The desire is to breathe some life into, and renew the old tradition of island sheep farming on the island of Cres in the Kvarner region through cooperation with local OPGs and cheese factories.
As Marta Duic/Poslovni Dnevnik writes on the 2nd of April, 2019, in the village of Loznati on the beautiful island of Cres on Monday, construction began on the Loznati agricultural cooperative.
As the co-manager Bruno Žic explained, their goal is to restore old fame to island livestock breeding and continue to maintain the tradition of sheep farming that has been present on the island of Cres for a great many years.
"In the seventies during the last century, this place had a cheese factory and we decided to make our contribution to the preservation of that tradition. The Loznati agricultural cooperative is a small family cooperative, we have seven members and we're open to cooperate with small OPGs and cheese producers. Our desire is to bring as many people back to sheep farming as we can, we're very ambitious and we will try to restore the former numbers,'' stated Žic.
As he claims, the capacity is 500 litres of milk per shift, ie an impressive 1000 litres per day, and the value of the investment stands at 5.600.000 kuna.
"Of the total investment, two million kuna is non-refundable because we have secured it through EU funds, and the remainder is partly our money and partly from an HBOR loan," added Žic.
When construction works are completed, the Cres site will occupy a total area of 540 square metres.
Agriculture Minister Tomislav Tolušić was present at the opening ceremony on Cres.
The Faculty of Agriculture in Zagreb has dealt with the technology for us, and on that basis we started to realise the whole project and the [involved] works. The HACCP standards required in production will be implemented here with us, and the cheese factory itself will be a combination of modern and traditional. We tried not to ruin the looks of the village,'' concluded Žic.
Make sure to follow our dedicated business page for much more.
Click here for the original article by Marta Duic for Poslovni Dnevnik
