Lifestyle

Pag Lace Conquers New York

By 3 November 2018

“New York will always be my home. I spent ten years of my life there, the ten most successful years in my modelling career. That is the reason why my sister and I wanted to use the latest collection ‘Helena’s New York’ to pay homage to my favourite city. There are venues which I have to visit whenever I am in the city. I always stay at a hotel in the Soho neighbourhood. One of my favourite restaurants is located there, offering the finest Pavlova, a cake named after the famous Russian ballerina. After brunch, I always buy some magazines and books at the Bookmarc bookstore by designer Marc Jacobs, I walk around and sit on the bench in Washington Square Park,” said Helena Šopar, the top Croatian model originally from Novalja on the island of Pag, known for its lace, reports Večernji List on November 3, 2018.

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She has also used New York as a backdrop for a photo-shoot for the new 2018/2019 winter collection of her brand Sopar Collection, which she founded three years ago together with her younger sister Tamara Rebić. The Šopar sisters combine tradition and modernity in their collections, and the leitmotif of each piece of clothing is the lace, which their home island Pag is widely known for. And they are inspired by it: the Lafayette shirt from the new collection was inspired by the male pyjamas from the early 20th century Novalja, while the West Village dress, with lace on its sleeves, was named after one of her favourite New York neighbourhoods.

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“Tamara and I imagined a young businesswoman walking as the foliage falls in late autumn and her face feels the final rays of sunshine. I am happy that we have managed to recreate this fantasy picture during the photo-shoot,” said the model talking about her new collection, which is dominated by pastel tones and rich wool dresses.

Almost all pieces of clothing have at least one element med of lace, including earrings.

If you want to read more about the Pag lace, click here.

Translated from Večernji List (reported by Marijana Marinović).

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