Saturday, 27 October 2018

Sandra Perković Becomes Ambassador for Vegeta Natur

Sandra Perković meets Podravka. Linking Croatian companies and Croatian athletes is important for the overall strengthening of the image of Croatian products across the world.

As Poslovni Dnevnik writes on the 26th of October, 2018, one of the best Croatian athlete of all time, Sandra Perković, and the president of Podravka's board, Marin Pucar, signed an agreement on cooperation by which Sandra Perkovic becomes the ambassador of Podravka's products under the brand Vegeta Natur. The agreement was signed on Thursday, October the 25th, during Croatian Tourism Days (Dani Hrvatskog Turizma) held on the island of Hvar, under the organisation of the Ministry of Tourism of the Republic of Croatia, the Croatian National Tourist Board (HTZ) and the Croatian Chamber of Commerce (HGK).

"We're proud that our most successful athlete of all time, Sandra Perković, has joined the Podravka family. It's a great pleasure to bind ourselves to the best ones [athletes] who share in Podravka's important values such as valuable work, setting high goals, and the pursuit of excellence. These are the foundations of Sandra's best achievements, but also of Podravka's successful business,'' Podravka's Marin Pucar said during the signing of the Contract on cooperation, adding his desire for Sandra to take the title of the best athlete of the world this year, as she so deserves.

''I've grown up with Podravka's products and I'm glad I'm able to pass on the message about the quality and the value of these products to others through my work and my sporting activities. Connecting Croatian companies and Croatian athletes helps to promote Croatia's top-quality products across the world,'' stated Sandra Perković.

With its numerous brands and products, Podravka is present on more than sixty international markets.

Vegeta, as the original Croatian product, has become somewhat of a culinary phenomenon. In its almost six decades of existence, Vegeta has entered into the kitchens of consumers all over the world. In line with the trends on the culinary market, Vegeta has been being continuously upgraded throughout the years, and now we have Vegeta Natur.

Vegeta Natur products are enhanced with new recipes, which include a combination of carefully selected vegetables and spices with the message which bear the message ''by Mother Nature's recipe''.

During the Days of Croatian Tourism event was a panel called "Croatia - small country, big brand", in which Davor Bruketa, Jadranka Primorac, Aleksandar Dojčinović, Kristijan Staničić, and Božo Skoko participated along with Marina Pucar and Sandra Perković. Marin Pucar pointed out that Croatia's popularity in terms of tourism and sport should also be transferred into other spheres of the country's wider offer, particularly in terms of strengthening the image of Croatia's many top quality food products across the world.

For the latest news about Olympian champion Sandra, follow the TCN page here.

Tuesday, 25 September 2018

Another Good Year for Pag Cheese!

Excellent news for Pag as its American distributor sings its praises.

Friday, 21 September 2018

101 Tastes of Croatia - 9. Vrganji

Mushroom lover? Read on!

Monday, 18 December 2017

101 Tastes of Croatia: 4. Mandarine

A a citrus favourite from the Neretva!

Wednesday, 2 November 2016

Sarma Night in Sacramento!

Californians get a chance to taste sarma and enjoy Croatian music and dance at the Croatian American Cultural Center in Sacramento, California on November 19, 2016

Thursday, 14 July 2016

BuzzFeed's 15 Delicious Things You Must Eat and Drink in Croatia

Everyone’s favorite US based “social news and entertainment company” BuzzFeed has caught on to our famous Croatian (specifically Dalmatian) delicacies. BuzzFeed staffer Annie Daly has narrowed it down to 15 things you must eat and drink in Croatia. Here goes!

Saturday, 4 June 2016

Three-Time Pizza Making Champion Creates Menu for a Zagreb Pizzeria

A culinary rhapsody of tastes and smells awaits the guests of Pizza Bar.

Friday, 29 January 2016

Young Croatian Chef Nikola Marijanović on Bocuse d'Or Suisse Winning Team

Young Croatian Chef Nikola Marijanović and his boss Filipe Fonseca Pinheiro from restaurant Hôtel de Ville Benoît Violier, win the gold medal Bocuse d'Or Suisse.

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