Made in Croatia

A craft distillery specialising in the production of gin will soon be opened in Zagreb.

It is one of the signature dishes of Dalmatian cuisine, a firm tourist favourite, but how do you go about buying the tools to reproduce the famous Dalmatian 'peka under the bell' back home?

The ultimate goal is Japan.

November 23, 2017 - The New York Times reports on a potentially lucrative agricultural business near Zadar.

Nenad Bakić’s project makes an important step forward.

It is impossible for small Croatian companies to compete on equal terms with global giants.

Another success for Croatia’s robotics science and industry.

Cvetojević wants to build a logistics platform for small and medium-sized companies which are increasingly turning towards e-business.

A particularly useful service for those with frozen bank accounts.

Croatian food is rich, healthy and diverse. Get to know it in more detail through our new series, 101 Tastes of Croatia: We are delighted to welcome Tea Hržica to TCN on November 21, 2017, to start us on our gourmet journey through Croatia with a firm Dalmatian favourite, blitva.