Lifestyle

Split Restaurant Weekend Presents Special Valentine's Edition

By 7 February 2019

The February Restaurant Weekend organized by Slobodna Dalmacija has long established itself as a not-to-miss event in the city. Namely, this weekend, from February 8 to 10, some of Split’s finest restaurants will offer promotional 3-course menus in the spirit of Valentine’s Day, reports Slobodna Dalmacija on February 4, 2019. 

This year’s event boasts ten participating restaurants, including Biberon Sushi&Bar, Conlemani, Fabrique, Kadena, Kaštil Slanica, Noštromo, Terminal F, Olive Tree, Re di Mare and Zrno Soli who have all worked hard to prepare tasty tailored menus for you and your special someone to enjoy. 

Now, you don’t have to think twice about how you’ll be celebrating this year. Consider your biggest Valentine’s Day dilemma solved. 

Here are the menus of the participating restaurants

Biberon Sushi & Bar

Menu 1

Appetizer: Miso soup

Main course: Uramaki sushi - Biberon roll

Dessert: Choko hazelnut/chocolate filled with delicate hazelnut cream, dressed in dark chocolate

Price - 99 kn

Menu 2

Appetizer: Tuna tartar and Ebi tempura

Main course: Uramaki sushi - Philadelphia roll

Dessert: Zen pyramid/crunch pastry, light mousse, pistachio biscuit, sour cherries

Price - 119 kn

Reservations: 021 280 448, This email address is being protected from spambots. You need JavaScript enabled to view it.

Conlemani, LE MERIDIEN LAV

Menu 1

Appetizer: Napolitano fingers filled with Milano salami, crispy dough with buffalo mozzarella, grilled focaccia, pesto, spicy tomato sauce

Main course: Beef "braciola” with fresh basil, purée of cannellini beans with roasted garlic and parmesan, red wine sauce

Dessert: Cassata Ricotta

Price: 119 kn

Menu 2

Appetizer: Mozzarella, grilled vegetables, roasted mini tomatoes, olive oil

Main course: Lightly roasted Adriatic chicken, roasted fennel, baby potatoes, wine sauce, salad

Dessert: Limoncello tiramisu

Price: 119 kn

Reservations: 021 500 240

Meals from different menus can be combined.

FABRIQUE PUB

Menu 1

Appetizer: Homemade breadsticks filled with cheese and pancetta served with kajmak

Main course: Pork neck served with sweet potato purée 

Dessert: Cheesecake and forest fruit

Price: 119 kn

Menu 2

Appetizer: Cream of pumpkin soup

Main course: Pulled chicken burger served with sweet potato and fries

Dessert: Chocolate crumble cake with ice cream hot chocolate syrup

Price: 119 kn

Reservations at 099 3209 330

Restaurant Kadena

Menu 1

Appetizer: Ravioli with mushroom and cheese sauce 

Main course: Grilled pork fillet medallion with tomato and leek sauce, roasted potatoes and vegetables

Dessert: Chocolate mousse with salt and olive oil

Price: 119,00 kuna

Menu 2

Appetizer: Marinated fish

Main course: Filet of sea bass with sweet potato and broccoli cream

Dessert: Tiramisu with forest fruit

Price: 119,00 kuna

Reservations: 021 389 400

Kaštil Slanica

Appetizer: Bruschetta of peka bread with šalša, rocket, salted anchovies and cheese, or Omiš soup with cheese, or black cuttlefish risotto 

Main course: Beefsteak tagliata with parmesan cheese, rocket and baked potatoes, or Dalmatian pašticada with homemade gnocchi, or fried frog with tartar sauce

Dessert: Rožata, or Semifreddo pancakes ˝Kaštil Slanica˝ with forest fruits

Price 119,00 kn

Reservations: 021 861 783

Restaurant Noštromo

Menu 1

Digestive: Rakija of Adriatic seagrass

Appetizer: Seafood pâté, asparagus cream, fig sauce, roasted nuts with olives and herbs emulsion

Main course: Brudet

Dessert: Rolled ice-cream with roasted nuts, grape-seed oil, and rose sauce

Menu 2

Digestive:  Rakija of Adriatic seagrass

Appetizer: Soup of sea rock

Main course: Whitefish medallions

Dessert: Parfait of almond with vanilla sauce, white chocolate and island roses

Price 110,00 kn

Reservations: 091 40 56 666, This email address is being protected from spambots. You need JavaScript enabled to view it.

Olive Tree

Menu 1

Appetizer: Stuffed squid in red wine

Main course: Black cod with Swiss chard and carrots

Dessert: Chocolate foam with almonds

Menu 2

Appetizer: Pulled pork with polenta and onions 

Main course: Lamb chops with potatoes and truffles

Dessert: White chocolate, yogurt, plums, cinnamon

Price 110 kn

Reservations: 021 781-103

Re di Mare

Menu 1

Appetizer: Quinoa salad with croutons

Main course: Gnocchi of vegetables in a pesto sauce

Dessert: Panna cotta with sour cherry

Price: 99 kn

Menu 2

Appetizer: Bruschetta with mozzarella and cherry tomato skewers

Main course: Gnocchi Bolognese with sweet wine

Dessert: Chocolate mousse

Price: 109 kn

Menu 3

Appetizer: Carpaccio of monkfish

Main course: Risotto of shrimp and peas

Desert: Rožata

Price: 119 kn

Reservations: 095/725 55 55

TERMINAL F

Menu 1

Appetizer: Baked macaroni with cheese and baby spinach

Main course: Beef burger, truffle mayonnaise, chopped mushrooms, homemade sausage from Slavonian black pigs, young goat cheese

Dessert: Sweet tacos with apples, served with bourbon vanilla ice cream

Price: 119 kn

Menu 2

Appetizer: Chicken, green salad, rocket, cherry tomatoes, cucumbers, carrots, red radish, pumpkin oil, and balsamic vinegar

Main course: Marinated pulled pork, smoked cheese, tomato, green salad, ajvar, red beans, corn, cabbage, mild Terminal sauce

Dessert: Churros served with Nutella sauce

Price: 119 kn

Reservations: 097 7996 569

Zrno soli 

Menu 1

Appetizer: Sou vide squid, celery cream, broccoli, olives, young skuta cheese

Main course: Filet of white fish, baby Swiss chard, beluga lentils, roasted cauliflower, shrimp sauce

Dessert: Sweet cup by Zrno Soli

Menu 2

Appetizer: Veal, seasonal salad, capers, marinated anchovy sauce, red pepper gel

Main course: Confit of turkey, polenta, zucchini noodles, bourbon sauce of onions

Desert: Hot 'rafioli' of apples, honey & cinnamon reduction, bourbon vanilla ice cream

Price: 119 kn

Reservations: 091 434 3050

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