- Local food specialtiestypical for theDalmatian inland(homemade bread, lamb meat from broach, veal roast, smoked ham and cheese, etc.)
- Rural household – ‘’Family FarmDodoja’’ (OPG Dodoja) - a restaurant, catering facility, production ofmeat products – smoked ham,food and wine tasting in ‘’konoba’’
- Recommendations for restaurants: Restaurants ‘’Dolis’’,‘’Feniks’’and ‘’Lesnina’’ pizzeria in the business zone Podi-Dugopolje – www.dolis-ugostiteljstvo.biz.hr, www.makro.hr
Eat, drink, party - Dugopolje
15 April 2014
