Why not join a unique gastro and leisure tourism workshop in Split?
The Croatian Tourist Board (HTZ) and the Croatian Chamber of Trades and Crafts (HOK) have organized a training workshop on gastronomic products, which will be held on June 6, 2017, at the Hotel Park in Split.
The workshop will provide top educational content and information on world trends in the gastronomy and oenology segment, including marketing, and is intended primarily for chefs in restaurants and hosts of catering establishments.
The lecturers are renowned chefs that have been crowned with Michelin stars and top sommeliers including Lionel Levy, Marco Stabile and others.
Here is the full program:
9:30-10:15 | ”Head in the Stars" Chef Lionel Levy, 1 Michelin *, Hotel Dieu Intercontinental, Marseille, France
10:15-11:00 | ”Confectionery in Michelin-starred restaurants" Chef Yoan Dessarzin, Hotel Dieu Intercontinental, Marseille, France
11:00-11:30 | "Communication, Marketing, Guest Relations ... Perfect Formula for Success" Gabriel Vasquez
11:30-12:00 | Break for coffee
12:00-12:45 | "One meal - one why" Chef Marco Stabile, 1 Michelin *, Ristorante Ora di aria, Florence, Italy
12:45-14:00 | "Food and wine / best-known world wines" Mira Šemić, WSET sommelier, Ljubljana, Slovenia
"Food and wine / Croatian autochthonous fermentation", Mario Meštrović, sommelier, A.S.I.diploma-GOLD certificate
The number of seats is limited and up to 100 participants from Dalmatia (from Zadar to Dubrovnik) will be able to attend. Applications will be received until the site is filled.
In June, there are plans to host a workshop in Opatija, and in autumn two workshops will be held for the continental part of Croatia.
Registration must be sent to This email address is being protected from spambots. You need JavaScript enabled to view it. with your name, family name, workplace/function, the name of the catering facility, e-mail address and website if any.
For additional questions, please contact HOK - Guild Section - Krešimir Tomić, tel 01 4806 631, This email address is being protected from spambots. You need JavaScript enabled to view it. or This email address is being protected from spambots. You need JavaScript enabled to view it.
