Tuesday, 18 February 2020
As Novac/Tanja Simundic Bendic writes on the 17th of February, 2020, never before have Croatian hospitality industry employers from the coast set out in search of a workforce so early before. The situation is alarming, there is a shortage of chefs, waiters, support staff, to such an extent that the search for a good worker began as early as October last year. In comparison, in the previous tourist seasons, Croatian hospitality industry employers started looking for staff at the end of March. This year, the situation is already desperate. This is known firsthand, from the famous Croatian chef, Duje Pisac…