July 10, 2022 - As the Croatian peak season has started to roll out, tourists are arriving from all over the world, and most of them with a list of sights they must-see. Of course, Croatia is blessed with its gems and beauties every step of the way, but let me start this series by giving some insight into some delicate bites on the Adriatic. Activate your sense of taste and read through the culinary highlights that await you.
Cheese
Regardless of the occasion, a delicacy that will surely be a good choice is cheese. Especially in Croatia, which has several award-winning local kinds of cheese, one should definitely grab the opportunity and order a plate. Probably the most famous is Pag cheese or 'paški sir’ made from the milk of local sheep on the island of Pag. Another very popular option would be cottage cheese and ‘prgica’ both made of cow’s milk or the native Lika ‘škripavac', which combines sheep's and cow's milk. And let's not forget, 'sir iz mišine', an unusual type of goat's milk cheese that is traditionally produced in the areas of Dalmatian Hinterland and Velebit. It will surprise you with its sheepskin packaging and distinct flavour.
Tuna
While staying on the Croatian coast, you'll probably find grilled fish on your table at least once, usually served with potatoes and chard. However, what should be pointed out is that several experts consider the Adriatic Sea to be the optimal home to one specific type of fish –tuna. Some even declared the Adriatic tuna steak one of the best in the world. Moreover, you can actually find many other dishes using tuna. So, look out for it at a local restaurant and order one of the delicious tuna specialties.
Squid
Besides fish, one should not visit the Adriatic coast and not try squid. Fried or grilled, both versions are a great catch and available on almost any menu. They are mostly served, again like fish, with potatoes and chard on the side. Just squeeze some lemon on the top and enjoy this typical taste of the Adriatic coast.
Seafood, in general
One automatically associates the sun, the sea, and the Adriatic coast as the best parts of summer in Croatia. But seafood should also join this list if one really wants to enjoy their vacation tastefully as well. From prawns to clams, oysters, and mussels, they are all available fresh in many local restaurants daily. These specialties can be served in various ways, but most often as a seafood risotto or sometimes even with homemade pasta.
Black risotto
As the pot of gold at the end of this 1st part of the series, the famous black risotto must be mentioned. Yes, its color is black not gold, and yes, it may not look as tasty as all the other delicacies, but one thing is for sure - those who have fallen in love with this specialty certainly think of it as golden. This risotto made of squid, squid ink, and local herbs will delight with its specific intense flavor. But a little tip on the side, watch your smile when trying this culinary experience because the black ink will probably make your lips and teeth a bit more colorful for a moment.
Are you hungry yet? Take a walk through the streets of your chosen destination on the Adriatic coast and start looking for ideal places where you can finally order one of the mentioned specialties. After all, "love goes through the stomach" is not said in vain. In fact, well-prepared local dishes will surely strengthen your love for Croatia, so bon appetite - or how we say, “dobar tek”.
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