September 23, 2020 - We know that Split's best steakhouse should be all about the beef, but what if the grass is also greener on the other side? Dig into the seafood side of Chops Grill in Split!
As we move into a new season where comfort food is king, it's good to remember that we're able to keep the lightness of summer fare in Split year-round, as seafood truly reigns us all.
However, you may not think that some of Split's best seafood would be found and Split's best steakhouse.
We're here to prove you wrong.
The seafood offered at Chops Grill takes restaurant-goers on an adventure of flavors, textures, and temperatures, from cold starters to rich, bold, and brimming-at-the-seams-with-flavor mains.
Let's begin our ride through the seafood side of Chops Grill.
For starters, choose from a scampi & shrimp pate, bruschetta topped with mozzarella, tomatoes, pesto, and the option to add shrimp or salmon, and last but not least, a chilled and tart tuna carpaccio with shallots, rocket, pomegranate, and citrus.
For those looking for something with a bit more substance, to begin with, a light and fresh apricot risotto served with a pea cream is your best bet.
However, the real stars of the show are the seafood mains, where an explosion of flavors makes you forget meat even existed in the first place.
Staying true to Dalmatian cuisine, the fisherman's choice linguine is prepared 'buzara' style with shrimp, shells, and the freshest fish available. Salmon lovers can enjoy a grilled filet served with chickpeas, beans & spring onion salad, and mango dressing.
While you can't go wrong with the sea bass filet in a red paprika sauce, served with a vegetable carpaccio, or the grilled local bluefin tuna, the beautifully firm, lean, bright-white, mild, and sweet grilled monkfish, soaked in a truffle sauce, is a delightful, delicious, dangerously good option you won't be sorry you chose.
For reservations and more info, email This email address is being protected from spambots. You need JavaScript enabled to view it., visit their Facebook page, or call +385 91 365 0000. You can also visit their website for all menu options here.
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