Today at the Museum of Split, “Beside o vinu”, hosting thematic stories of viticulture and wine production in Dalmatia, will take place from 14h-22h.
The beginnings of viticulture in Dalmatia, a treasure trove of native varieties, wine farming, and terrain diversity, will be explained through lectures.
“Beside o vinu”, translating roughly to “besides the wine”, will be held every Thursday in the courtyard of the Museum of Split.
Tonight the discussion will be about the white grapes of Dalmatia, including Grabovčev champagne, Pilačeva Zlatarica, Carićeva Bogdanjuša, Maraština Skelin, Chardonnay Prović and Sladićev Žutina.
The event is hosted by Vino o sridu.
