Wednesday, 23 May 2018

Top 5 Day Hikes Near Korčula Town

When you just can't stay on a beach, or have great wine and food or enjoy the islets any more, it's time for a walk!

Wednesday, 23 May 2018

Vela Luka Hosts Conference on Health Tourism

Last week Korčula Island hosted conference initiator MEP Ruža Tomašić, political officials, representatives of four Croatian ministries and the European Commission, foreign investors and directors of institutions to discuss the future of health tourism on the island.

Wednesday, 23 May 2018

Pošip Nerica 2016 by Jakša Krajančić Wins Gold Medal at Decanter

The wine made by young Korčula winemaker received 95 points at the Decanter World Wine Awards, the most prestigious international wine rating, while his Pošip Mindel from 2015 received a bronze and 89 points

Wednesday, 23 May 2018

Welcome to Total Korčula!

May 23, 2018 - TCN is delighted to announce the launch of its latest website promoting the gorgeous island of Korcula. 

Tuesday, 22 May 2018

Sensational Find in Lumbarda, Key Part of Psephisma Documenting Ancient Greece

In the morning hours of last Saturday on the Koludrt hill in Lumbarda, the archaeology team led by dr.sc. Hrvoje Potrebica found a key section of the Lumbarda Psephisma, one of the most important monuments of ancient Greek history, some 2.300 years old

Tuesday, 22 May 2018

A Wine Road for the Island of Korčula

May 22, 2018 - Famed as the birthplace of Marco Polo, the island of Korcula has many other reasons to visit these days, including the fabulous white wines of local varieties Grk and Pošip. A virtual wine road of Croatia's most important white wine island. 

Tuesday, 22 May 2018

Top 5 Wineries on Korčula

Honestly, if you picked just about any winery from the island, you could make a case of why it should be on the top 5 list!

Tuesday, 22 May 2018

Sweet Korcula: Sweeties of Korcula Grannies - an Introduction

May 22, 2018 - The island of Korcula has an astonishing array of delicious cakes and desserts, all made from ancient recipes handed down by grandmothers and great-grandmothers. In a new 30-part weekly series, it is time to discover them, one recipe at a time. 

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