June 15, 2019 - 40 years of UNESCO's protection of Diocletian's Palace was marked in Split by an extraordinary menu crafted by Portofino and Olja Martinić. 

Garum is a fermented fish sauce that was a popular delicacy at the time of the Roman Empire, which is formed of the bacterial fermentation of the internal organs of fish.

Thanks to the remnants of this sauce found in the amphora at several different locations, scientists have been able to reconstruct the recipe. For the needs of the inhabitants of the Imperial Palace, garum was produced in the Split maritime zone, while the wealthy foodies bought expensive garum produced in Italy, Greece or the Spanish garum factories.

Matea Višić

Thanks to Portofino Steak, Pasta & Seafood in Split, after several hundred years, garum is once again on the plates inside of Diocletian's Palace.

Namely, on Friday, a spectacular themed 'Imperial lunch' was crafted in Split to celebrate 40 years of the UNESCO protection of Diocletian's Palace. 

“To bring food into focus to show the importance of Diocletian's palace and the restaurants that are in its heart, we decided to create a menu that can only be enjoyed in a restaurant that has three or more Michelin stars. Every real restaurant must produce garum itself, as there are no longer any factories as there used to be,” said nutritionist, dietician and organizer of the event, Olja Martinić, for Dalmacija Danas. 

Matea Višić

Each plate was crafted and prepared by the culinary team headed by boss Marko Đurašin, and each dish, which was never before prepared in this way in the city under Marjan, were further refined by Hils winery.

Matea Višić

The culinary tour began with sardines and anchovies, sauerkraut and kale, a Diocletian-inspired Caesar, and butter with garum on bread for the snacks. 

For the second course, guests enjoyed tuna prosciutto, tuna sausage, and bottarga.  The third course was adorned with saffron biscuits, marinated anchovies, and an anchovies ice cream, followed by three different marinades, green olives, pickled veggies and garum. 

Matea Višić

Next up was the barley orzoto with a spicy Dalmatian šalša, sashimi of tuna pancetta and foam of Pecorino Romano cheese - and then, wild pigeon, textured beets, hazelnuts, varenik, and a date foie gras. 

Matea Višić

And for dessert? A cosmopolitan of hydrated strawberries with a lime espuma, a fruit cocktail with smoked goat’s milk ice cream, and oenogarum - garum diluted with wine. 

To read more about lifestyle in Croatia, follow TCN’s dedicated page. 

June 11, 2019 - Living in 2019, it is not hard to notice that people are increasingly more self-aware and conscious about their health. With more information today than ever before, we’re able to find out what food hurts us, what helps us, and the routines we should adopt to prolong our lifespan. 

Whether it’s substituting coffee for celery juice in the morning, going gluten-free, or kicking meat for good, this new ’self-care’ trend sweeping across the globe seems to be sticking - that is, especially if you’re looking at the health food boom in Split. 

So, where can you exercise your healthier habits in the Dalmatian capital? Here’s our 2019 guide.

Up Cafe: Did you know the Up Cafe was the first vegan and vegetarian food cafe in Split? Less than a 10-minute walk outside of the city center, Up Cafe offers healthy vegetarian and vegan dishes, tofu, seitan and tempeh sandwiches on whole grain, hemp burgers, gluten-free options, cold-pressed and freshly squeezed juices, coffee with soy milk, organic tea, and more. And if you can’t make it there, they also deliver!

Kat's Kitchen: Kat’s is a new gastronomic concept in Croatia. Named after its founder, who has created tasty natural dishes for the family for the last decade, Kat’s focuses on innovative, mostly local, and seasonal ingredients. Their mission is to educate about the importance of eating a balanced diet, and their menu includes things like seasonal salads with peanut and tahini dressing, lunch bowls with coconut curry and rice noodles, protein toast, vegan burgers, raw cakes, and bottled juices made in house. 

And they also have a Kat's Grab'N'Go in the city center at Morpurgova poljana 1

Superfood Healthy Food Factory: The original Superfood opened in Split 3 back in 2016 and quickly became a hit - and now, with their new location just around the corner from Prokurative, Superfood is making waves again. A ‘healthy food bar’ known for their pizzas made from spelt flour, protein-packed breakfasts, seafood pasta, vegan options, matcha lattes, smoothie bowls, raw cakes, Superfood has it all. 

And visit their original location at Ruđera Boškovića 13

Pandora Greenbox: Thanks to the brains behind the established Split restaurant Corto Maltese, there’s a new plant-based restaurant in town - Pandora Greenbox. The menu features items like vegetarian beetroot risotto, eggplant parmesan, the ‘Kate Moss’ detox energizing juice, and a very impressive looking vegan burger. But that’s just part of it - the decor is a reason to visit, too. 

Marta’s Veggie Fusion: Marta’s serves up ‘feel-good, hearty vegan and vegetarian street food' in a small family-owned location around the corner from Peristyle. Here, you can find a vegan black bean burger, hummus and tofu sandwich on homemade focaccia bread, veggie burritos, tofu wok dishes, raw cakes, and a selection of juices and smoothies. 

Step by Step: Step by Step is a health food bar and restaurant that boasts a range of gluten-free options for guests, like chia pizza, spaghetti primavera or crepes. Guests can also make their own salads, juices and smoothies and enjoy a variety of options for breakfast, like egg dishes and açai bowls. 

Health In: Another new restaurant to the scene is Health In. Located outside of the city center near Firule, the owners have said it is a place where “Lovers of meat and fish, vegetarians, vegans, but also those who like to avoid gluten can find their favorite meals in one place,” and we can see why. From wok dishes to gluten-free pasta, protein-packed meals called the ‘Hulk’, açai bowls, colorful sweet potato salads, and banana pancakes, how could you go wrong?

Roots Coffee and Cuisine: Just steps outside the city center you’ll find Roots. From tuna burgers to spicy curries, spelt flour pancakes, vegan sarma, bulgur dishes with lentil salsa, brussel sprouts and chicken (or tofu), or falafel bowls, Roots is the perfect balance for vegans, vegetarians, and those who eat it all. 

Other options: Of course, there are plenty of other places in Split where you can satisfy your health fix. Popular pizza place Velo Misto, for example, offers gluten-free pizza and pasta, as does Krustić bakery across from Corto Maltese. Toto’s, one of Split’s beloved burger joints, offers gluten-free buns and a variety of raw cakes and healthier options, too. And let’s not forget that Split is a haven of health food stores - Bio&Bio, Bio Planet, and Refužo are just part of them! 

To read more about lifestyle in Croatia, follow TCN's dedicated page. 

June 4, 2019 - Hungry for something a bit more ‘exotic’ on your visit to Split? We bring you the 2019 guide to international cooking in the Dalmatian capital. 

Just over a year ago, I presented the 2018 guide to international cuisine in Split. 

“I will begin by saying that this article in no way downplays the beauty that is Dalmatian cooking. Anyone lucky enough to take a bite of fresh fish off the grill, only to pick up the remnants with a chunk of crusty bread soaked in garlicky olive oil, knows how lucky we are to be in Dalmatia. And no, I do not believe that anyone could ever grow tired of black cuttlefish risotto, seafood pasta, or classics such as ćevapčići and paštisada.

But as much as we love the flavors of the region, sometimes our taste buds have something else in mind - and rather than fight and grow irritable from hunger, we give in. 

Though we are lucky to be in Split for many reasons today, we might find ourselves even more fortunate than generations of the past because we have access to even more international flavors than ever before.” 

While this all reigns true today, it’s important to note that the ‘international food boom’ in Split has seen considerable growth in just 12 months - and it seems like this global food trend is here to stay. 

So, where to grub in this newly emerged international food hub?

Alas, the 2019 guide.

Asian

Mini Bota Oyster & Sushi: No longer the Oyster & Sushi Bar Bota we’ve known over the years, but no less exciting, Mini Bota is the new oyster and sushi take away, delivery & catering service of your favorite fusion of Japanese and Dalmatian cuisine in the center of Split. Not unlike the original Split Bota we’ve known since 2014, Mini Bota offers a wide array of rolls, sashimi, and hot favorites such as teriyaki chicken and beef, tempura shrimp, and egg rolls - and the oysters and tuna tartare are divine. If you’re lucky, try snagging a few seats at the intimate countertop to watch the sushi masters prepare your delights in an open kitchen.

Address: Cosmijeva ul. 7

Adriatic Sushi & Oyster Bar: Adriatic Sushi has been an excellent addition to Split’s growing love for Japanese creations. Not only can you find menu items such as fried oysters and a Mexican burrito roll, but spring rolls, soft shell crab, and tuna in a ‘yunagi’ sauce have quickly won the hearts of Split foodies. And of course, if you’re looking for something a bit more simple, you can always rely on the steak or grilled salmon to tame your palate. 

Address: Carrarina Poljana, 4

Biberon Sushi & Bar: Located outside the center in the Firule/Zenta area, Biberon offers sushi rolls, spring rolls, gyoza, salads, teriyaki dishes, and tempura classics. 

Address: Put Firula 57

Silk: Silk’s second location in Dalmatia opened in Split just before the 2018 summer season kicked off, and it’s been welcomed ever since. Known for Asian street food creations made fast, at Silk, you can find popular noodle dishes such as pad Thai, red curry, gyoza and spring rolls, crispy squid, Peking duck, and kimchi fried rice. 

Address: Tončićeva ul. 4

Kinoteka: Another Asian fusion restaurant that opened just before the season last year is the oh-so-classy Kinoteka. Situated in a 15th-century palace, Kinoteka is not only one of Split’s most elegant locations, but their decorated menu will have foodies drooling at first sight. Diners at Kinoteka can enjoy anarray of fresh sushi and nigiri, tom kha kung soup, pork ramen, green curry, hoisin duck,  and some of the most beautiful (and refreshing) looking cocktails out there. 

Address: Majstora Jurja 8

Kinoteka

Maka Maka: Yet another new one to the Split food scene last year is Maka Maka - known as the first açai and poke bar in the city. Here, you’ll find juices, smoothies, açai bowls and poke bowls “from Tokyo via Honolulu to Split”. 

Address: Pistura 1 

Chang: This restaurant was a brand new addition to the busy Bačvice beach in 2016, and rather than offer Japanese delights, they take on the flavors of Thailand. Dumplings, fresh spring rolls, Pad Thai, sticky chicken, and beef noodle dishes can be found at Chang, and their refreshing juices and tangy cocktails allow beachgoers at Bačvice to quench their thirst. 

Address: Uvala Bacvice | Bačvice beach

Biser Orijenta: The original Chinese institution in Split, Biser Orijenta changed locations in 2017 to Split 3. If you’re looking to indulge in chow mein, Mongolian beef, egg rolls, hot and sour soup, and many other classic Chinese dishes, paying Biser Orijenta a visit is worth it. Though outside the busy city center, the new space can accommodate big groups, unlike many of the restaurants within the palace walls. 

Address: Dobrilina 1a

Restoran Asia: Another Chinese restaurant outside the center of Split is Restoran Asia, which opened its doors back in 2016. A traditional Chinese restaurant that offers room for 150 hungry guests, Restoran Asia has a wonderful selection of noodle dishes, soups, crispy duck, tie-pan dishes, and fried bananas for dessert. Restoran Asia also has set menus for up to four guests in case you’d like to leave it up to the experts - they do know best. 

Address: Poljička cesta 39 

Silk

Wok Bars: Split currently has two wok bars in the center, Wok Me Away, and That’s All Woks. If you’re looking to get a quick international fix, at either wok bar, guests can create their dishes including a variety of noodles or rice and choose from sauces like teriyaki, ginger and garlic, coconut curry, and sweet and sour. 

Wok Me Away Address: Matošića ul. 8,

That’s All Woks Address: Obala Hrvatskog narodnog preporoda 25

Split Malls: Believe it or not, shoppers can even get a taste of international flavors to fuel their tired hands from constant credit card swiping. The Mall of Split offers shoppers Chinawok, while ‘Chinese Food’ is located on the first floor of City Center One. 

Mexican

To Je Tako: If you’re looking to satisfy your Mexican fix, you’ll want to head straight to To Je Tako. Not only does this restaurant include Honduran favorites such as the refried-bean goodness that is anafre, but cheesy jalapeno kickers like bolitas, a classic mole, al pastor tacos and burritos, chimichangas, flautas, chilaquiles, homemade salsas, and ropa vieja will have you coming back for more. To Je Tako even has a selection of creative cocktails on offer - and we promise you'll want to dig right in.

Address: Ulica Kraj Svetog Ivana 5

To Je Tako

Panchos: If you’re looking for a hit of Mexican, and fast, run over to the alleyway of Panchos and choose from their selection of burritos, burrito bowls (naked, without the tortilla), and quesadillas. You can even grab chips and salsa or guacamole if you feel like snacking around town. 

Address: Trogirska 1

Others: Bistro Toć and Terminal F offer their version of Mexican food, with a selection of tacos and burritos on the menu.

To Je Tako

Middle Eastern 

Daddy Cool: Because you can even satisfy your falafel urge in Split, Daddy Cool opened last year and has been a major hit. With different falafel option like original, shrimp or beef, you can also try falafel salads and hummus bowls with shakshuka.

Address: Kralja Tomislava 4

Daddy Cool

Kebab House: Perhaps everyone’s favorite late-night stop before sloppily walking home is the Kebab House, located right across from Pazar (the Green Market). Known for serving up kebabs the way you want them, this Split institution is not only cheap, but it's fast. 

Address: Na Tupini 1

Kebab Pub: Ever tried kebab pizza? You can now at Kebab Pub! Open late and also a pub (yes, you heard that right), Kebab Pub offers kebabs in a bun, in a tortilla, and serves up pizzas, pide (traditional flat bread), and raw köfte. 

Address: Vukovarska ul. 7 

Other

Fig: Fig is brand new to the Split restaurant scene this year, though you may have heard of them before thanks to their loyal following on the island of Hvar. Serving up a blend of international flavors from vegetarian breakfast burritos and green chile burritos to vegetarian korma and Mexican pulled pork, Fig has quickly become a new Split favorite. 

Address: Dioklecijanova Ulica 1

Fig

Sexy Cow: While wraps may not necessarily seem ‘international’, there is something about Sexy Cow that satisfies that international urge. Maybe it’s because some of their wraps are served with a guacamole sauce, or maybe it’s because their signature chef’s sauce has a hint of chipotle, but if you need something quick - Sexy Cow is a definite go-to. 

Sexy Cow

Marta’s Veggie Fusion: Marta’s may be a haven for vegetarians, but it’s also spiced up with some international menu items. Namely, their black bean burrito is created with spicy rice, corn salsa, slaw, sauces and jalapeno peppers (though you could also get it as a bowl), and they even have a wok dish with crispy vegetables and jasmine rice. 

Address: Ul kralja Petra Krešimira IV 8

Stay tuned as we'll be bringing you the guide to Split's best healthy food spots next!

To read more about lifestyle in Croatia, follow TCN's dedicated page.  

May 6, 2019 - Whether you’re looking to brunch, munch, or have a proper meal out paired with wine, Zinfandel Food & Wine Bar in Split has you covered. 

A new season is abloom at Split’s Brasserie on 7 thanks to a heavenly menu destined to stimulate all of your spring senses. 

April 24, 2019 - Split has certainly welcomed the spring season, and as the temperatures get warmer, there is no better way to enjoy the outdoors than, well, by eating. Now, we know Split has a world of options for curious locals and hungry tourists, but Chops Grill has something no one else in Split can boast - their famed #Chopsylicious menu. 

While the new, three-course menu was first introduced on March 8, or International Women’s Day, the special offer from Split’s best steakhouse is nearing its end. Thus, this is us telling you to get to Chops Grill by Sunday, April 28, to enjoy the final week of Chopsylicious!

By now you might be wondering what this special menu is all about, and don't fret - we are here to save the day.

By ordering from the Chopsylicious menu, guests can choose from an appetizer of cream of pea soup, smoked duck breast, beef tagliata in reduced balsamic vinegar, or salmon cubes with sesame and soy to start. 

For the entrees, guests can choose between the T-bone steak, white fish filet, grilled rump steak, striploin steak, pork ribs or pasta with shrimp and spinach. And, of course, there will be plenty of sides. 

And for dessert? A creme brûlée, upside-down cheesecake, or semifreddo. 

The Chopylicious offer is valid at Chops Grill until April 28. 

Reservations and inquiries can be sent to This email address is being protected from spambots. You need JavaScript enabled to view it., via the official FB page or by telephone at +385 91 365 0000

PS: The price of the entire menu depends on the choice of the main course - you can see it in the photo above!

And if you don't feel like three-courses? Feel free to order anything else you'd like off of Chops standard menu. Chops is open for breakfast, lunch, and dinner!

To read more about Split, follow TCN’s dedicated page. 

March 11, 2019 - Only Food and Horses, a popular food vlog (video blog) out of Split, put two Americans to the test last month to see how much they knew about what's in some of the dishes at favorite restaurant Corto Maltese. 

February 20, 2019 - Brasserie on 7 is back! And there is no better place to begin your mornings. 

The February Restaurant Weekend organized by Slobodna Dalmacija has long established itself as a not-to-miss event in the city. Namely, this weekend, from February 8 to 10, some of Split’s finest restaurants will offer promotional 3-course menus in the spirit of Valentine’s Day, reports Slobodna Dalmacija on February 4, 2019. 

This year’s event boasts ten participating restaurants, including Biberon Sushi&Bar, Conlemani, Fabrique, Kadena, Kaštil Slanica, Noštromo, Terminal F, Olive Tree, Re di Mare and Zrno Soli who have all worked hard to prepare tasty tailored menus for you and your special someone to enjoy. 

Now, you don’t have to think twice about how you’ll be celebrating this year. Consider your biggest Valentine’s Day dilemma solved. 

Here are the menus of the participating restaurants

Biberon Sushi & Bar

Menu 1

Appetizer: Miso soup

Main course: Uramaki sushi - Biberon roll

Dessert: Choko hazelnut/chocolate filled with delicate hazelnut cream, dressed in dark chocolate

Price - 99 kn

Menu 2

Appetizer: Tuna tartar and Ebi tempura

Main course: Uramaki sushi - Philadelphia roll

Dessert: Zen pyramid/crunch pastry, light mousse, pistachio biscuit, sour cherries

Price - 119 kn

Reservations: 021 280 448, This email address is being protected from spambots. You need JavaScript enabled to view it.

Conlemani, LE MERIDIEN LAV

Menu 1

Appetizer: Napolitano fingers filled with Milano salami, crispy dough with buffalo mozzarella, grilled focaccia, pesto, spicy tomato sauce

Main course: Beef "braciola” with fresh basil, purée of cannellini beans with roasted garlic and parmesan, red wine sauce

Dessert: Cassata Ricotta

Price: 119 kn

Menu 2

Appetizer: Mozzarella, grilled vegetables, roasted mini tomatoes, olive oil

Main course: Lightly roasted Adriatic chicken, roasted fennel, baby potatoes, wine sauce, salad

Dessert: Limoncello tiramisu

Price: 119 kn

Reservations: 021 500 240

Meals from different menus can be combined.

FABRIQUE PUB

Menu 1

Appetizer: Homemade breadsticks filled with cheese and pancetta served with kajmak

Main course: Pork neck served with sweet potato purée 

Dessert: Cheesecake and forest fruit

Price: 119 kn

Menu 2

Appetizer: Cream of pumpkin soup

Main course: Pulled chicken burger served with sweet potato and fries

Dessert: Chocolate crumble cake with ice cream hot chocolate syrup

Price: 119 kn

Reservations at 099 3209 330

Restaurant Kadena

Menu 1

Appetizer: Ravioli with mushroom and cheese sauce 

Main course: Grilled pork fillet medallion with tomato and leek sauce, roasted potatoes and vegetables

Dessert: Chocolate mousse with salt and olive oil

Price: 119,00 kuna

Menu 2

Appetizer: Marinated fish

Main course: Filet of sea bass with sweet potato and broccoli cream

Dessert: Tiramisu with forest fruit

Price: 119,00 kuna

Reservations: 021 389 400

Kaštil Slanica

Appetizer: Bruschetta of peka bread with šalša, rocket, salted anchovies and cheese, or Omiš soup with cheese, or black cuttlefish risotto 

Main course: Beefsteak tagliata with parmesan cheese, rocket and baked potatoes, or Dalmatian pašticada with homemade gnocchi, or fried frog with tartar sauce

Dessert: Rožata, or Semifreddo pancakes ˝Kaštil Slanica˝ with forest fruits

Price 119,00 kn

Reservations: 021 861 783

Restaurant Noštromo

Menu 1

Digestive: Rakija of Adriatic seagrass

Appetizer: Seafood pâté, asparagus cream, fig sauce, roasted nuts with olives and herbs emulsion

Main course: Brudet

Dessert: Rolled ice-cream with roasted nuts, grape-seed oil, and rose sauce

Menu 2

Digestive:  Rakija of Adriatic seagrass

Appetizer: Soup of sea rock

Main course: Whitefish medallions

Dessert: Parfait of almond with vanilla sauce, white chocolate and island roses

Price 110,00 kn

Reservations: 091 40 56 666, This email address is being protected from spambots. You need JavaScript enabled to view it.

Olive Tree

Menu 1

Appetizer: Stuffed squid in red wine

Main course: Black cod with Swiss chard and carrots

Dessert: Chocolate foam with almonds

Menu 2

Appetizer: Pulled pork with polenta and onions 

Main course: Lamb chops with potatoes and truffles

Dessert: White chocolate, yogurt, plums, cinnamon

Price 110 kn

Reservations: 021 781-103

Re di Mare

Menu 1

Appetizer: Quinoa salad with croutons

Main course: Gnocchi of vegetables in a pesto sauce

Dessert: Panna cotta with sour cherry

Price: 99 kn

Menu 2

Appetizer: Bruschetta with mozzarella and cherry tomato skewers

Main course: Gnocchi Bolognese with sweet wine

Dessert: Chocolate mousse

Price: 109 kn

Menu 3

Appetizer: Carpaccio of monkfish

Main course: Risotto of shrimp and peas

Desert: Rožata

Price: 119 kn

Reservations: 095/725 55 55

TERMINAL F

Menu 1

Appetizer: Baked macaroni with cheese and baby spinach

Main course: Beef burger, truffle mayonnaise, chopped mushrooms, homemade sausage from Slavonian black pigs, young goat cheese

Dessert: Sweet tacos with apples, served with bourbon vanilla ice cream

Price: 119 kn

Menu 2

Appetizer: Chicken, green salad, rocket, cherry tomatoes, cucumbers, carrots, red radish, pumpkin oil, and balsamic vinegar

Main course: Marinated pulled pork, smoked cheese, tomato, green salad, ajvar, red beans, corn, cabbage, mild Terminal sauce

Dessert: Churros served with Nutella sauce

Price: 119 kn

Reservations: 097 7996 569

Zrno soli 

Menu 1

Appetizer: Sou vide squid, celery cream, broccoli, olives, young skuta cheese

Main course: Filet of white fish, baby Swiss chard, beluga lentils, roasted cauliflower, shrimp sauce

Dessert: Sweet cup by Zrno Soli

Menu 2

Appetizer: Veal, seasonal salad, capers, marinated anchovy sauce, red pepper gel

Main course: Confit of turkey, polenta, zucchini noodles, bourbon sauce of onions

Desert: Hot 'rafioli' of apples, honey & cinnamon reduction, bourbon vanilla ice cream

Price: 119 kn

Reservations: 091 434 3050

To read more about Split, follow TCN’s dedicated page. 

After the release of Brasserie on 7’s new winter menu, we have yet another culinary treasure ready to wake you up this winter - Zinfandel Food & Wine Bar. 

Yes, we know it’s cold outside, and yes, we’re aware its hard to jump out of the comfort of your warm bed to get anywhere this winter, but trust us, Zinfandel will have you jumping for joy. 

The famous Split establishment known for its extensive selection of Croatian wines and fab foodie delights has rolled out a hearty new menu perfect for the chilly months ahead. 

For starters, grab your friends and enjoy their platter to share - complete with a selection of local cheeses and charcuterie, marinated roasted peppers, artichokes, pickled cucumbers, marinated olives, and house-made grissini and bread. 

Next up is Zinfandel’s tasting menu paired with Croatian wines. Care for the tartare steak with Crljenak Štafileo? Or Pag cheese with Postup? And better yet, why not try the house-made spinach angliotti or ’skuta’ ravioli with raisins, burnt fig puree, sage butter, and pine nuts? 

The bar menu is even better - and we think the beef burger or marinated pork ribs will do you just right. 

But now, the menu items to steal the show are Zinfandel’s feel-good hearty favorites. Seafood lovers will love the warm octopus salad and sea bass filet, and meat connoisseurs will gawk at the filet mignon or pork tenderloin with carrot, ginger, oyster mushrooms, caramelized onions, and dehydrated apples. The Jerusalem artichoke risotto boasts a cow cheese emulsion and smoked mussels, and the house-made spaghetti glows with caramelized butter, semi-dried tomatoes, truffles, and grand padano. 

And it’s not over yet. 

Those with a sweet tooth won’t be able to fight the urge of their sticky date pudding, warm pumpkin sponge cake, or lemon tart with walnuts, vanilla ice cream, meringue. 

Yes, Zinfandel has completely outdone themselves this winter, but what else did you expect? Book your next dinner at Zinfandel now! 

You can find the full Zinfandel menu here. 

To read more about Zinfandel Food & Wine Bar, follow TCN's dedicated page here.