As Poslovni Dnevnik writes on the 4th of December, 2018, every year, this Pula company produces almost 4,000 tons of varying baked products, and it's mostly bread and other rolls whose sales are continuing to grow.

Brionka, a Pula company, is the leading Istrian bakery and confectionery producer operating within the wider Rijeka area, and in early December is marketed popular and traditional dry Christmas cakes to mark the beginning of the festive season, as well as sweet bread with raisins. Over the past month, they have placed a new dessert on the market, namely a marble cake, and they are currently preparing for the upcoming placement of three more new desserts, cheesecake and cakes with a cookie which will be available at the end of this year or at the latest, early next year, according to Ivan Smetko, the production manager of the aforementioned Pula company.

As Glas Istre writes, in spite of numerous past doubts and the unenviable debts of Brionka's former management body, this Pula company is now operating positively, the salaries of its 250 employees increased by 20 percent, and the plans are to move to a new location in Pula or even in nearby Vodnjan where they could work from one place and thus further reduce the company's overall expenses, says Brionka's managing director, Mladen Anić.

As stated, this Pula company produces an enormous amount of food, with their production of almost 4,000 tons of bakery products, the most being bread rolls which have seen company sales grow by three to five percent. The biggest increase of 20 to 30 percent per year, however, is owing to the company's more salty range, including the beloved burek, which is commonly picked up on the go owing to the fast pace of life and the need for fast food.

Make sure to follow our dedicated business and Made in Croatia pages for more information on Croatian companies, products and services, what's going on in the business world in Croatia, and doing business here.

Learn how to make the candy of Croatia's past!

Excellent news for Pag as its American distributor sings its praises.

Mushroom lover? Read on!

Orlando Orlandini and Neno Mladenovic reveal what Americans really think about Croatia and why they are so attracted to Dalmatia.

When it comes to traditional cuisine prepared with care in the very heart of Dubrovnik, Restaurant Horizont should be your first port of call.

Feeling peckish?

We Europeans have come to love Japanese cuisine, so why not send them some of our own?

Štef and the magic beans...

Last weekend we attended the Gastro Get event at Mazzgoon Food and this weekend, the 15^th – 16^th December 2017, you can look forward to the tastes of Istria at restaurants Uje and O’Zlata.