“Restaurant Croatica” Plaques and Book on Leading Croatian Restaurants Presented
The best Croatian restaurants honoured.
Croatian Chef Mate Janković Remembers Anthony Bourdain
Janković was Bourdain’s host during his visit to Croatia.
Anthony Bourdain on Croatia in 2012: If You Have Not Been Here, You Are an Idiot!
The famous chef and TV presenter, who died earlier today, visited Croatia several years ago.
Torterie Macaron Presents New Rebranded Concept
The well-known pastry shop has a new outlet.
Croatians Eat Unhealthy Food
ZAGREB, April 7, 2018 - Croatia is at the bottom of European Union rankings on fish consumption and ranks somewhere in the middle on meat consumption, while a national survey of eating habits shows that Croatians eat more carbohydrates than recommended, a press conference was told in the eastern city of Osijek.
Food Prices Grow Substantially
ZAGREB, February 17, 2018 - Croatian agricultural producer prices increased by 9.7% in the last quarter of 2017 compared with the same period of 2016, data from the Central Bureau of Statistics (DZS) show.
Croatian MEP Warns about Vast Quantities of Food Being Thrown Out
ZAGREB, February 16, 2018 - The European Commission has published a large study on the impact of “use by date” labels on food waste in the EU, which amounts to about 90 million tonnes a year, with 10% of that quantity being thrown out because of the use by date, Croatian MEP Biljana Borzan's Osijek-based office said in a press release on Friday.
French Macarons Turned into Successful Croatian Business
The popular macarons in different colours have won over young entrepreneur Marija Jelačić from Ivanić-Grad, who opened a small pastry shop in Zagreb last year.
Warm Winter Destroying Kulen and Other Meat Delicacies
Due to high temperatures, kulen and sausages from small producers will be in short supply this year.
Slavonian Prosciutto Now Available in Austria and the Czech Republic
The ultimate goal is Japan.
