Are you ready for another installment of our Flavours of the Adriatic? Judging by the popularity of this series, it seems through everything in life, a good, nay – great dish can unite us all. This week we bring you “buzara”.

Flavours of the Adriatic is our way of sharing with you just how wonderful, unique and traditional, the cuisine of Croatia truly is; this week, we bring you – Žrnovski Makaruni.

Prestigious international restaurant guide Gault & Millau will soon be available in Croatia.

Croatia has so many wonderful flavours and cuisine to discover; continuing our series, this week we have only one word for you – sardines.

Continuing our flavour-filled look at Croatian cuisine, this week we present you with crni rižot, or 'black risotto' one of the least attractive (but oh, so tasty) dishes on the Adriatic.

If you are sailing or holidaying in Croatia with your better half or significant other, sometimes it is nice to know where to go for that intimate setting. Here are our picks for romantic restaurants along the Croatian Coast.

In the second installment of our food series, we're leaving Vis and heading up north to one of Kvarner's precious – Krk island.

To add a certain flavour punch to our usual topics, we'll present the best of our traditional foods and dishes indigenous to Croatian islands. We kick off by one of the favourites – so good, even people from other regions often steal the recipe: the Vis pie.

The Split Gastronomy scene is on the rise and the world is starting to pay attention. The latest restaurant to stand out from the crowd is Split’s Mazzgoon Restaurant who was recently featured by the Financial Times, after a visit by New York-based chef, Daniel Boulud.

Publicity for the many delights of the Croatian gastronomical scene as the National Geographic Channel throws the spotlight on the country's finest delicacies.