November the 16th, 2021 - The import of foreign labour from outside the EEA into Croatia, typically from neighbouring countries such as Bosnia and Herzegovina and Serbia, is proving cumbersome with the infamously slow and arduous Croatian bureaucracy.
As Poslovni Dnevnik/Dario Knezevic writes, with the stil impaired liquidity due to the ongoing coronavirus pandemic, ''getting the staff'' and having a qualified workforce is still the biggest problem of the Croatian hospitality and catering industry, especially since wages in the sector are still low and workers prefer to choose other occupations or instead opt for emigration.
Importing workers is currently an inevitable solution as the situation grows more tense, but there are a lot of problems in this regard as well, because there is a long procedure for obtaining work permits for foreigners and Croatian bureaucracy is still running at a snail's pace, hampered by draconian laws and what often seem to be senseless rules.
The sector is still plagued by high tax burdens, and the biggest problems are being faced cafes and nightclubs who suffered tremendously during lockdowns, warned participants in the Zagreb Caterers' Forum, held on Friday and organised by the Zagreb Caterers' Association and the Independent Caterers' Association.
Cafes are on the brink of survival
"Coffee bars and nightclubs have had and continue to have a very hard time surviving, when they have little or no traffic, restaurants are doing a little better because they haven't been closed for as long as bars and clubs were, and their traffic drop is around 30 percent when compared to 2019. If we fail to make more money during the advent season, we will have a very harsh winter and the number of 1,100 closed restaurants in Zagreb could increase in relation to the very beginning of the pandemic,'' warned Zakline Troskot, president of the Independent Association of Caterers.
Officially, three requests were sent from the Forum of Caterers to the City of Zagreb. They're looking for resolutions to the problem of being allowed to operate as normal in open spaces and on outdoor terraces. They are also seeking the lowering the coefficient of utility fees for these companies from 10 down to 7, as well as more involvement from representatives of those in the hospitality and catering sector when it comes to decision-making.
They want the state to reintroduce economic assistance measures to keep jobs and reimburse fixed costs, speed up the tragic state of Croatian bureaucracy, ie the process of issuing work permits for non-EU foreigners and further tax relief, in order to ensure higher incomes of employees working in the hospitality sector.
Namely, with the exception of large employers, wages in tourism and catering are still low, and many employers don't have room for raises due to the coronavirus pandemic, and workers are leaving en masse. Quality foreign workers aren't easy to come by either.
As it has been shown that workers from neighbouring countries manage and fit in much better among foreign workers than from distant cultures, the emphasis is on the search for workers in Croatia's immediate region, but the issue is that these European countries are not EEA/EU member states. This means that the paperwork and red rape is even more of a hassle for would-be employers.
The president of the Croatian Tourism Union, Eduard Andric, revealed that his union is negotiating with the Macedonian union, in order to bring Macedonian seasonal workers in an organised manner with less paperwork and fuss. According to current interest, there are about 5,000 to 10,000 of them.
At the same time, the Macedonians are willing and interested in their employers to give them some preparatory training, whether someone comes to them or they come to Croatia a little earlier for some training.
''Because as much as Macedonians are willing to work, we've had situations where they didn't know things like the names of certain drinks, the names of certain dishes, and we'd have to really educate them to make it better,'' pointed out Andric, adding that workers from that country are more desirable to work in Croatia than, for example, Filipinos, as their culture and language are closer, and communication is therefore far easier.
He revealed that they are also talking to Slovenes about a model to employ their workers in this country during the summer, and for them to go to Slovenia in the winter, which has more developed winter tourism. And this will be worked on in cooperation with the Slovenian trade union.
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