Saturday, 16 April 2022
April the 16th, 2022 - The Croatian Prosciutto Days event is set to be held in the City of Split this year, as lovers of cured meat from Drnis, Krk, Istria and beyond gear up to celebrate this delicacy. As Morski writes, Croatian prosciutto, presented through its four brands (Dalmatian, Drnis, Istrian and Krk) is one of the most attractive elements of the gastronomic heritage and cultural identity of Croatia. Tradition, autochthony and quality are all confirmed by certification and the standardisation of production, and domestic producers united in the Croatian Prosciutto Cluster are able to deliver a top product of…