''Asparagus is sweetest in spring'' is a saying used by several publications and experts on food. If you're in Dubrovnik this month - why not see for yourself?

It is one of the eagerly awaiting times of the Croatian gourmet season - wild asparagus season! Some great recipe advice for this popular ingredient that has locals headed into the woods and fields in search of this culinary treasure. With thanks to Karin Mimica from Gastronaut (original Croatian version here).