As Morski writes on the 3rd of April, 2019, what has been happening with prosciutto for the past three to four years is truly spectacular. Due to its superior properties and specific traditional production technology, Croatian prosciutto producers have stumbled upon some great export potential and even more potential for the product's better placement in Croatian tourism through the country's already rich gastronomic offer.
When compared to five years ago in 2014, exports have increased in quantity by fourteen times, and perhaps most importantly, in value eleven times. Approximately 88 percent of total exports go to the EU market, and just over eleven percent go to CEFTA countries.
''The latest 2018 statistics show an increase in exports of shank and aitchbone products by nearly sixty percent, but unfortunately, we still don't even cover a third of imports. We need new investments and we need to invest in new prosciutto production capacities to double our production, and 700,000 pieces annually to at least meet the needs of the domestic market,'' said Dragan Kovačević, vice president of the Croatian Chamber of Economy for Agriculture and Tourism, at a press conference announcing the event Days of Croatian Prosciutto.
Ante Madir, Executive Director of the "Hrvatsko pršuta" (Croatian prosciutto) cluster, which brings together producers responsible for 95 percent of the total prosciutto production in the Republic of Croatia, explained more precisely what awaits Croatia on the fifth Days of Croatian prosciutto, which is being held from the 26th to the 27th of April at the Zagreb International Hotel this year.
''On the first day, we'll have a manifestation with round tables and workshops, the expert part of the gathering, and the second day at Ban Jelačić Square, there'll be a show-selling part where people can taste our prosciutto,'' Madir said, adding that they decided on Zagreb because quite a large market and a high demand for the product can be found in the Croatian capital.
"What's been happening with prosciutto over the past three to four years is truly spectacular. The signs of protection (special labels) are our tickets to the wider European Union market, that's very important for being able to [have our products] arrive to shop shelves. In Croatia, we still need to work on presenting [our products] to consumers to have them pay more money for something which is domestic and specific,'' said Igor Miljak, chairman of the PPK Karlovac meat industry, stressing that Croatia still doesn't have key gastro brands that are recognised on the European or global market, but it definitely does have the quality to be able to cope well with the competition.
Ana Babić from Voštane pršut, a representative of the Association of Dalmatian Prosciutto, explained the difference between Dalmatian and Istrian, or more specifically Krk prosciutto.
''Dalmatian prosciutto is smoked, while Istrian and Krk prosciutto isn't. There are no additives or preservatives in its production, and the process itself lasts for at least a year,'' Babić explained, adding that the tradition of Dalmatian prosciutto production draws its roots from as far back as ancient Roman times.
Drago Pletikosa of Belcrotrade and the president of the Association of Drniš pršut stressed that Drniš prosciutto is a little and is therefore certified, although there is no difference between Drniš and Dalmatian prosciutto when it comes to the production process itself.
''Last year, we imported 3,848 tons of products worth more than 21.5 million euros and exported 1.113 tons (6.5 million euros). Compared to 2014, exports have increased in quantity fourteen times, and by value eleven times. Approximately 88 percent of our total exports go to the EU market, and just over eleven percent go to CEFTA countries. We export the most to Slovenia (35.5 percent of total exports) and to Italy (28.1 percent),'' stated Pletikosa.
''This event brings together and promotes prosciutto producers from all over the country, whose products are protected by a stamp of designation of origin, and labels of geographical origin (Krk, Dalmatian and Drniš prosciutto) at the EU level,'' stated the Croatian Chamber of Commerce (HGK).
Quality labels for consumers guarantee the purchase of authentic and properly controlled products, with recognised quality and a local origin. Protecting products without educating consumers and business partners about its proper valuation has no great benefit. Therefore, this event contributes to the strengthening of the recognisability of these Croatian meat products with higher added value and a better market positioning, all with the aim of developing the wider Croatian economy.
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AMPnet is the best Croatian startup, and it's going to the big final in Krakow, Poland.
As VLM/Poslovni Dnevnik writes on the 1st of April, 2019, AMPnet's platform focuses on energy cooperatives, an alternative model of sales for electrical energy and the financing of renewable energy sources. Mislav Javor from AMPnet pointed out that the product is now finished, and how their very first clients are knocking at their door.
With the winning project, AMPnet IO d.o.o. was proclaimed as the best Croatian startup this year between nine finalists at the national final of the PowerUp! competition held within the framework of the LEAP Summit, and organised by Invento Capital Partners in Zagreb.
The winning Croatian team will be presented at the Grand Final in Krakow, Poland on May the 21st, where they will compete for large cash prizes of 50,000, 10,000 and 5,000 euros, while the best project will be offered an additional investment of 150,000 euros as well as participation in the prestigious accelerator EIT InnoEnergy Highway, which helps in the transformation of startups, from their early stages of development right up to becoming a successful business venture.
Energy in a new way!
''We're very pleased with this competition organised by Innoenergy together with Invento Capital Partners. We believe that all of the teams have very high quality products, but we're happy that even with such a strong competition, the jury decided on us. We have been developing this product for two years and this victory is one of the moments that confirms that we're on the right track,'' said Javor.
''The PowerUp! competition by Innoenergy's winner, AMPnet, is a team that has a scalable product. Until now, they've shown that they have certain shifts in the market, they have contacts with potential buyers and have managed to attract investors. So, they only need an additional boost to reach the stage from which they can expand across Europe, and hopefully ultimately to the United States,'' said jury member Stevica Kuharski (Fil Rouge Capital).
''I'm truly delighted with the number of quality projects. This was one of the competitions where members of the jury had a difficult job choosing a project that would represent Croatia at the Grand Final in Krakow. What we can do, as a local partner of Innoenergy in Croatia, is to insist that many more of these projects are funded by Innoenergy, regardless of them having not been chosen today. The AMPnet project itself, and the team behind the project, demonstrated the highest degree of readiness, project development and market entrance possibilities,'' said Dalibor Marijanović, founder and partner of Invento Capital Partners, the local HUB in charge of supporting the aforementioned competition in Croatia.
Make sure to follow our dedicated business and Made in Croatia pages for much more.
Click here for the original article by VLM for Poslovni Dnevnik
One successful Zagreb company has been exploring outside of the Croatian market and has found a plethora of opportunities and interest on foreign markets.
As Lucija Spiljak/Poslovni Dnevnik writes on the 14th of March, 2019, thanks to its long tradition, identity, high quality, attractive design and practical accessories, the Zagreb-based company Mediaform has been positioning in Croatia for over twenty whole years as a market leader in the field of the production of top of the range diaries made from some of the highest quality materials.
The company was founded back in 1997 by Nedeljko Šukurma, who is currently working with numerous other companies and designers. They have been selling their company's products for years through retail stores such as Narodne novine, Školske knjige (School books), and others. However, Šukurma didn't want to just stop and stay on the Croatian market alone, but he, with a dose of success and an excellent idea, decided to dip his toes into foreign markets.
"Over the past few years, we've been trying to break into the European market in the segment of office and school materials with notebooks called Keyboard in two groups. The first group are premium notebooks - such as Moleskine, Lanybook and the like, while the other group are school notebooks. The Keyboard notebooks were successfully sold in the bookstores of the former Algoritam company, but even after its closure, customers were still asking after Mediaform's notebooks,'' explained Šukurma.
This was just another incentive for Šukurma and his Zagreb company to try out their products overseas where his company came across very positive reactions and a lot of praise.
"To be able to position yourself successfully on the global market in a segment that has long been covered by world-renowned brands, you need to do something innovative, something interesting and specific. With our new collection of Keyboard notebooks, we have been able to attract a great level of interest from foreign distributors and bookstores. On the front page, the notebooks are simple and minimalistic, but the design is impressive. The letters on the embossed, styled keyboard on the notebook's covers form an inspirational message - Handwriting beats a keyboard, which promotes handwriting as one of the timeless ways through which people can express their personalities,'' stated the founder of this successful Zagreb-based company which is clearly going from strength to strength.
Therefore, in addition to the business side of things, this Zagreb company's notebooks also feature an aesthetic function that will attract anyone who is used to using laptops and the like. For two consecutive years, Zagreb's Mediaform has been expanding its product group at the world-renowned and specialised Paperworld fair in Frankfurt, Germany. At the end of last year, they first exhibited their products at the Insights-X fair in Nuremberg for the German market and at the Big Buyer fair in Bologna for the Italian market.
"At the last Paperworld fair in Frankfurt, the organisers officially drew attention to our Keyboard notebooks. At this fair, there's also a separate space that acts as an exhibition gallery called Trends. When it comes to [exhibiting there] the fair organiser selects the most innovative and creative articles that should have particular emphasis drawn to them, with the focus being placed on excellence. Our Keyboard notebook found itself among this group of the world's top manufacturers,'' said Mediaform's owner.
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Click here for the original article by Lucija Spiljak for Poslovni Dnevnik
Bjelovar breaks the mold and creates a unique fitness product that has caught the eye of not only the nearby Hungarians, but the world.
Continental Croatia is, aside from its tourism potential, usually in the news for all the wrong reasons. Although it has gradually started to spread, the Croatian demographic crisis has bitten harder in that area of the country than it has elsewhere, and with residents leaving in their droves, it often comes as a pleasant surprise to read about innovatation and opportunities arising from there, despite the fact that there are several.
As Goran Jungvirth/Poslovni Dnevnik writes on the 21st of February, 2019, the winner in the category of best project idea at the first Bjelovar Startup 2018 competition confirmed to Poslovni Dnevnik that the prototype of their product is ready, and that it has attracted the interest of people from all over the world.
"We've already had over twenty queries, and our partners from Hungary have just visited us. The whole world is interested in our product,'' said Vedran Presečki from Ferrodus d.o.o., the creator of a non-motorised running belt with a ferrofluid brake.
His company has been in existence since back in 2013 and produces fitness equipment which is then exported to many countries across the world, not only to other European countries such as Switzerland, the Netherlands, Italy, Hungary, Great Britain, Spain, Portugal, and France, but further afield and across the Atlantic, all the way to the United States.
Otherwise, this Bjelovar-made product is the very first non-motorised running beld with a ferrofluid brake in the entire world. Despite that fact which is already impressive enough, Ferrodus' innovative Vedran Presečki plans to conquer the whole world with this new invention.
"The fitness industry is continuing to grow steadily. Our "Predator Hunt" running belt is the first in the world which uses ferrofluid technology, and it's unique owing to that. Running on it is natural, it's as if you were running on an embankment. Existing running belts (such as common treadmills) don't boast that natural resistance and don't allow for the alteration of running intensity like our belt does,'' stated a rightfully proud Presečki for Poslovni Dnevnik upon describing the uniqueness of this Bjelovar-made product.
After applying this technology to the running belt, Presečki is planning to extend it yet further, to other fitness related products such as bicycles and the like.
To brieflt recall, Presečki won last year's Bjelovar-based competition, which gained him a very welcome 100,000 kuna cash. This year, that same competition will open once again for startups that are working to produce innovations in the area of Bjelovar.
Presečki told Poslovni Dnevnik that his award helped him greatly in terms of product development, especially in speeding up the development of prototypes, which is of crucial importance for the overcoming of potential competitors who came up with the same idea.
"We accelerated and definitely managed to get a one-year head start owing to this award, because we're a small company," he noted.
But Presečki emphasised the fact that his prize meant more than just money because it meant recognition and brought about great enthusiasm for his team.
"That was a great incentive for us," he said.
The Bjelovar company exports 90 percent of its products and currently has just three employees, but it will need a lot more man power when launching its totally unique running belt production.
"We have a recruitment plan for when the product goes to the market. We'll have to substantially reorganise the business,'' Presečki stated, for whom, despite gaining some truly invaluable business experience, the real work is yet to come.
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Click here for the original article by Goran Jungvirth for Poslovni Dnevnik
As Poslovni Dnevnik writes on the 24th of January, 2019, at this stage, the Croatian production company Dilj d.o.o. is set to invest significant resources in the overhaul of the plant, and the plan is to put additional resources in the next phase to raise and expand the capacity of their brick factory.
This Vinkovci-based Croatian production company is a manufacturer of brick, tile, grout and special roof elements, which exports 70 percent of its production to both European and non-European markets. Dilj d.o.o. rescued a small brick factory from Našice, which was in the process of going into liquidation. In the very process of bankruptcy, the move saw it successfully renew its production.
In addition to saving production, they saved fifty grateful employees from certain job losses, which would have meant that nearly fifty families would have been left without income. The director of Dilja d.o.o. Dražen Ivezić recalls that the Slavko IGM Našice brick factory went into bankruptcy at the end of 2014 due to problems that were the result of the crisis, which was felt the most by the construction sector, and as material producers, they were hit hard.
As Glas Slavonije writes, at the time of bankruptcy, about fifty workers were employed at the plant, manufacturing a production line of about fifty million units of normal sized and more than ten million block bricks.
The Croatian production company asked the bankruptcy trustee to take over the factory, hire the current workers and continue on with production, and got approval from the creditor council for that step.
''On May the 18th, 2015, we signed a lease contract and continued production. After less than a month and a half, as soon as July the 1st, production continued and everything went smoothly.
Production continued over the next three years, and at the end of last year, Dilj d.o.o. proposed to the bankruptcy trustee and the creditor council to complete the bankruptcy proceedings with the creditor settlement and to take over Slavonia's IGM. After the creditors accepted the bankruptcy plan, in late 2018 Slavonia IGM formally went bankrupt, meaning the preservation of production with a long tradition, as well as the preservation of jobs in the processing industry in Slavonia, which is of particular significance,'' stated Dražen Ivezić, the director of the largest tile factory in the Republic of Croatia with a 95-year-long line tradition of production, unbroken even during various wars.
He added that after the winter renovation phase, the plan for Slavonia's IGM is to be at full capacity by the end of this year, and they are planning to sell everything they produce.
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Thanks to new product lines supported by European Union funds, the Zagreb company Green and More managed to successfully expand its exports and achieve an impressive 40 percent growth this year.
As Lucija Spiljak/Poslovni Dnevnik writes on the 22nd of December, 2018, Green and More, a Zagreb company which specialises in food and nutritional supplements, has introduced its brand new and expanded product line, backed by prestigious international certifications. They celebrated ten years of their eco work on the Croatian market, and they have been defined as the eco producer which is striving to reach the highest standards, according to Ivana Stavljenić, the Zagreb company's director and co-founder.
The Zagreb company is the producer of the well-known Liquid Sun ecological product, a nutrition supplement made from young green wheat, and their new line of products delivers Green and More RAW cookies, which are also prestigious certificate holders which act as additional value and high-quality tags.
"The cookies are processed by the method of processing raw food at a temperature of up to 40 degrees celsius in order to preserve the nutritive value of its raw material, the closest to what it would be in its natural state, rich in protein and enzymes, minerals and vitamins," Stavljenić explained. The new line of products is available in three flavours of balanced blends of organic fruit, nuts and spices, without sugar, gluten, additives or potentially hamrful pesticides, and they are purely organic.
These products are pistachio/lemon biscuits with refreshing citrus aromas which provide for a special gastro experience, then cookies with the taste of true blueberries and cocoa, and orange cakes as the new dimension of the Zagreb company's chocolate gastro experience. In addition to these new products, the company can boast of new exports, relocating to a new production facility, as well as making use of incentives derived from EU funds.
"When we compare this year with last year, the company has been successful, marking its tenth anniversary on the Croatian market, presenting a new line of products that are carriers of international quality certifications, EU incentives and new exports. When it comes to revenue and sales, we're satisfied with our growth of about 40 percent,'' Stavljenić noted, adding that the Zagreb company's growth is a consequence of expanding the product line, and some recently contracted exports to the German market.
The ability to wthdraw funds from EU funds is of great importance to this Zagreb company. All the money they have withdrawn has not been used for machines and the like, but for the continual improvment of product quality.
"We've got money for new production process certification and for the website, which is important to us because it has a web shop built in. In addition, we've signed up for a bid for internationalisation, which means presentations at foreign fairs in Sweden and in England. I believe that we'll get the chance because we've passed the first phase. So far, we've withdrawn 470,000 kuna from EU funds, and if our bid for internationalisation goes through, that would make it an additional 200,000 kuna because in this project, we put four fairs in the two countries,'' added Stavljenić, stressing that consumers have to be offered more than just the same old story on both Croatian and foreign markets.
"We have been certified for at least the first year, with 85 percent of the grant, which is significant. We hope that with commercialisation and a higher export frequency, which is the intention, that it will be able to continue funding itself," said the director. There are currently six people employed in the company, and due to increased needs, which are mostly seasonal, they hire more part-time workers.
"In line with the expansion of the production program in Croatia and the opening of new export markets, we will increase this figure to match an adequate workload increase," added Stavljenić.
As stated by Stavljenić during the first quarter of 2019, the Zagreb company plans to introduce a line of yet more new products, and their products are expected to emerge on yet more new export markets. In addition to the shelves across the Republic of Croatia and other specialised stores which sell healthy and homemade food, Green and More's products are available through webshops and can be purchased in Germany, Bulgaria, Macedonia, and soon in the United Kingdom and Qatar.
Make sure to follow our dedicated business and Made in Croatia pages for much more on Croatian companies, products and services, as well as doing business in Croatia, and the business and investment climate.
Click here for the original article by Lucija Spiljak for Poslovni Dnevnik
December the 11th, 2018 - Continuing our look at some of Croatia's female entrepreneurs, Meet Jelena Bikić from Split and get better acquainted with her all natural, handcrafted cosmetics - Silvan Cosmetics.
For our international readers who perhaps don't know you, can you Introduce yourself?
My name is Jelena Bikić, and I'm from Split. I finished college in Split six years ago and I hold a Master’s degree in English Language and Art History. After graduating from college, I found it very difficult to find a job in my sector, so I decided to start my own business and while doing it, to combine my hobby with my love of art and heritage.
Silvan Cosmetics stands for natural, handcrafted cosmetic products packed in growing packages with plant seeds in them.
The design of the packaging was inspired by Croatian historical motifs, so everyone who buys a product gets a touch of Croatian history along with it. The brand name ''Silvan'' has a profound historical significance. The God Silvan was very important in the religion of the ancient Illyrians – especially for those Illyrians who lived in the region of Central Dalmatia. These tribes were known as Delmats. Silvan was their God of wild nature, forests and pastures.
As such, Silvan had the role of the protector of the herds, so, he was often shown with horns - which we decided to promote as the distinctive feature in our logo.
Our wish was to establish a connection with the legacy of our country's early inhabitants. From geometric motifs of the prehistoric art, to the God of wild nature - a story that fits perfectly with Silvan - natural beauty handicrafts: simplicity and nature.
Silvan Cosmetics' portfolio consists of three natural handmade products, and they are as follows:
1. Milk and Honey of Mount Mosor
The soap is made with ingredients typical of the Dalmatian hinterland region (goat's milk, honey, and lavender) in order to create a lasting memory of your visit to our beautiful country. The soap also has a very special package design which was inspired by the motives of the traditional folk costumes of the Dalmatian hinterland.
2. Sea Nymph
The soap is made of coconut oil, sea salt, and jojoba oil. The soap creates a smooth and creamy foam that leaves your skin feeling very soft and silky.
3. Black & Pure
This soft and refreshing soap is made of an active charcoal and tea tree oil which is a perfect combination for face cleansing. Silvan Cosmetics' line currently consists of three products because Silvan’s team places strong emphasis on quality. Each piece is carefully designed, produced by hand, cut, and then packed.
2. How did the business start and were there any major obstacles along the way?
As I mentioned, after obtaining my Master’s degree I found it very difficult to find a job in my sector in Croatia. So, I immediately thought about starting my own business. It took some time: I did market research; immersed myself in the related scientific literature; and obtained the necessary degree to start such a production.
I needed to get certificates and take courses to get a license to work since I graduated in a completely different field. It took me a year to get all the necessary licenses to start this business, and during this year I was engaged in Croatian bureaucracy and paperwork while at the same time working on product design.
Finally, I knew that there were many natural handmade cosmetic producers on the market, so I needed to find something that would make me differ from the others. What makes Silvan Cosmetics different from other natural cosmetic brands and products and so unique is its packaging: a growing package. The packaging is made from biodegradable paper embedded with a colourful variety of wildflower seeds.
The entire package can easily be planted underneath the soil and must be regularly watered. After a while, the plant from the packaging grows. You never know which plant will grow - you will get a flower of surprise.
3. People claim that the perfect combination is to live in Croatia and make money abroad. Do you agree?
I think our country is one of the most beautiful places on earth for life. We have beautiful nature and incredible historical and cultural heritage. The economic situation, however, is a completely different story, and Croatian entrepreneurs must be very creative and unique in developing their market strategy.
4. Can you give us some positive and negative sides of business climate in Croatia?
The bureaucracy is the huge downside of doing business in Croatia. As far as the positive sides are concerned, there are several organisations doing some amazing work and you can feel the positive impact of their work – “a wind of change”. They are primarily focused on networking and they are a great source of information for entrepreneurs.
5. If there were three things you could change to improve things dramatically, what they would be?
I would start by focusing on one thing: make it easier for honest and hardworking people to do their business! Without an overwhelming amount of paperwork and without overwhelming tax!
6. Do you have any advice for foreign entrepreneurs who want to invest in Croatia and for young enthusiasts who want to start local business?
Croatia is a beautiful country with many opportunities and of course, many obstacles.
People usually have great and creative ideas, but as soon as they realise that Croatian bureaucracy and paperwork can be complicated, they usually give up on their ideas. It took me almost two years to launch my idea and my product on the market. So, it takes time but it's important not to give up. I think you must be patient and persistent. There will be many obstacles along the way, but also many good people who want to help you, and when you see your idea or product on the market, you realise that everything has paid off.
7. How do you think business climate will look in ten years in Croatia?
I'm keeping my fingers crossed! I hope will be more positive for young people with great and creative ideas. I also hope that the government will support more enthusiasts and entrepreneurs, because I hope they have understood the importance of creating new products, developing new ideas, investing and supporting entrepreneurs.
8. How has EU entry changed the business climate in Croatia?
Well, I've only been an entrepreneur since fairly recently, but I do believe it was harder to get your product on the EU market before. Now, things are rather easy when we want to cooperate with foreign countries. I took part in several EU fairs and my experiences were very pleasant.
9. What are some additional challenges experienced by female entrepreneurs in Croatia?
I wouldn’t make any distinction – I think both male and female entrepreneurs face the same amount of challenges in our country.
10. If you knew now what you knew then, would you have decided to go ahead? What was good, what was bad, and what would you do differently next time?
I believe I would have started with this endeavor anyway – because I like the challenge and above all I like the endless possibilities of creating something on your own. It's liberating and rewarding. I have had some negative experiences – my patience and nerves were tested on more than one occasion. It's very important to have a clear goal in front of you and to give your very best every day. I have met some wonderful people and I had the chance to do business with them – to work on some very interesting projects.
Make sure to follow our dedicated lifestyle page to meet Croatia's female entrepreneurs, get better acquainted with the culture and lifestyle in Croatia and much more.
As Novac.hr/Jasmina Trstenjak writes on the 9th of December, 2018, two Croatian dome producers have managed to conquer the often overlooked world of domes. Yes, domes. From very humble beginnings, they now export their products to countries including Finland, the Czech Republic, and even Japan.
ever noticed that most large events nowadays use some type of dome shaped structures, and not tents? If you've not paid attention to that, you're probably wondering what domes we're talking about. You know those structures that look a bit like oddly shaped balloons? You may have noticed them at Advent in Zagreb or at some concert. Well, they're the domes in question.
Specifically, those currently being used at Advent in Zagreb, eight of them to be more precise, are original domestic products, made by Croatian dome producers. It may come as a surprise, but Croatia boasts one of a dozen serious dome producers in the whole of Europe, and this type of typically entirely overlooked genius exists in a form which allows for easy adaptation to all roles and different event-like circumstances. These domes, as adaptable as they are, can play the role of a concert roof, a bar, an advent stand, and they can also be used for exhibitions at fairs or for glamping among other similar things.
Behind the innovative and interesting product stands the Croatian dome producers, more specifically their company - Domes (Kupole) better than a tent, and the story of the company's name is a short and rather charming one. Marko Matošić and Jakša Borić, the two Croatian dome producers, say that the company should have just been called Domes (Kupole), but they received a rejection to that name, a rather common occurrence on the long and ridiculous road of opening any type of company in Croatia. As they told Novac.hr, they sat across the street from the Commercial Court itself upon rejection and had to quickly think of a new name.
"We wondered what we were, actually, and we concluded that we were better than the tent, and so, that's the name. We figured it sounded a bit stupid and ungainly, but I'm convinced that out of the ten people who noticed it, at least four of them went on Google to search for what it is,'' joked Borić, who ended up as one of two Croatian dome producers from the advertising industry, while Matošić came from the club scene.
That's probably not too far from the truth because being unusual and unique isn't a bad tactic, and both of those words could easily be used to describe their domes. As they describe themselves on their web site, "the geodesic dome is the most stable structure ever imagined, at the same time, the most moderate and the strongest." And definitely better than a tent!
Domes like these are a luxury niche on an otherwise big marketplace, and it isn't that much of a cheap business. There is definitely a future for it despite any obstacles, however, as over the last couple of years, these domes have managed to become the "industry standard".
It's interesting to know just how the two succeeded in recognising the value of that niche at the right time, how they entered into it, how much capital they needed, and are they able to make a real living from it all.
"We worked on a festival at Bundek (popular park in Zagreb), where a dance group from Israel had a gig, they used a similar construction as part of the scenography, but it was made from wood. That's when we saw it for the first time.
The gig they had before coming to Zagreb was somewhere far away and they needed to bring that construction to Croatia, which cost a lot. Their technical director then suggested that he would give us a draft for us to make it [a dome] for them in Zagreb because it would be cheaper than to obtain one from far away. We did this and agreed to it. It was a construction made of wooden sticks that had to be cut and then tied together. But on the day of the show, it started to rain, so we had to cover it up and wrap that structure with the foil. It looked awful, but it worked. They danced and didn't get soaked by the rain, we stood at the side, watched them dancing and that structure, and concluded that it would be nice when done as a type of a tent,'' Borić recounts.
They began to explore and discover that some people are already engaged such business in a pretty serious manner. Then the game started, Matošić added, in which he was initially helped by the knowledge of a now retired professor from the Zagreb Faculty of Civil Engineering, Zvonimir Žagar, who is a great fan of geodesic domes. He helped them with advice on the first dome, as well as the first prototype. At that time, they did not have nine employees or their own designer like they have today, and they were helped by the professor, and the first dome, named 3v14, left the confines of ideas on paper and became a reality back in 2008.
"The initial investment was about 40,000 kuna, that was all we had and spent it all on the prototype, but that's completely irrelevant in this type of business. That was money we literally took and then threw out of the window. We used it all up on making mistakes, to figure out how it all works. We didn't get any loans, but we made the first dome, we rented out it for a while, and we did it all with great abdication. We didn't pay out any wages, we just always invested in new products. The more there were, the more we made, and then we started to hire the first people. We've grown organically, bit by bit,'' explains Borić.
Matošić added that all of that work was put to good use at the Gričevanje festival during the advent period back in 2011, when Advent in Zagreb was far from developed, which was organised in Zagreb's Upper Town (Gornji Grad) to promote their product. They wanted the main star to be the dome, of course.
"We invested a huge amount, set three domes up, got exhausted and frozen, but people saw the domes. They'd heard of them. Then we got our first clients,'' says Matošić.
"In fact, every gig in which our products appear is worth more than 100 ads, because our customers don't bother with it unless they've seen and felt what it's all about. Nobody is going to spend one hundred thousand kuna because they've seen a picture of a dome,'' adds Borić.
Up until this very day, these two Croatian dome producers have continued to develop new domes of varying dimensions which can be used for a variety of purposes.
One of them on offer is the 2v5 bar, a semi-open dome of 18 square metres with a bar, total length of 17.5 metres, and a dome that can easily be turned into a stage, a bar, a store... The Croatian company have specific domes on offer for various festivals, both the corporate and promotional type, and in its portfolio today, there are more than 20 in different sizes of five, seven, nine, twelve and fourteen metres.
Their selling prices vary depending on the model: some are 50,000 kuna, some 60,000, some are 250,000, some are 280,000. Rent, however, is invoiced per term, and one term consists of four days: from five thousand to thirty thousand kuna, depending also on the dome model in question.
The monthly costs for the Croatian dome producers are extremely high, usually above 100,000 kuna, but they are okay, although sometimes they themselves admit things can be a bit tight. They live well, and their top priority is to reinvest everything they make back into the company to continue on its already very successful path.
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Click here for the original article by Jasmina Trstenjak for Novac.hr/Jutarnji
Croatia is the second best in the European Union when it comes to wine production for 2018. The country produced as much as 35 percent more wine, with only Slovenia producing more in the whole of the EU.
As Miroslav Kuskunovic/Agrobiz/Poslovni Dnevnik writes on the 14th of November, 2018, European Commission (EC) experts have pointed out the fact that this year, faith in the wine sector has been restored after the climate crises that caused enormous concern in the past. Wine production will be be 22 percent more than it was back in 2017, and 5 percent more than the average over a five year period.
Croatia will have production of 777,000 hectoliters of wine this year, which is 35 percent more than last year, but also 23 percent less than the five-year average. The European Commission's estimate is the latest report that strongly suggests that this year, wine production in the EU as a whole will be exceptionally good in comparison to 2017, when it dropped in most countries.
The Commission forecasts that the European Union will have production of 175.6 million hectoliters, which is a significant 22.1 percent more than in 2017, and 5.1 percent more than the five-year average. Croatia is, in regard to those estimates, among the countries to have the most growth in this sector in comparison to 2017. Growth in production from Croatia has been surpassed only by neighbouring Slovenia, with an impressive 57 percent growth.
The analysis explains, as mentioned, that this year has returned faith in the wine sector after the recent production drop which was owing mainly to climatic changes, and production was at record low levels. Although this year there were still some significant climatic changes, especially in Northern Europe with some heavy droughts over summer which even saw the United Kingdom turn from green to brown, all of this had a positive impact on the production of grapes and the extremely good quality of the wine, the experts from the European Union explain.
They note that climate change, as well as disease as a ''complementary'' element in grape production due to frequent rains, frosts, droughts and the like, will have a great impact on the future as well. For this reason, the winemakers will have to apply new technologies and knowledge in grape and wine production, as was highlighted in the analysis.
The fact that Croatia will have an excellent level of wine production this year will be confirmed by some of the country's respected and leading winemakers.
"Compared with last year's grape harvest, the amount of grapes is larger, with a bit more yield. As for wine quality, we expect this year to be the highest,'' said Martina Krauthaker Grgić, from the Krauthaker winery. Sebastian Tomić from the Tomić winery says that in 2018, there was no attack of disease on the grapes.
"I dare say that this is a good year with regard to quality and quantity, that is, the quantity is better by 30 percent," noted Tomić.
"This year was really ideal, better than last year. There was no disease, the weather conditions were remarkable. The grape quality is excellent and we expect outstanding wines, balanced, mineral and full bodied,'' says winemaker Josip Franković.
"This year's vintage was excellent both in terms of quality and quantity, and the first wine from PZ Putniković can be expected on the market in March," says Ana Barać of PZ Putniković.
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Click here for the original article by Miroslav Kuskunovic/Agrobiz on Poslovni Dnevnik
Could Slavonia become Croatia's very own Tuscany through the story of its local wine? Possibly, as Kutjevo has seen a massive 54 million kuna investment into its new area.
As Poslovni Dnevnik writes on the 11th of November, 2018, on Friday in Kutjevo in Slavonia, a new investment in the Galić winery worth a massive 54 million kuna was presented, the huge investment will increase the winery's capacity by as much as one-third, as they announced.
Of the 54 million kuna, 35 million kuna was invested in the building itself and another 19 million kuna into the equipment. Winery owner Josip Galić pointed out that the winery will remain a boutique winery, and will follow all the current trends, continuing to produce quality wines, rather than focus on mass production.
"Although our winery could be considered a miracle of modern technology and has equipment that even the world-renowned wineries would envy, we're just starting to build our story in Kutjevo. The ultimate goal is to develop the whole region, we want to make a Croatian Tuscany out of Slavonia, as it justifiably deserves it,'' explained Josip Galić, the owner of the winery. The CEO of Galić wine, Andrej Markulin, pointed out that this year, the winery is celebrating ten years of business and wants to intensify its production of "serious" wines in the long run.
The winery in Slavonia looks simply like brick and concrete, but attracts tourists and wine lovers from all over the world, and the attraction is intensified just by viewing the interior and getting to know the equipment that the world's best manufacturers are currently offering.
"With new technology and equipment, we have all the conditions [available to us] to achieve this goal very quickly," he pointed out. The winery began with seven hectares of vineyards and 30,000 bottles of wine. Today, there are 55 hectares, and some of the grapes are from local wine growers.
The capacity of the new winery is 630,000 bottles, which is 30 percent more than there is at the minute, and their annual production is 330,000 litres. In addition to wine production and grape growing, Galić launched chestnut and blueberry growing this year, into which there will be an additional investment of 8.5 million kuna.
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