaScript enabled to view it.
Apart from being the first wine bar in Split, a key focus of the Paradox mission is on education and promotion of Croatian wines, and if you are looking for an introduction to the wonderful world of Croatian wine, there is perhaps no better option in Split, as the very knowledgeable staff will guide you through the rich offerings of indigenous Croatian wine varieties.
In other Paradox news, with the season now in full swing, the wine and cheese bar will be having additional live music every Monday and Thursday - see below. To keep abreast of the very latest Paradox events, why not follow them on Facebook?
Dear friends. Come and enjoy your evenings with us Monday and Thursday to the tunes of the Sunny Days band from 20:30.
Welcome to the season
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+385 (0)21 395 854
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The palace, situated on the waterfront of the Dalmatian capital, is the biggest tourist attraction in the city, and in contrast to other museum old towns, is a lively and diverse melting pot of cultures and lifestyles, with a vibrant shopping and gastronomic scene giving way to lively nightlife in the evening.
Once known as the 'Gateway to the Islands', the tourism fortunes of Split are changing, and the city has enjoyed a 27% increase in tourism for the first nine months of the year over the corresponding period in 2012, with the largest increases coming from Scandinavia, UK, Brazil and South Korea.
The impressive numbers in Split are mirrored in the wider Central Dalmatian region, which has so far recorded the largest increase in Croatian tourism numbers by region in 2013 - up 10%
These numbers do not include visitors from an increasingly important part of Split's tourism make up, and this year's 114 cruisers passing through the city have brought some 200,000 tourists.
Once a stereotype of sun, sea and beaches, the Dalmatian coast is becoming increasingly known for its wine, gastronomy, adventure tourism and heritage, with Split providing an ideal base to island hop, explore the coast, or venture into one of Europe's least explored and most fascinating regions, inland Dalamtia.