JRE Croatia Holds Masterclass with Matija Bregeš
Chef Matija Bregešcomes from the Pag JRE restaurant Boškinac where he works with local ingredients and where each meal pays homage to the gastronomical heritage and bountiful offer of fish, lamb, cheese, prosciutto and other fresh seasonal and local ingredients
Mamma Mia! Most Famous Musical of Our Time Comes to Split
Luka Modrić Meets Famous Hollywood Actress Julia Roberts
El Clasico got even more exciting after the referee blew the final whistle...
Traveling from Split to Makarska Now Easier than Ever with Solo Transfers
Dubrovnik Graces Dubai's Arabian Travel Market
The Arabian Travel Market also known as ATM (ironically) will be given the change to get to know Dubrovnik a little better...
Of Art and Money Under Communism: Interview With Ljubica Vuckovic
An interview between Total Dubrovnik's Miso Mihocevic and Ljubica Vuckovic. Ljubica and her CEO of the time were the first people in Croatia to manage to gain the rights to operate using foreign currency outside of Belgrade during a suspicious and centralised Yugoslavia.
Russia to Carry Observation Flights over Croatia
Russian military aircraft to fly over Croatia.
Podravka Expanding Operations in the Middle East
New business success for Croatia’s food giant.
"The Present and the Future of Sustainable and Responsible Tourism" Workshop in Zagreb
