What is Croatian cuisine?
It is a question hard to summarise in a sentence, for the gourmet offers of the country vary considerably region to region, from the seafood emphasis in coastal Dalmatia to the hearty meat emphasis in inland Slavonia.
A tour of Croatia is a gastronomic diverse treat for foodies, with each region reserving plenty of tradition in their food preparation, such as here in Baranja, the delightful region close to the Hungarian border.
